[{"@context":"https://schema.org","@type":"Article","headline":"🐔🔥爆汁脆皮燒雞，$248起！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983749618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983749815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983750327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983751135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983751549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983751824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983752187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983752574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983753015.jpeg"],"datePublished":"2025-02-08 11:03:39+08:00","url":"/community/detailpost/f57aa9d6-b354-4802-bb1d-a2480b34118b/港式美食/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"本地出品家的味道\n自家調配醬汁湯底,強調無味精少糖少鹽\n主打爆汁脆皮燒雞! 全隻燒雞都已是$248起,仲有兩款配菜,都幾抵食!店內裝潢時尚,滿足藝術感!\n\n脆皮燒雞有3款口味,除咗原味燒雞,我最鍾意茜霸皇香茅青檸燒雞,用上本地雞,同樣做到皮薄而脆,雞肉軟嫩多汁,而且仲有陣陣香草及檸檬香😌 主食還有羊膝､豬肋排､意粉🍝､熱狗🌭等選擇｡意粉嘅醬汁都係自家製,好有誠意💕\n\n另外必點創意小食,包括魔鬼之柱及黃金甲,前者將除去雞皮脂肪,用薄薄雞皮包住午餐肉再炸,邪惡得來又極為惹味;而後者就將去脂肪雞皮炸香食,同樣咁香口!\n\n不妨一試手打濃湯,味道香濃而不重,有家的感覺!\n\n📍JIKKA燒雞\n銅鑼灣希慎道2-4號蟾宮大廈地下8號舖\n\n#銅鑼灣美食 #銅鑼灣 #燒雞 #jikka燒雞 #本土美食 #UCreatorHK #BESTFOODwithUCreator #人人生日快樂 #我係咖啡達人 #2025chillguy "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🐔🔥爆汁脆皮燒雞，$248起！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983749618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983749815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983750327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983751135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983751549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983751824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983752187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983752574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983753015.jpeg"],"datePublished":"2025-02-08 11:03:39+08:00","url":"/community/detailpost/f57aa9d6-b354-4802-bb1d-a2480b34118b/港式美食/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"本地出品家的味道\n自家調配醬汁湯底,強調無味精少糖少鹽\n主打爆汁脆皮燒雞! 全隻燒雞都已是$248起,仲有兩款配菜,都幾抵食!店內裝潢時尚,滿足藝術感!\n\n脆皮燒雞有3款口味,除咗原味燒雞,我最鍾意茜霸皇香茅青檸燒雞,用上本地雞,同樣做到皮薄而脆,雞肉軟嫩多汁,而且仲有陣陣香草及檸檬香😌 主食還有羊膝､豬肋排､意粉🍝､熱狗🌭等選擇｡意粉嘅醬汁都係自家製,好有誠意💕\n\n另外必點創意小食,包括魔鬼之柱及黃金甲,前者將除去雞皮脂肪,用薄薄雞皮包住午餐肉再炸,邪惡得來又極為惹味;而後者就將去脂肪雞皮炸香食,同樣咁香口!\n\n不妨一試手打濃湯,味道香濃而不重,有家的感覺!\n\n📍JIKKA燒雞\n銅鑼灣希慎道2-4號蟾宮大廈地下8號舖\n\n#銅鑼灣美食 #銅鑼灣 #燒雞 #jikka燒雞 #本土美食 #UCreatorHK #BESTFOODwithUCreator #人人生日快樂 #我係咖啡達人 #2025chillguy "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738983749618.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]