[{"@context":"https://schema.org","@type":"Article","headline":"《不一樣的鐵板燒海膽多到滿瀉🧡》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921520793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921521215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921521649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921522064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921522437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921522798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921523111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921523555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921523957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921524278.jpeg"],"datePublished":"2024-08-06 00:00:00+08:00","url":"/community/detailpost/ebe1fdb2-cd39-4c7c-bd06-eec05e441e8d/日式料理/Sophiawong0127/215108","author":{"@type":"Person","name":"Sophiawong0127","url":"https://www.ulifestyle.com.hk/community/user_profile/215108"},"text":"有時都會覺得唔同餐廳嘅鐵板燒菜式有啲相似🔥\n最後都係食返食材嘅鮮味同廚師手勢\n早前就去咗間小店食鐵板燒，竟然比到驚喜我哋😻\n價錢雖然係貴啲，不過餐單真係好有心思🫶🏻\n.\n今次試咗2個唔同嘅餐，由於真係太多嘢食所以一次過講，最底再放上menu俾大家參考😎\n\n❥前菜：\n4小品包括，喬頭、玉子燒、鮑魚同香梨\n\n.\n❥季節前菜：\n廚師將蘋果起肉🍏，保留完整外殼，再將沾滿沙律醬嘅蘋果粒同鹹鮮魚子放番入去，賣相非常精緻又有心思✨。\n.\n❥ 18層海膽杯：\n打卡一流😍，混合海膽、蝦肉、吞拿魚蓉、三文魚籽、蟹肉等多款海鮮。撈勻後再配埋香脆嘅薯片一齊食，正❤️‍🔥！\n\n.\n❥ 時令海鮮：\n日本鮑魚手板咁大隻😎配埋青檸膽汁好清新👍🏻\n另一款海鮮係象拔蚌，2款海鮮都口感爽嫩有鮮味\n\n.\n❥A5和牛\n做到好似叉燒一樣，外層焦脆入口油脂甘香🥩\n.\n❥活龍蝦兩食 \n龍蝦肉質彈牙充滿鮮味🦞。一半配上芝士🧀鹹香惹味；另一半配咗海膽同龍蝦膏去炒，味道濃郁，墊底再配上竹炭烏冬🖤好好食😍！\n\n.\n❥ 火焰海膽甲羅燒\n食之前有個好誇張嘅燃燒效果🔥燒完會見到甲羅燒上放咗滿滿海膽🦀，將蟹肉、蟹膏、海膽、魚籽撈勻再食，鹹香又鮮甜❣️\n\n.\n❥鰻魚：\n外皮煎到焦脆🐟，魚肉厚身有咬口\n\n.\n❥ 香煎鵝肝配山芋餅\n鵝肝入口即化🤤，配上山芋餅同藍莓珠珠🫐，幾特別\n\n.\n❥荔枝豚肉卷\n薄薄嘅豚肉包住香甜嘅原粒荔枝，好食❣️！\n.\n❥特色紙包花膠蜆湯：\n一般鐵板燒通常都係魚湯，樂廚師特登用上花膠同蜆肉去熬湯，味道非常鮮甜，溫和暖胃\n.\n❥蘭王蛋椰菜花炒飯\n唔係一般嘅和牛炒飯，用咗椰菜花加少量米去炒，健康之餘冇咁飽滯，最後仲要加上隻流心嘅蘭王蛋🐣，撈埋食真係好香💛\n\n\n❥ 五色燒野菜:\n賣相做得好靚仔🥬🍅🍠，唔係就咁炒埋一碟就算\n.\n❥甜品:\n除咗邪惡嘅焦糖多士🍞仲有海膽雪糕🍨\n海膽雪糕鹹鹹甜甜，再加上紫蘇葉特別嘅香味同爆爆糖一齊食，幾有趣😎！\n\n\n📍十八層海膽杯 A5和牛廚師發辦（$1680）\n18 Layer Sea Urchi Seafood Tower, A5 Wagyu Set\n.\n🔻前菜\n🔻季節前菜\n🔻十八層海膽杯\n🔻時令海鮮×2\n🔻A5特選石垣和牛/A5威士忌和牛\n🔻創作時令煮食\n🔻吸物\n🔻五色燒野菜\n🔻特色紙包花膠蜆湯\n🔻自家製甜品\n.