[{"@context":"https://schema.org","@type":"Article","headline":"食在中環 | 紅館 | 限時推廣超值六道菜二人晚餐","image":["https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969978506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969978930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969978946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389824.jpeg"],"datePublished":"2024-07-14 23:05:00+08:00","url":"/community/detailpost/fb009100-78d1-4f30-9c24-d5e1e787aab7/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫與閨蜜日前相約在｢紅館｣吃晚飯,此｢紅館｣不在紅磡在中環,推介給附近的上班族｡\n\n點了原價1288元,限時推廣價699元的六道菜晚市二人套餐｡\n\n第一道菜沙律有兩款選擇,點齊兩款來分享｡巴馬火腿蜜瓜沙律的顏色吸引,巴馬火腿軟身不太鹹｡\n\n熱帶風情海蝦青瓜沙律酸酸辣辣,海蝦彈牙,青瓜爽脆｡\n\n第二道菜是南瓜忌廉湯,用暖的碗盛湯,湯夠熱,厚度適中,味道香甜,水準之作｡\n\n第三道菜香辣低溫慢煮雞胸巴東汁扁意麵一上桌已經香氣撲鼻,以一人份來說份量很足,巴東汁惹味帶微辣,比常吃的茄汁和白汁等更有特色｡\n\n第四道菜的其中一款是茴香魚高湯煮海鱸魚,海鱸魚大大塊又厚肉,肉質嫩滑,煮法健康不油膩｡\n\n另一款是紅館姜母鴨,一定要相機食先,招牌菜果然有驚喜,鴨髀做到皮脆肉嫩,碟旁的香橙杏脯果醬將鴨的味道提升到另一個層次｡\n\n第五道菜是兩款甜品,芒果拿破崙的酥皮鬆脆,吉士醬不算多,不甜不膩｡\n\n鮮果芝士撻細細件很可愛,撻底做得出色,芝士偏流質,香濃幼滑｡\n\n第六道菜是餐飲,閨蜜點了Cappuccino,喝後表示滿意｡\n\n窩夫點了洋甘菊茶,很大壺呢｡\n\nRaRe Restaurant #紅館\n#中環干諾道中50號地下B號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在中環 #窩夫與蝦子餅食西餐 #中環美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfoodblog #hkfoodblogger #central #rarerestaurant #食在中環 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在中環 | 紅館 | 限時推廣超值六道菜二人晚餐","image":["https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969978506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969978930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969978946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1720969979333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389824.jpeg"],"datePublished":"2024-07-14 23:05:00+08:00","url":"/community/detailpost/fb009100-78d1-4f30-9c24-d5e1e787aab7/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫與閨蜜日前相約在｢紅館｣吃晚飯,此｢紅館｣不在紅磡在中環,推介給附近的上班族｡\n\n點了原價1288元,限時推廣價699元的六道菜晚市二人套餐｡\n\n第一道菜沙律有兩款選擇,點齊兩款來分享｡巴馬火腿蜜瓜沙律的顏色吸引,巴馬火腿軟身不太鹹｡\n\n熱帶風情海蝦青瓜沙律酸酸辣辣,海蝦彈牙,青瓜爽脆｡\n\n第二道菜是南瓜忌廉湯,用暖的碗盛湯,湯夠熱,厚度適中,味道香甜,水準之作｡\n\n第三道菜香辣低溫慢煮雞胸巴東汁扁意麵一上桌已經香氣撲鼻,以一人份來說份量很足,巴東汁惹味帶微辣,比常吃的茄汁和白汁等更有特色｡\n\n第四道菜的其中一款是茴香魚高湯煮海鱸魚,海鱸魚大大塊又厚肉,肉質嫩滑,煮法健康不油膩｡\n\n另一款是紅館姜母鴨,一定要相機食先,招牌菜果然有驚喜,鴨髀做到皮脆肉嫩,碟旁的香橙杏脯果醬將鴨的味道提升到另一個層次｡\n\n第五道菜是兩款甜品,芒果拿破崙的酥皮鬆脆,吉士醬不算多,不甜不膩｡\n\n鮮果芝士撻細細件很可愛,撻底做得出色,芝士偏流質,香濃幼滑｡\n\n第六道菜是餐飲,閨蜜點了Cappuccino,喝後表示滿意｡\n\n窩夫點了洋甘菊茶,很大壺呢｡\n\nRaRe Restaurant #紅館\n#中環干諾道中50號地下B號舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在中環 #窩夫與蝦子餅食西餐 #中環美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfoodblog #hkfoodblogger #central #rarerestaurant #食在中環 ","comment":[{"@type":"Comment","text":"good","datePublished":"2024-07-15 05:46:45+08:00","author":{"@type":"Person","name":"dolphsze","url":"https://www.ulifestyle.com.hk/community/user_profile/108630"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-800-600-CR-1-RB-1/post_1721057389546.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]