[{"@context":"https://schema.org","@type":"Article","headline":"高質高級餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942984092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942984602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942985147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942985548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942985971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942986464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942986904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942987327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942987821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942988263.jpeg"],"datePublished":"2024-08-17 00:00:00+08:00","url":"/community/detailpost/fb0e7e69-aac7-41c3-97f7-0dada37bdd17/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"早幾日去咗有藝術氣息嘅H Queen’s食飯，呢間餐廳足足6000呎、樓底高，一入去就覺得又grand又靚，食物質素又高又精緻，值得拿Michelin Star⭐️\n\n而菜式係意大利菜 x 日本菜，今次就要咗新出嘅Set Pazzesco\n\n🍴黑松露枝豆、芝士薄脆沙律醬\n芝士簿脆好食😋似零食咁\n\n🍴煙燻和牛他他\n又得食有得睇嘅煙燻食物，混合咗蘿蔔漬物、希靈魚子醬、紫菜片\n\n🍽️海膽拖羅蛋糕\n好多海膽都係表面，壽司飯當中加入拖羅，新鮮好食\n\n🍽️燒帶子\n即燒帶子，只係燒香帶子表面，依然保持帶子嘅軟滑口感，配上柚子明太子醬，灑上鮟鱇魚乾碎，味道有層次，微酸清香，同紫菜天婦羅一齊食非常有感\n\n🍽️牙魚西京燒\n即日本鱈魚，微甜滑溜，加埋西蘭花蓉、香炸日本菇做配菜，好食\n\n🍽️佐賀A4 和牛\n油脂豐富嘅和牛，腍滑香口，仲有燒茄子\n\n🍽️松葉蟹肉蟹膏飯\nstaff推出餐車，即場撈勻整個飯，配料有蟹肉蟹膏、三文魚子、蛋黃，味道較清淡，好多蟹肉，有三文魚子較有口感\n\n🍨Creamia雪糕\n呢款甜品好特別地再次由staff推出餐車，加上岩鹽、風乾檸檬，味道有檸檬清香，口感軟滑細緻，有奶味感\n\n💰$788 per person + wine Pairing💰$388\n\n🚩Pazzi Isshokenmei (中環) @pazzi.hk \n📍中環皇后大道中80號H Queen’s 2樓\n\n#hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #ufoodphoto #hkig @mona.hqueen @cgd_sme_support @luv.tiffany.w #hkigfood #ublog #centralfood #central #japanesefinedining #finedining #hkdinner #hkfinedining #吃貨人生 #香港美食 #中環美食 #中環 #高級餐廳 #相機食先 #PazziIsshokenmei #日式 #fusion菜 #高質 #高質美食 #finedining #hkfinedining\r\n #中環 #日式 #hkig #fusion菜 #香港美食 #finedining #相機食先 #hkfood #中環美食 #hkfoodblogger #高質 #高級餐廳 #hkfoodblog #高質美食 #hkfoods #centralfood #hkkol #ufoodphoto #hkfoodstagram #hkigfood #吃貨人生 #hkfoodpic #hkfinedining #hkdinner #PazziIsshokenmei #ublog #central #japanesefinedining\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質高級餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942984092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942984602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942985147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942985548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942985971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942986464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942986904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942987327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942987821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942988263.jpeg"],"datePublished":"2024-08-17 00:00:00+08:00","url":"/community/detailpost/fb0e7e69-aac7-41c3-97f7-0dada37bdd17/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"早幾日去咗有藝術氣息嘅H Queen’s食飯，呢間餐廳足足6000呎、樓底高，一入去就覺得又grand又靚，食物質素又高又精緻，值得拿Michelin Star⭐️\n\n而菜式係意大利菜 x 日本菜，今次就要咗新出嘅Set Pazzesco\n\n🍴黑松露枝豆、芝士薄脆沙律醬\n芝士簿脆好食😋似零食咁\n\n🍴煙燻和牛他他\n又得食有得睇嘅煙燻食物，混合咗蘿蔔漬物、希靈魚子醬、紫菜片\n\n🍽️海膽拖羅蛋糕\n好多海膽都係表面，壽司飯當中加入拖羅，新鮮好食\n\n🍽️燒帶子\n即燒帶子，只係燒香帶子表面，依然保持帶子嘅軟滑口感，配上柚子明太子醬，灑上鮟鱇魚乾碎，味道有層次，微酸清香，同紫菜天婦羅一齊食非常有感\n\n🍽️牙魚西京燒\n即日本鱈魚，微甜滑溜，加埋西蘭花蓉、香炸日本菇做配菜，好食\n\n🍽️佐賀A4 和牛\n油脂豐富嘅和牛，腍滑香口，仲有燒茄子\n\n🍽️松葉蟹肉蟹膏飯\nstaff推出餐車，即場撈勻整個飯，配料有蟹肉蟹膏、三文魚子、蛋黃，味道較清淡，好多蟹肉，有三文魚子較有口感\n\n🍨Creamia雪糕\n呢款甜品好特別地再次由staff推出餐車，加上岩鹽、風乾檸檬，味道有檸檬清香，口感軟滑細緻，有奶味感\n\n💰$788 per person + wine Pairing💰$388\n\n🚩Pazzi Isshokenmei (中環) @pazzi.hk \n📍中環皇后大道中80號H Queen’s 2樓\n\n#hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #ufoodphoto #hkig @mona.hqueen @cgd_sme_support @luv.tiffany.w #hkigfood #ublog #centralfood #central #japanesefinedining #finedining #hkdinner #hkfinedining #吃貨人生 #香港美食 #中環美食 #中環 #高級餐廳 #相機食先 #PazziIsshokenmei #日式 #fusion菜 #高質 #高質美食 #finedining #hkfinedining\r\n #中環 #日式 #hkig #fusion菜 #香港美食 #finedining #相機食先 #hkfood #中環美食 #hkfoodblogger #高質 #高級餐廳 #hkfoodblog #高質美食 #hkfoods #centralfood #hkkol #ufoodphoto #hkfoodstagram #hkigfood #吃貨人生 #hkfoodpic #hkfinedining #hkdinner #PazziIsshokenmei #ublog #central #japanesefinedining\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724942984092.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]