\n📍火焰海膽甲羅燒原隻鴛鴦海膽活龍蝦廚師發辦（$1680）\nFlaming Sea Urchin Kani Koura Gratin, Live Lobster Set\n.\n🔻前菜\n🔻季節前菜\n🔻火焰海膽甲羅燒\n🔻活龍蝦兩食\n🔻香煎鵝肝配山芋餅\n🔻鐵板肉類\n🔻創作時令主食\n🔻吸物\n🔻五色燒野菜\n🔻特色紙包花膠蜆湯\n🔻自家製甜品\n.\nPs: 樂師傅連用咩餐具都好堅持，每一道菜都會用上唔同嘅碟，好多都又特別又靚。Openrice book位好似有9折\n.\n樂鐵板燒 (佐敦) @rakuteppanyaki \n佐敦偉晴街29-37號騏邦大廈地下6號舖\n.\n#草根食鐵板燒 \n#草根食在佐敦 \n.\nIG URL: https://www.instagram.com/p/CsDz1iVydge/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\n. \n. \n.\n\n.\n.\n.\n.\n.\n#香港 #hk #hkig #hongkong #beef #teppanyaki \n#birthday #crab #uni #海膽 #佐敦 #佐敦美食 #central #healthy #girls #girl #hkgirl #dessert #鉄板燒#樂鐵板燒#鐵板燒 #龍蝦 #lobster #seafood #wagyu #japan #japanesefood #egg\r\n #香港 #blogger #鐵板燒 #teppanyaki #佐敦 #hkig #海膽 #hongkong #beef #girls #crab #foodie #birthday #佐敦美食 #uni #草根食鐵板燒 #草根食在佐敦 #grassrootseaters #food #central #hk #u blog #healthy #girl #樂Teppanyaki #food blog #hk foodie #u blogger #Teppanyaki #樂鐵板燒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《不一樣的鐵板燒海膽多到滿瀉🧡》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921520793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921521215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921521649.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921522064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921522437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921522798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921523111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921523555.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921523957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921524278.jpeg"],"datePublished":"2024-08-06 00:00:00+08:00","url":"/community/detailpost/ebe1fdb2-cd39-4c7c-bd06-eec05e441e8d/日式料理/Sophiawong0127/215108","author":{"@type":"Person","name":"Sophiawong0127","url":"https://www.ulifestyle.com.hk/community/user_profile/215108"},"text":"有時都會覺得唔同餐廳嘅鐵板燒菜式有啲相似🔥\n最後都係食返食材嘅鮮味同廚師手勢\n早前就去咗間小店食鐵板燒，竟然比到驚喜我哋😻\n價錢雖然係貴啲，不過餐單真係好有心思🫶🏻\n.