[{"@context":"https://schema.org","@type":"Article","headline":"蠔埕黃金蟹粉大閘蟹宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126890743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126891357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126891728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126892206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126898209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126892556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126892933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126893327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126893703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126894065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126894309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126894558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126895054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126895558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126896161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126896611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126896856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126897172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126897683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126898393.jpeg"],"datePublished":"2024-12-15 06:00:34+08:00","url":"/community/detailpost/eff35aff-da85-49b9-a412-1361b0a7be4a/日式料理/Sheena/474376","author":{"@type":"Person","name":"Sheena","url":"https://www.ulifestyle.com.hk/community/user_profile/474376/Sheena"},"text":"位於尖沙咀的蠔埕,餐廳以日系裝潢,放上滿滿蟹蓋裝飾,很震撼｡全高枱設計,舒適的座位可以欣賞師傅即場燒烤的場景,十分療癒｡正值大閘蟹季,餐廳推出了黃金蟹粉大閘蟹宴,用上高質食材,讓食客品嘗到大閘蟹的極致鮮美,絕對不能錯過這場驚艷的大閘蟹盛宴! \n\n黃金蟹粉大閘蟹宴-120分鐘Free Flow任飲半放題詳情:\n$868/位\n24-26 Dec 聖誕節期間將分成兩節,入座時段以及收費如下:\n20:45前入座 👉🏻 9折優惠價後$781.2\n21:00後入座 👉🏻 8折優惠價後$694.4\n(設原價加一服務費)\n凡WhatsApp訂座每位奉送｢鮮制黃金蟹粉蟹肉釀雞翼｣(價值$148)\n\n凍花雕大閘蟹海鮮拼盤\n這個拼盤以花雕酒醃製出海鮮,令各款海鮮都散發出酒香馥郁的芬芳\n花雕大閘蟹,橙紅色蟹黃帶顆粒感,蟹膏味道甘香濃郁,酒香微甜,口感豐富｡ \n花螺,清脆鮮甜,細膩可口｡ \n海蝦,肉質彈牙,入口爽滑｡ \n生蠔,飽滿肥美,鮮甜滋味｡ \n\n大閘蟹甲羅燒配多士\n蟹蓋內填滿大閘蟹膏､蟹肉及蟹籽,入口甘香鮮甜,蟹籽更添爽脆口感｡搭配香脆的多士,每一口都充滿幸福感,必吃之選｡ \n\n黃金瀑布炙燒紅酒鵝肝丼 \n邪惡又精緻的組合,炙燒紅酒鵝肝外脆內嫩,油脂豐腴幾乎入口即化,配上濃郁甘香的蟹粉醬,每一口飯都濃厚滋味,蟹膏與鵝肝的香氣在口中爆發,讓人回味無窮｡ \n\n清蒸大閘蟹\n蟹膏滿滿很豐富,味道鮮甜黏稠,啖啖都享受著蟹肉原始鮮味｡ \n\n炭燒大閘蟹\n炭燒大閘蟹很創新,燒過的大閘蟹蟹味更香口,蟹膏細滑,蟹肉鮮甜且帶有一點煙燻香氣｡ \n\n鹿兒島 A5 黑毛和牛 Shabu Shabu\n優質和牛油花分佈均勻,入口嫩滑無膩感,牛肉味濃郁,脂香四溢;配合新鮮蔬菜和清甜的壽喜燒湯底,極滋味｡ \n\n炭燒串燒拼盤(廚師發板)\n雞全翼,燒得外皮金黃,咬開雞肉嫩滑多汁;五花豚肉,調味恰到好處,肥瘦相間,肉味濃郁\n粟米燒得香甜惹味\n\n日本牡蠣\n生蠔肉嫩鮮甜,隻隻新鮮肥美,Creamy的口感與微鹹的海水交織,絕對值得追加｡ \n\n任飲任食選擇\n包括日本牡蠣､Sapporo Draft Beer､House Sake､汽水､薑茶等多款選擇,讓人盡情暢飲｡