[{"@context":"https://schema.org","@type":"Article","headline":"食在觀塘 | Four O Five | 必試梳乎厘班戟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808011.jpeg"],"datePublished":"2024-05-07 23:00:00+08:00","url":"/community/detailpost/ee8b77c1-3416-4a1a-b955-8b09b85b2b99/甜品/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"#窩夫與蝦子餅有一段時間沒有吃過梳乎厘班戟,聽說觀塘Four O Five Coffee & Eatery的出品不錯,便去試試｡\n\n餐牌第一頁便是｢鬆軟梳乎厘班戟｣,有四款口味｡掃二維碼落單,發現另一款新登場的口味｢粒粒芒果椰子忌廉梳乎厘｣,一見即點｡\n\n#梳乎厘班戟製作需時30分鐘或以上,點了 #岩鹽燒牛舌芯($78),邊吃邊等｡牛舌芯切成薄片,爽口彈牙,醬汁惹味｡\n\n飲品方面,窩夫點了 #宇治抹茶鮮奶($48),採用山政小山園｢槙之白｣抹茶粉,沒有苦澀味,可選少甜,正合窩夫口味｡\n\n蝦子餅點了 #Dirty ($48),咖啡香濃,味道不錯｡\n\n主角出場,先是 #伯爵茶珍珠梳乎厘班戟($118),兩塊疊起的班戟被伯爵茶吉士醬完全淹蓋,第一口全是伯爵茶香,之後嚐到班戟的蛋香,質地鬆軟,不會太濕,放久了也不會塌下來,配上珍珠和餅碎,口感豐富｡\n\n#粒粒芒果椰子忌廉梳乎厘班戟($128)壓軸登場,看到它心情自然會好起來｡班戟又厚又大塊,大大粒芒果香甜又多汁｡\n\nFour O Five Coffee & Eatery\n#觀塘成業街19-21號成業工業大廈地下2號舖\n\n#窩夫與蝦子餅食在觀塘 #窩夫與蝦子餅食甜品 #觀塘美食 #香港美食 #香港探店 #觀塘工廈餐廳 #觀塘工廈美食 #工廈美食 #wifeandhusband #blog #blogger #hkblogger #hkig #hkfoodie #hkfood #foodie #hongkongfood #kwuntong #hkfoodblog #hkfoodblogger #pancake #食在觀塘 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在觀塘 | Four O Five | 必試梳乎厘班戟","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092808011.jpeg"],"datePublished":"2024-05-07 23:00:00+08:00","url":"/community/detailpost/ee8b77c1-3416-4a1a-b955-8b09b85b2b99/甜品/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"#窩夫與蝦子餅有一段時間沒有吃過梳乎厘班戟,聽說觀塘Four O Five Coffee & Eatery的出品不錯,便去試試｡\n\n餐牌第一頁便是｢鬆軟梳乎厘班戟｣,有四款口味｡掃二維碼落單,發現另一款新登場的口味｢粒粒芒果椰子忌廉梳乎厘｣,一見即點｡\n\n#梳乎厘班戟製作需時30分鐘或以上,點了 #岩鹽燒牛舌芯($78),邊吃邊等｡牛舌芯切成薄片,爽口彈牙,醬汁惹味｡\n\n飲品方面,窩夫點了 #宇治抹茶鮮奶($48),採用山政小山園｢槙之白｣抹茶粉,沒有苦澀味,可選少甜,正合窩夫口味｡\n\n蝦子餅點了 #Dirty ($48),咖啡香濃,味道不錯｡\n\n主角出場,先是 #伯爵茶珍珠梳乎厘班戟($118),兩塊疊起的班戟被伯爵茶吉士醬完全淹蓋,第一口全是伯爵茶香,之後嚐到班戟的蛋香,質地鬆軟,不會太濕,放久了也不會塌下來,配上珍珠和餅碎,口感豐富｡\n\n#粒粒芒果椰子忌廉梳乎厘班戟($128)壓軸登場,看到它心情自然會好起來｡班戟又厚又大塊,大大粒芒果香甜又多汁｡\n\nFour O Five Coffee & Eatery\n#觀塘成業街19-21號成業工業大廈地下2號舖\n\n#窩夫與蝦子餅食在觀塘 #窩夫與蝦子餅食甜品 #觀塘美食 #香港美食 #香港探店 #觀塘工廈餐廳 #觀塘工廈美食 #工廈美食 #wifeandhusband #blog #blogger #hkblogger #hkig #hkfoodie #hkfood #foodie #hongkongfood #kwuntong #hkfoodblog #hkfoodblogger #pancake #食在觀塘 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1715092807992.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]