[{"@context":"https://schema.org","@type":"Article","headline":"傳統潮州粉麵店","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194880.png","https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194801.png","https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194997.png","https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296195148.png"],"datePublished":"2023-05-05 22:16:42+08:00","url":"/community/detailpost/f347b020-2e8d-4124-bdb2-17ca3eae276c/中式料理/Cookinglion/296398","author":{"@type":"Person","name":"Cookinglion","url":"https://www.ulifestyle.com.hk/community/user_profile/296398"},"text":"香港食好西🇭🇰灣仔\n\n#食好西系列 👉🏻元朗合隆潮州粉麵\n推介指數：🌟🌟🌟🌟🌟(5分滿分)\n環境指數：🌟🌟🌟🌟\n食物質素：🌟🌟🌟🌟🌟\n平均消費：$50/人\n\n山長水遠去港島，當然要食返果區的城中美食。自己一個人，最好係食粉麵👍🏻\n\n合隆有2間分店，本店係最好味的。這兒的招牌是豬雜(豬肺粉腸依類)，而我係為左試胡椒豬肚湯而來的，冬天吃好暖胃(坊間好少店賣這種湯底)。叫了三拼米粉，豬肚，黑豚餃子和黑牛柏葉，記得沾檯上的辣椒油，超正。\n\n小店係灣仔長龍食店之一，中午時段很多食客排隊，所以有很多餸和麵都會售罄。今天6pm來到，想叫銀針粉和墨魚頭都賣晒，臨走已經開始排長龍\n\n🌟食後報告\n小店是大排檔的裝橫，但乾淨企理，叫支樽裝維他奶就完美了。如果想試更多餸，一定要早少少中午來\n\n#灣仔美食 #香港好去處 #香港食好西 #hkfoodie #hkfoodblogger #foodiehk #foodie #食好西 #foodiegram #食在香港 #食盡香港 #元朗合隆潮州粉麵 #食咗先講 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"傳統潮州粉麵店","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194880.png","https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194801.png","https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194997.png","https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296195148.png"],"datePublished":"2023-05-05 22:16:42+08:00","url":"/community/detailpost/f347b020-2e8d-4124-bdb2-17ca3eae276c/中式料理/Cookinglion/296398","author":{"@type":"Person","name":"Cookinglion","url":"https://www.ulifestyle.com.hk/community/user_profile/296398"},"text":"香港食好西🇭🇰灣仔\n\n#食好西系列 👉🏻元朗合隆潮州粉麵\n推介指數：🌟🌟🌟🌟🌟(5分滿分)\n環境指數：🌟🌟🌟🌟\n食物質素：🌟🌟🌟🌟🌟\n平均消費：$50/人\n\n山長水遠去港島，當然要食返果區的城中美食。自己一個人，最好係食粉麵👍🏻\n\n合隆有2間分店，本店係最好味的。這兒的招牌是豬雜(豬肺粉腸依類)，而我係為左試胡椒豬肚湯而來的，冬天吃好暖胃(坊間好少店賣這種湯底)。叫了三拼米粉，豬肚，黑豚餃子和黑牛柏葉，記得沾檯上的辣椒油，超正。\n\n小店係灣仔長龍食店之一，中午時段很多食客排隊，所以有很多餸和麵都會售罄。今天6pm來到，想叫銀針粉和墨魚頭都賣晒，臨走已經開始排長龍\n\n🌟食後報告\n小店是大排檔的裝橫，但乾淨企理，叫支樽裝維他奶就完美了。如果想試更多餸，一定要早少少中午來\n\n#灣仔美食 #香港好去處 #香港食好西 #hkfoodie #hkfoodblogger #foodiehk #foodie #食好西 #foodiegram #食在香港 #食盡香港 #元朗合隆潮州粉麵 #食咗先講 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3024-4032-CR-1-RB-1/post_1683296194880.png","creator":{"@type":"Person","name":"Cookinglion"}}]