\n\n蠔埕 (尖沙咀) - 尖沙咀彌敦道176號The Nate2樓A號舖\n\n#尖沙咀美食 #尖沙咀放題 #香港放題 #A5和牛 #日本生蠔 #香港美食 #香港探店#tsimshatsui\n#餐廳推薦 #餐廳推介 #美食推薦 #美食 #美味 #吃貨 #美食拍攝 #相機食先 #打卡餐廳 #食記 #香港好去處 #hkfoodie #hkfood #hkblogger #foodie #hkfood #yummy #delicious #foodporn #hkrestaurant #foodlovers #尖沙咀美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蠔埕黃金蟹粉大閘蟹宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126890743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126891357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126891728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126892206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126898209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126892556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126892933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126893327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126893703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126894065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126894309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126894558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126895054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126895558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126896161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126896611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126896856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126897172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126897683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126898393.jpeg"],"datePublished":"2024-12-15 06:00:34+08:00","url":"/community/detailpost/eff35aff-da85-49b9-a412-1361b0a7be4a/日式料理/Sheena/474376","author":{"@type":"Person","name":"Sheena","url":"https://www.ulifestyle.com.hk/community/user_profile/474376/Sheena"},"text":"位於尖沙咀的蠔埕,餐廳以日系裝潢,放上滿滿蟹蓋裝飾,很震撼｡全高枱設計,舒適的座位可以欣賞師傅即場燒烤的場景,十分療癒｡正值大閘蟹季,餐廳推出了黃金蟹粉大閘蟹宴,用上高質食材,讓食客品嘗到大閘蟹的極致鮮美,絕對不能錯過這場驚艷的大閘蟹盛宴! \n\n黃金蟹粉大閘蟹宴-120分鐘Free Flow任飲半放題詳情:\n$868/位\n24-26 Dec 聖誕節期間將分成兩節,入座時段以及收費如下:\n20:45前入座 👉🏻 9折優惠價後$781.2\n21:00後入座 👉🏻 8折優惠價後$694.4\n(設原價加一服務費)\n凡WhatsApp訂座每位奉送｢鮮制黃金蟹粉蟹肉釀雞翼｣(價值$148)\n\n凍花雕大閘蟹海鮮拼盤\n這個拼盤以花雕酒醃製出海鮮,令各款海鮮都散發出酒香馥郁的芬芳\n花雕大閘蟹,橙紅色蟹黃帶顆粒感,蟹膏味道甘香濃郁,酒香微甜,口感豐富｡ \n花螺,清脆鮮甜,細膩可口｡ \n海蝦,肉質彈牙,入口爽滑｡ \n生蠔,飽滿肥美,鮮甜滋味｡ \n\n大閘蟹甲羅燒配多士\n蟹蓋內填滿大閘蟹膏､蟹肉及蟹籽,入口甘香鮮甜,蟹籽更添爽脆口感｡搭配香脆的多士,每一口都充滿幸福感,必吃之選｡ \n\n黃金瀑布炙燒紅酒鵝肝丼 \n邪惡又精緻的組合,炙燒紅酒鵝肝外脆內嫩,油脂豐腴幾乎入口即化,配上濃郁甘香的蟹粉醬,每一口飯都濃厚滋味,蟹膏與鵝肝的香氣在口中爆發,讓人回味無窮｡ \n\n清蒸大閘蟹\n蟹膏滿滿很豐富,味道鮮甜黏稠,啖啖都享受著蟹肉原始鮮味｡ \n\n炭燒大閘蟹\n炭燒大閘蟹很創新,燒過的大閘蟹蟹味更香口,蟹膏細滑,蟹肉鮮甜且帶有一點煙燻香氣｡ \n\n鹿兒島 A5 黑毛和牛 Shabu Shabu\n優質和牛油花分佈均勻,入口嫩滑無膩感,牛肉味濃郁,脂香四溢;配合新鮮蔬菜和清甜的壽喜燒湯底,極滋味｡ \n\n炭燒串燒拼盤(廚師發板)\n雞全翼,燒得外皮金黃,咬開雞肉嫩滑多汁;五花豚肉,調味恰到好處,肥瘦相間,肉味濃郁\n粟米燒得香甜惹味\n\n日本牡蠣\n生蠔肉嫩鮮甜,隻隻新鮮肥美,Creamy的口感與微鹹的海水交織,絕對值得追加｡ \n\n任飲任食選擇\n包括日本牡蠣､Sapporo Draft Beer､House Sake､汽水､薑茶等多款選擇,讓人盡情暢飲｡\n\n蠔埕 (尖沙咀) - 尖沙咀彌敦道176號The Nate2樓A號舖\n\n#尖沙咀美食 #尖沙咀放題 #香港放題 #A5和牛 #日本生蠔 #香港美食 #香港探店#tsimshatsui\n#餐廳推薦 #餐廳推介 #美食推薦 #美食 #美味 #吃貨 #美食拍攝 #相機食先 #打卡餐廳 #食記 #香港好去處 #hkfoodie #hkfood #hkblogger #foodie #hkfood #yummy #delicious #foodporn #hkrestaurant #foodlovers #尖沙咀美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734126890743.jpeg","creator":{"@type":"Person","name":"Sheena"}}]

蠔埕 黃金蟹粉大閘蟹宴

蠔埕黃金蟹粉大閘蟹宴