[{"@context":"https://schema.org","@type":"Article","headline":"有驚喜的 Omakase","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/697555/20241114/hls/post_detail_1731558234416.m3u8"],"datePublished":"2024-11-14 12:26:07+08:00","url":"/community/detailpost/fffed033-8d8c-4394-9202-be95da1aeee0/日式料理/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"# #旺角@nagasakayaki\n好友生日, 當然每年都要慶祝一下! 我要到花墟工作, 所以相約旺角來個我倆都愛的日本菜 Omakase! \n\n日系裝修, 以長板船槳上菜, 儀式感滿滿! Omakase 廚師發辦分2個價位, $4xx / $6xx 性價比極高! \n長阪12旬彩席間料理\n\n前菜 : 海膽豆腐、磯煮鮑魚、苦瓜漬\n\n先付 : 海葡萄、赤貝、八爪魚、綉球菌配山葵汁\n\n刺身：魚太、赤身、甘蝦、水雲象拔蚌\n\n御造：拖羅最中餅、燒帶子\n\n蒸物：魚籽海胆蒸蛋\n超嫩滑, 海胆很鮮很甜! \n\n味自慢燒物：蜜汁自家制燒豆腐\n外脆內嫩, 咸甜有層次的味道\n\n時令燒魚：風乾馬友一夜干, 風乾18小時\n\n天婦羅：蓮筋、日本希魚\n搭配抹茶鹽, 口感十分鬆脆, 蘿蔔蓉解油膩! \n\n燒時令貝：荔枝木煙燻鵪鶉脾，蘋果醬\n濃香煙薰味, 肉質嫩滑, 蘋果醬清甜有驚喜! \n\n飯 + 湯 (組合）：黑松露海鮮炒飯、花甲味增湯\n\n甜品：提子梳打、日本直送蘋果小蛋卷、蘋果味果子、忌廉紅豆蛋糕\n.\n.\n.\n📌長阪燒\n🚦旺角砵蘭街189號2樓\n.\n.\n. \n#日本菜 #爐端燒 #廚師發辦 #Nagasakayaki #旺角美食 #旺角美食地圖 #長阪燒 #Omakase #相機食先 #記錄生活 #香港美食 #hkig #ublogger #blogger #ublog #ulifestyle #youtube #youtuber #kol #instagood #foodieHK #foodblog #foodies #hkfoodie #foodie #BESTFOODwithUCreator #ucreator\n\nSwapifly｜Insragram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life\n\n小紅書｜大眾點評: 嘉愛生活"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"有驚喜的 Omakase","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/697555/20241114/hls/post_detail_1731558234416.m3u8"],"datePublished":"2024-11-14 12:26:07+08:00","url":"/community/detailpost/fffed033-8d8c-4394-9202-be95da1aeee0/日式料理/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"# #旺角@nagasakayaki\n好友生日, 當然每年都要慶祝一下! 我要到花墟工作, 所以相約旺角來個我倆都愛的日本菜 Omakase! \n\n日系裝修, 以長板船槳上菜, 儀式感滿滿! Omakase 廚師發辦分2個價位, $4xx / $6xx 性價比極高! \n長阪12旬彩席間料理\n\n前菜 : 海膽豆腐、磯煮鮑魚、苦瓜漬\n\n先付 : 海葡萄、赤貝、八爪魚、綉球菌配山葵汁\n\n刺身：魚太、赤身、甘蝦、水雲象拔蚌\n\n御造：拖羅最中餅、燒帶子\n\n蒸物：魚籽海胆蒸蛋\n超嫩滑, 海胆很鮮很甜! \n\n味自慢燒物：蜜汁自家制燒豆腐\n外脆內嫩, 咸甜有層次的味道\n\n時令燒魚：風乾馬友一夜干, 風乾18小時\n\n天婦羅：蓮筋、日本希魚\n搭配抹茶鹽, 口感十分鬆脆, 蘿蔔蓉解油膩! \n\n燒時令貝：荔枝木煙燻鵪鶉脾，蘋果醬\n濃香煙薰味, 肉質嫩滑, 蘋果醬清甜有驚喜! \n\n飯 + 湯 (組合）：黑松露海鮮炒飯、花甲味增湯\n\n甜品：提子梳打、日本直送蘋果小蛋卷、蘋果味果子、忌廉紅豆蛋糕\n.\n.\n.\n📌長阪燒\n🚦旺角砵蘭街189號2樓\n.\n.\n. \n#日本菜 #爐端燒 #廚師發辦 #Nagasakayaki #旺角美食 #旺角美食地圖 #長阪燒 #Omakase #相機食先 #記錄生活 #香港美食 #hkig #ublogger #blogger #ublog #ulifestyle #youtube #youtuber #kol #instagood #foodieHK #foodblog #foodies #hkfoodie #foodie #BESTFOODwithUCreator #ucreator\n\nSwapifly｜Insragram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life\n\n小紅書｜大眾點評: 嘉愛生活"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/697555/20241114/hls/post_detail_1731558234416.m3u8","creator":{"@type":"Person","name":"katkat_life"}}]