[{"@context":"https://schema.org","@type":"Article","headline":"[賀年糕點] 紫薯椰汁千層糕香甜軟糯零失敗新春必試!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-812-570-CR-1-RB-1/post_1727268100285.jpeg"],"datePublished":"2024-09-21 00:00:00+08:00","url":"/community/detailpost/f52c00a1-35e2-42b6-92ed-e729f1a8d9e3/食譜/715nilillek/316218","author":{"@type":"Person","name":"715nilillek","url":"https://www.ulifestyle.com.hk/community/user_profile/316218"},"text":" \n就快到農曆新年喇~!可惜又爆變種Omicron，無望出街食團年飯喇~唯有係屋企整返啲賀年糕點慶祝下喇~\n \n繼上年簡易版紫薯年糕，今年又係紫薯，不過係紫白相間既紫薯椰汁千層糕！對於煙煙韌韌既糕點，我真係無抗拒~做法都係簡單既攪拌，只係紫薯纖維多，要做多一步過篩，粉漿先會順滑。\n \n都係老規矩，呢個係少甜版，有需要自己加減糖既分量啦！食譜如下，有興趣可以睇片試整~\n \n材料 Ingredient:\n(13 x 13厘米方型盤份量 Recipe for 13 x 13cm square mold )\n紫薯粉漿 Purple potato batter\n紫薯 90克 Purple potato 900g\n暖水 110克 Warm water 110g\n糖 30克 Sugar 30g\n木薯粉 80克 Tapioca powder 80g\n糯米粉 15克 Glutinous rice flour 15g\n椰漿 100克 Coconut milk 100g\n \n椰子粉漿 Coconut batter\n暖水 50ml Warm water 50g\n椰漿 150克 Coconut milk 150g\n木薯粉 100克 Tapioca powder 100g\n糖 40克 Sugar 40g\n \n\n \nIG:\nhttps://instagram.com/sweet_potato_mui?igshid=vl5lahd6ycx0\n \n \nFB:\nhttps://www.facebook.com/蕃薯妹sweet-potato-mui-100899004763483/\r\n #紫薯 #賀年糕點 #新春糕點 #新春美食 #紫薯椰汁糕 #紫薯椰汁千層糕 #紫薯千層糕 #簡易糕點 #紫薯食譜 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"[賀年糕點] 紫薯椰汁千層糕香甜軟糯零失敗新春必試!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-812-570-CR-1-RB-1/post_1727268100285.jpeg"],"datePublished":"2024-09-21 00:00:00+08:00","url":"/community/detailpost/f52c00a1-35e2-42b6-92ed-e729f1a8d9e3/食譜/715nilillek/316218","author":{"@type":"Person","name":"715nilillek","url":"https://www.ulifestyle.com.hk/community/user_profile/316218"},"text":" \n就快到農曆新年喇~!可惜又爆變種Omicron，無望出街食團年飯喇~唯有係屋企整返啲賀年糕點慶祝下喇~\n \n繼上年簡易版紫薯年糕，今年又係紫薯，不過係紫白相間既紫薯椰汁千層糕！對於煙煙韌韌既糕點，我真係無抗拒~做法都係簡單既攪拌，只係紫薯纖維多，要做多一步過篩，粉漿先會順滑。\n \n都係老規矩，呢個係少甜版，有需要自己加減糖既分量啦！食譜如下，有興趣可以睇片試整~\n \n材料 Ingredient:\n(13 x 13厘米方型盤份量 Recipe for 13 x 13cm square mold )\n紫薯粉漿 Purple potato batter\n紫薯 90克 Purple potato 900g\n暖水 110克 Warm water 110g\n糖 30克 Sugar 30g\n木薯粉 80克 Tapioca powder 80g\n糯米粉 15克 Glutinous rice flour 15g\n椰漿 100克 Coconut milk 100g\n \n椰子粉漿 Coconut batter\n暖水 50ml Warm water 50g\n椰漿 150克 Coconut milk 150g\n木薯粉 100克 Tapioca powder 100g\n糖 40克 Sugar 40g\n \n\n \nIG:\nhttps://instagram.com/sweet_potato_mui?igshid=vl5lahd6ycx0\n \n \nFB:\nhttps://www.facebook.com/蕃薯妹sweet-potato-mui-100899004763483/\r\n #紫薯 #賀年糕點 #新春糕點 #新春美食 #紫薯椰汁糕 #紫薯椰汁千層糕 #紫薯千層糕 #簡易糕點 #紫薯食譜 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-812-570-CR-1-RB-1/post_1727268100285.jpeg","creator":{"@type":"Person","name":"715nilillek"}}]

[賀年糕點] 紫薯椰汁千層糕 香甜軟糯 零失敗 新春必試!

[賀年糕點] 紫薯椰汁千層糕香甜軟糯零失敗新春必試!