[{"@context":"https://schema.org","@type":"Article","headline":"🎏學做網紅食「天價蛋撻」‼️定價$98/件😱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499226986.jpeg"],"datePublished":"2025-01-11 12:00:35+08:00","url":"/community/detailpost/f6954a23-0129-4f16-8eb2-1a14f26ba229/打卡熱點/圓碌碌-Circle/851221","author":{"@type":"Person","name":"圓碌碌 Circle","url":"https://www.ulifestyle.com.hk/community/user_profile/851221"},"text":"近日喺小紅書,有用戶大讚香港瑰麗酒店｢沁蝶｣嘅北海道吉士撻｢大顆粒雲呢拿籽､外殼酥脆､內餡流心､Creamy､可以吸著吃不誇張｣,因為咁我就去咗瑰麗酒店‼️買‼️嚟‼️試\n\n去到嘅時候俾我見到流心吉士撻嘅真身,打晒射燈落去真係好靚吓,整色整水面頭仲有兩隻蝴蝶喺面,好似燶燶地好焦糖色咁,盛惠$98/件🤑\n\n你再諗多兩諗買唔買,就已經冇得買啦,冇講錯丫,由我買完過咗2分鐘,就全部已經賣晒啦,真係唔係同你講笑🔥\n\n甜點｢北海道吉士撻｣採用咗金黃香脆嘅牛油酥皮,配搭馳名大溪地雲呢拿忌廉,之所以定價咁高,原因就係材料雲呢拿籽係全球最昂貴嘅香料之一,絕對唔係坊間用嘅人工合成雲呢拿香料\n\n吉士撻好有厚度,食落去極‼️脆‼️\n中間真係見到好多雲呢拿籽,但係冇小红书講到咁香雲呢拿味,吉士真係好Creamy好滑好凍,而且份量好多,係爆出嚟嗰種,唔敢講話係最好食,但係的確味道係唔錯,但係價錢就真係極之唔親民😂\n\n大家又會唔會買嚟試吓呢?🙊\n\n📍沁蝶\n尖沙咀梳士巴利道18號香港瑰麗酒店2樓\n\n#circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #香港美食 #香港美食日記 #香港美食推介 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港瑰麗酒店 #ROSEWOOD #北海道吉士撻 #焦糖布甸 #天價蛋撻 #網紅介紹 #小紅書推介 #小紅書大推 #sanrio同你拜年 #步步糕升 #精緻茶聚 #遠離敏感肌 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🎏學做網紅食「天價蛋撻」‼️定價$98/件😱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499226986.jpeg"],"datePublished":"2025-01-11 12:00:35+08:00","url":"/community/detailpost/f6954a23-0129-4f16-8eb2-1a14f26ba229/打卡熱點/圓碌碌-Circle/851221","author":{"@type":"Person","name":"圓碌碌 Circle","url":"https://www.ulifestyle.com.hk/community/user_profile/851221"},"text":"近日喺小紅書,有用戶大讚香港瑰麗酒店｢沁蝶｣嘅北海道吉士撻｢大顆粒雲呢拿籽､外殼酥脆､內餡流心､Creamy､可以吸著吃不誇張｣,因為咁我就去咗瑰麗酒店‼️買‼️嚟‼️試\n\n去到嘅時候俾我見到流心吉士撻嘅真身,打晒射燈落去真係好靚吓,整色整水面頭仲有兩隻蝴蝶喺面,好似燶燶地好焦糖色咁,盛惠$98/件🤑\n\n你再諗多兩諗買唔買,就已經冇得買啦,冇講錯丫,由我買完過咗2分鐘,就全部已經賣晒啦,真係唔係同你講笑🔥\n\n甜點｢北海道吉士撻｣採用咗金黃香脆嘅牛油酥皮,配搭馳名大溪地雲呢拿忌廉,之所以定價咁高,原因就係材料雲呢拿籽係全球最昂貴嘅香料之一,絕對唔係坊間用嘅人工合成雲呢拿香料\n\n吉士撻好有厚度,食落去極‼️脆‼️\n中間真係見到好多雲呢拿籽,但係冇小红书講到咁香雲呢拿味,吉士真係好Creamy好滑好凍,而且份量好多,係爆出嚟嗰種,唔敢講話係最好食,但係的確味道係唔錯,但係價錢就真係極之唔親民😂\n\n大家又會唔會買嚟試吓呢?🙊\n\n📍沁蝶\n尖沙咀梳士巴利道18號香港瑰麗酒店2樓\n\n#circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #香港美食 #香港美食日記 #香港美食推介 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港瑰麗酒店 #ROSEWOOD #北海道吉士撻 #焦糖布甸 #天價蛋撻 #網紅介紹 #小紅書推介 #小紅書大推 #sanrio同你拜年 #步步糕升 #精緻茶聚 #遠離敏感肌 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736499140222.jpeg","creator":{"@type":"Person","name":"圓碌碌 Circle"}}]

🎏學做網紅食 「天價蛋撻」‼️定價$98/件😱

🎏學做網紅食「天價蛋撻」‼️定價$98/件😱