[{"@context":"https://schema.org","@type":"Article","headline":"一家人自家製串燒小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420058121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420056986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057792.jpeg"],"datePublished":"2024-05-11 17:37:49+08:00","url":"/community/detailpost/ee626c9a-0879-4247-b917-d8d0d52905b2/港式美食/rrabbitfood/722669","author":{"@type":"Person","name":"rrabbitfood","url":"https://www.ulifestyle.com.hk/community/user_profile/722669"},"text":"每日都會親力親為自己醃製自己串肉肉架，\n重點全部都係即叫即燒，而且係完全冇落味精十分難得，食落都比較健康d啦～\n所以食完之後其實都不會太口渴呢👍👍👍\n\n\n串燒方面\n雞肉粒、羊肉粒味道剛好，食落juice ，\n豬頸肉食落仲甜甜地，\n肥牛包蔥卷非常大卷包住幾款蔥，重牛味。\n司華力腸真係勁粗勁大條好正呀！\n\n串燒韭菜勁大盤好抵食呀！蒜芯都幾正下呢～\n\n燒賣魚蛋加左沙嗲和秘製辣醬哦，非常惹味完美昇華！\n\n皇牌燉雪燕冇得頂呀👍👍👍雪燕煲得夠淋！\n濃厚凍腐竹真係好濃郁又不會好甜，飲落啖啖腐竹呀！\n\n另外提下大家如果想避免等待可以提前係Whatsapp落單，整完就會覆番大家黎攞，甘就方便好多啦～\n\n🍴渡亭\n📍灣仔軒尼詩道375號利威商業大廈地下A號舖#香港美食 #港島美食 #香港地道美食 #串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一家人自家製串燒小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420058121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420056986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057792.jpeg"],"datePublished":"2024-05-11 17:37:49+08:00","url":"/community/detailpost/ee626c9a-0879-4247-b917-d8d0d52905b2/港式美食/rrabbitfood/722669","author":{"@type":"Person","name":"rrabbitfood","url":"https://www.ulifestyle.com.hk/community/user_profile/722669"},"text":"每日都會親力親為自己醃製自己串肉肉架，\n重點全部都係即叫即燒，而且係完全冇落味精十分難得，食落都比較健康d啦～\n所以食完之後其實都不會太口渴呢👍👍👍\n\n\n串燒方面\n雞肉粒、羊肉粒味道剛好，食落juice ，\n豬頸肉食落仲甜甜地，\n肥牛包蔥卷非常大卷包住幾款蔥，重牛味。\n司華力腸真係勁粗勁大條好正呀！\n\n串燒韭菜勁大盤好抵食呀！蒜芯都幾正下呢～\n\n燒賣魚蛋加左沙嗲和秘製辣醬哦，非常惹味完美昇華！\n\n皇牌燉雪燕冇得頂呀👍👍👍雪燕煲得夠淋！\n濃厚凍腐竹真係好濃郁又不會好甜，飲落啖啖腐竹呀！\n\n另外提下大家如果想避免等待可以提前係Whatsapp落單，整完就會覆番大家黎攞，甘就方便好多啦～\n\n🍴渡亭\n📍灣仔軒尼詩道375號利威商業大廈地下A號舖#香港美食 #港島美食 #香港地道美食 #串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715420057301.jpeg","creator":{"@type":"Person","name":"rrabbitfood"}}]