[{"@context":"https://schema.org","@type":"Article","headline":"🌸滬江飯店🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776293.jpeg"],"datePublished":"2023-11-20 21:59:47+08:00","url":"/community/detailpost/fdb0d587-9923-4451-b16a-97e9d8154c82/中式料理/Liebekingfoodie/567062","author":{"@type":"Person","name":"Liebekingfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/567062"},"text":"🌸滬江飯店🌸\n地點：尖沙咀彌敦道27-33號良士大廈地庫\n\n又係大閘蟹蟹的季節啦，今次來到e間超級出名的老牌滬菜飯店食正宗大閘蟹菜式，一齊入來睇下邊樣野最正啦\n\n 🌺 食物：4.5 /5\n環境：🌕🌕🌕🌕/5\n（位於地庫的舊式飯店，裝修似酒樓咁，宴與宴之間比較迫）\n\n👉🏻蟹粉小籠包 ($190 五隻)\n完美的皮薄餡靚代表，一啖入口係滿滿嘅蟹粉精華汁水，同平時食開嘅小籠包完全唔同，完全冇任何豬肉混合，一個字「鮮」味，一啖⋯但足以滿足\n\n👉🏻蟹粉籠仔粢飯 ($135)\n餐廳招牌菜之一，叫咗一人分量，黐飯用咗糯米飯，配上蟹粉，令粒粒糯米都沾上蟹粉的惹味。菜式最特別之處，係仔細品嚐糯米飯亦有嗰種鮮香，令人齒頰回香\n\n👉🏻蟹粉豆腐石鍋 ($365)\n100分真心推薦，真係冇諗過咁驚喜地好食\n超級一大鍋的濃郁惹味嘅蟹粉加上豆腐蘑菇等材料，蟹粉嘅份量包保你食到夠晒皮\n記得帶埋白飯一齊撈，唔撈飯總係好似爭咁啲嘢\n\n👉🏻滬江煎倉魚 \n少見嘅英倉煎魚，特別嘅功夫菜並用上大量的蔥油蔥粒調味，不過平時有食開蒸英倉嘅小編就覺得有啲浪費，煎的烹調方法會令到肉質會乾身左\n\n👉🏻香炸臭豆腐\n行入餐廳嘅時候見到隔籬枱叫，忍唔住嗌咗一碟試吓\n同平時食嘅臭豆腐有啲唔同，係會更加靭身，唔係酥脆金黃嘅質地，不過整體都係好食嘅\n\n～～～～～🔖餐廳分類🔖～～～～～\n📍#liebeking _尖沙咀美食 \n📍#liebeking _中菜 \n📍#liebeking _大閘蟹 \n\n#大閘蟹 #中菜 #上海菜 #蟹粉小籠包 #煎倉魚 #功夫菜 #臭豆腐 #滬江飯店 #tstfood #tsimshatsui #hkfood #shanghaifood #hkcrab #chinesecuisine #hkfoodie #hkfood #foodphotography #liebekingfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌸滬江飯店🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488776293.jpeg"],"datePublished":"2023-11-20 21:59:47+08:00","url":"/community/detailpost/fdb0d587-9923-4451-b16a-97e9d8154c82/中式料理/Liebekingfoodie/567062","author":{"@type":"Person","name":"Liebekingfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/567062"},"text":"🌸滬江飯店🌸\n地點：尖沙咀彌敦道27-33號良士大廈地庫\n\n又係大閘蟹蟹的季節啦，今次來到e間超級出名的老牌滬菜飯店食正宗大閘蟹菜式，一齊入來睇下邊樣野最正啦\n\n 🌺 食物：4.5 /5\n環境：🌕🌕🌕🌕/5\n（位於地庫的舊式飯店，裝修似酒樓咁，宴與宴之間比較迫）\n\n👉🏻蟹粉小籠包 ($190 五隻)\n完美的皮薄餡靚代表，一啖入口係滿滿嘅蟹粉精華汁水，同平時食開嘅小籠包完全唔同，完全冇任何豬肉混合，一個字「鮮」味，一啖⋯但足以滿足\n\n👉🏻蟹粉籠仔粢飯 ($135)\n餐廳招牌菜之一，叫咗一人分量，黐飯用咗糯米飯，配上蟹粉，令粒粒糯米都沾上蟹粉的惹味。菜式最特別之處，係仔細品嚐糯米飯亦有嗰種鮮香，令人齒頰回香\n\n👉🏻蟹粉豆腐石鍋 ($365)\n100分真心推薦，真係冇諗過咁驚喜地好食\n超級一大鍋的濃郁惹味嘅蟹粉加上豆腐蘑菇等材料，蟹粉嘅份量包保你食到夠晒皮\n記得帶埋白飯一齊撈，唔撈飯總係好似爭咁啲嘢\n\n👉🏻滬江煎倉魚 \n少見嘅英倉煎魚，特別嘅功夫菜並用上大量的蔥油蔥粒調味，不過平時有食開蒸英倉嘅小編就覺得有啲浪費，煎的烹調方法會令到肉質會乾身左\n\n👉🏻香炸臭豆腐\n行入餐廳嘅時候見到隔籬枱叫，忍唔住嗌咗一碟試吓\n同平時食嘅臭豆腐有啲唔同，係會更加靭身，唔係酥脆金黃嘅質地，不過整體都係好食嘅\n\n～～～～～🔖餐廳分類🔖～～～～～\n📍#liebeking _尖沙咀美食 \n📍#liebeking _中菜 \n📍#liebeking _大閘蟹 \n\n#大閘蟹 #中菜 #上海菜 #蟹粉小籠包 #煎倉魚 #功夫菜 #臭豆腐 #滬江飯店 #tstfood #tsimshatsui #hkfood #shanghaifood #hkcrab #chinesecuisine #hkfoodie #hkfood #foodphotography #liebekingfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700488775234.jpeg","creator":{"@type":"Person","name":"Liebekingfoodie"}}]