\n今次試咗2個唔同嘅餐，由於真係太多嘢食所以一次過講，最底再放上menu俾大家參考😎\n\n❥前菜：\n4小品包括，喬頭、玉子燒、鮑魚同香梨\n\n.\n❥季節前菜：\n廚師將蘋果起肉🍏，保留完整外殼，再將沾滿沙律醬嘅蘋果粒同鹹鮮魚子放番入去，賣相非常精緻又有心思✨。\n.\n❥ 18層海膽杯：\n打卡一流😍，混合海膽、蝦肉、吞拿魚蓉、三文魚籽、蟹肉等多款海鮮。撈勻後再配埋香脆嘅薯片一齊食，正❤️‍🔥！\n\n.\n❥ 時令海鮮：\n日本鮑魚手板咁大隻😎配埋青檸膽汁好清新👍🏻\n另一款海鮮係象拔蚌，2款海鮮都口感爽嫩有鮮味\n\n.\n❥A5和牛\n做到好似叉燒一樣，外層焦脆入口油脂甘香🥩\n.\n❥活龍蝦兩食 \n龍蝦肉質彈牙充滿鮮味🦞。一半配上芝士🧀鹹香惹味；另一半配咗海膽同龍蝦膏去炒，味道濃郁，墊底再配上竹炭烏冬🖤好好食😍！\n\n.\n❥ 火焰海膽甲羅燒\n食之前有個好誇張嘅燃燒效果🔥燒完會見到甲羅燒上放咗滿滿海膽🦀，將蟹肉、蟹膏、海膽、魚籽撈勻再食，鹹香又鮮甜❣️\n\n.\n❥鰻魚：\n外皮煎到焦脆🐟，魚肉厚身有咬口\n\n.\n❥ 香煎鵝肝配山芋餅\n鵝肝入口即化🤤，配上山芋餅同藍莓珠珠🫐，幾特別\n\n.\n❥荔枝豚肉卷\n薄薄嘅豚肉包住香甜嘅原粒荔枝，好食❣️！\n.\n❥特色紙包花膠蜆湯：\n一般鐵板燒通常都係魚湯，樂廚師特登用上花膠同蜆肉去熬湯，味道非常鮮甜，溫和暖胃\n.\n❥蘭王蛋椰菜花炒飯\n唔係一般嘅和牛炒飯，用咗椰菜花加少量米去炒，健康之餘冇咁飽滯，最後仲要加上隻流心嘅蘭王蛋🐣，撈埋食真係好香💛\n\n\n❥ 五色燒野菜:\n賣相做得好靚仔🥬🍅🍠，唔係就咁炒埋一碟就算\n.\n❥甜品:\n除咗邪惡嘅焦糖多士🍞仲有海膽雪糕🍨\n海膽雪糕鹹鹹甜甜，再加上紫蘇葉特別嘅香味同爆爆糖一齊食，幾有趣😎！\n\n\n📍十八層海膽杯 A5和牛廚師發辦（$1680）\n18 Layer Sea Urchi Seafood Tower, A5 Wagyu Set\n.\n🔻前菜\n🔻季節前菜\n🔻十八層海膽杯\n🔻時令海鮮×2\n🔻A5特選石垣和牛/A5威士忌和牛\n🔻創作時令煮食\n🔻吸物\n🔻五色燒野菜\n🔻特色紙包花膠蜆湯\n🔻自家製甜品\n.\n📍火焰海膽甲羅燒原隻鴛鴦海膽活龍蝦廚師發辦（$1680）\nFlaming Sea Urchin Kani Koura Gratin, Live Lobster Set\n.\n🔻前菜\n🔻季節前菜\n🔻火焰海膽甲羅燒\n🔻活龍蝦兩食\n🔻香煎鵝肝配山芋餅\n🔻鐵板肉類\n🔻創作時令主食\n🔻吸物\n🔻五色燒野菜\n🔻特色紙包花膠蜆湯\n🔻自家製甜品\n.\nPs: 樂師傅連用咩餐具都好堅持，每一道菜都會用上唔同嘅碟，好多都又特別又靚。Openrice book位好似有9折\n.\n樂鐵板燒 (佐敦) @rakuteppanyaki \n佐敦偉晴街29-37號騏邦大廈地下6號舖\n.\n#草根食鐵板燒 \n#草根食在佐敦 \n.\nIG URL: https://www.instagram.com/p/CsDz1iVydge/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==\n. \n. \n.\n\n.\n.\n.\n.\n.\n#香港 #hk #hkig #hongkong #beef #teppanyaki \n#birthday #crab #uni #海膽 #佐敦 #佐敦美食 #central #healthy #girls #girl #hkgirl #dessert #鉄板燒#樂鐵板燒#鐵板燒 #龍蝦 #lobster #seafood #wagyu #japan #japanesefood #egg\r\n #香港 #blogger #鐵板燒 #teppanyaki #佐敦 #hkig #海膽 #hongkong #beef #girls #crab #foodie #birthday #佐敦美食 #uni #草根食鐵板燒 #草根食在佐敦 #grassrootseaters #food #central #hk #u blog #healthy #girl #樂Teppanyaki #food blog #hk foodie #u blogger #Teppanyaki #樂鐵板燒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724921520793.jpeg","creator":{"@type":"Person","name":"Sophiawong0127"}}]

《不一樣的鐵板燒 海膽多到滿瀉🧡》

《不一樣的鐵板燒海膽多到滿瀉🧡》