[{"@context":"https://schema.org","@type":"Article","headline":"再訪碳火風味烤魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093713365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093719294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093713764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093714015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093714574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093715557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093717318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093721196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093723272.jpeg"],"datePublished":"2024-06-11 16:22:57+08:00","url":"/community/detailpost/f07c550f-ee50-4cc2-818c-a5bfad12ae38/多國菜/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"之前同朋友試過呢到既烤魚,感覺味道不錯,上次試了鱸魚,今次就試下江團魚｡\r\n\r\n我地㨂左bb 辣同bb麻,開始食既時候覺得唔係好辣,但隨著所有配料越滾越入味時,開始有辣既感覺啦,麻麻辣辣真係越辣越過癮呀,好正呀｡\r\n\r\n鮮花椒豆花江團魚 :\r\n江團魚係原條上枱,肉質同海鱸魚比較,油份較多較嫩滑,基本上無魚骨,啖啖肉,鮮嫩多汁唔鞋口｡湯底惹味濃郁,配料有寬粉､豆花､紅椒､青椒､蒜蓉､洋蔥､芫荽､芽菜､木耳｡\r\n\r\n烤魚既辣度､麻度可按個人喜好選擇,就算㨂唔辣都吾以架｡\r\n\r\n蒜香牛油燒扇貝:\r\n蒜蓉扇貝厚身肥美,鮮味十足｡\r\n\r\n炸香芋地瓜丸配沙律醬:\r\n芋泥味道突出,外皮炸到外脆內軟,咬落煙韌彈牙｡\r\n\r\n🔎小魚兒 (金馬大廈) (尖沙咀)\r\n📍尖沙咀金馬倫道16號金馬大廈1樓\r\n\r\n#foodie #BESTFOODwithUCreator #TRAVELwithUCreator #hkfoodie #yummy #foodblogger #foodpics #美食分享#eat_travel_weekly #diningcity_hong_kong #foodshare #hkinfluencer #littlefish #烤魚 #雞煲 #尖沙咀 #惹味 #九龍 #麻辣大師 #江團魚 #扇貝 #芋泥 #香港美食 #烤魚 #雞煲\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"再訪碳火風味烤魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093713365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093719294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093713764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093714015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093714574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093715557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093717318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093721196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093723272.jpeg"],"datePublished":"2024-06-11 16:22:57+08:00","url":"/community/detailpost/f07c550f-ee50-4cc2-818c-a5bfad12ae38/多國菜/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"之前同朋友試過呢到既烤魚,感覺味道不錯,上次試了鱸魚,今次就試下江團魚｡\r\n\r\n我地㨂左bb 辣同bb麻,開始食既時候覺得唔係好辣,但隨著所有配料越滾越入味時,開始有辣既感覺啦,麻麻辣辣真係越辣越過癮呀,好正呀｡\r\n\r\n鮮花椒豆花江團魚 :\r\n江團魚係原條上枱,肉質同海鱸魚比較,油份較多較嫩滑,基本上無魚骨,啖啖肉,鮮嫩多汁唔鞋口｡湯底惹味濃郁,配料有寬粉､豆花､紅椒､青椒､蒜蓉､洋蔥､芫荽､芽菜､木耳｡\r\n\r\n烤魚既辣度､麻度可按個人喜好選擇,就算㨂唔辣都吾以架｡\r\n\r\n蒜香牛油燒扇貝:\r\n蒜蓉扇貝厚身肥美,鮮味十足｡\r\n\r\n炸香芋地瓜丸配沙律醬:\r\n芋泥味道突出,外皮炸到外脆內軟,咬落煙韌彈牙｡\r\n\r\n🔎小魚兒 (金馬大廈) (尖沙咀)\r\n📍尖沙咀金馬倫道16號金馬大廈1樓\r\n\r\n#foodie #BESTFOODwithUCreator #TRAVELwithUCreator #hkfoodie #yummy #foodblogger #foodpics #美食分享#eat_travel_weekly #diningcity_hong_kong #foodshare #hkinfluencer #littlefish #烤魚 #雞煲 #尖沙咀 #惹味 #九龍 #麻辣大師 #江團魚 #扇貝 #芋泥 #香港美食 #烤魚 #雞煲\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718093713365.jpeg","creator":{"@type":"Person","name":"hkfoodie_karina"}}]