[{"@context":"https://schema.org","@type":"Article","headline":"深水埗平價特色小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495822.jpeg"],"datePublished":"2025-01-27 19:50:34+08:00","url":"/community/detailpost/eb2f92be-cf71-4f12-b0ce-2f88bb7b6cf9/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"新年去深水埗買賀年裝飾,經過見到呢間餐廳咁靚就入去試下｡餐廳食多國菜,款式好多選擇｡\n\n古法焗魚($168)\n叫呢個焗魚係因為見到圖片好靚,實身同圖片係一樣的,魚好大塊,焗到魚皮香脆,配上酸酸甜甜的汁同薑末好開胃,焗薯角同蕃茄都好新鮮｡\n\n蒜香松露海鮮燴飯 $88\n主食揀左個海鮮燴飯,好creamy,充滿黑松露的香味,配上酸酸甜甜的焗魚一齊食奶香味十足的燴飯岩岩好｡\n\n金不換肉碎西蘭花苗$78\n菜可以自選,揀左唔係好多地方有的西蘭花苗,好新鮮,配上佢地推介的金不換肉碎炒果然好夾,香味十足｡每人仲有一個羅宋湯,好滿足｡\n\n🥢料理X空間\n🌍青山道3及5號建新大廈地下E號舖\n\n#出發打卡 #毛孩洗白白 #快閃打卡賞 #幾飽都要食埋甜品 #精緻茶聚 #甜甜蜜蜜過新年 #2025chillguy #新年快樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深水埗平價特色小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495822.jpeg"],"datePublished":"2025-01-27 19:50:34+08:00","url":"/community/detailpost/eb2f92be-cf71-4f12-b0ce-2f88bb7b6cf9/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"新年去深水埗買賀年裝飾,經過見到呢間餐廳咁靚就入去試下｡餐廳食多國菜,款式好多選擇｡\n\n古法焗魚($168)\n叫呢個焗魚係因為見到圖片好靚,實身同圖片係一樣的,魚好大塊,焗到魚皮香脆,配上酸酸甜甜的汁同薑末好開胃,焗薯角同蕃茄都好新鮮｡\n\n蒜香松露海鮮燴飯 $88\n主食揀左個海鮮燴飯,好creamy,充滿黑松露的香味,配上酸酸甜甜的焗魚一齊食奶香味十足的燴飯岩岩好｡\n\n金不換肉碎西蘭花苗$78\n菜可以自選,揀左唔係好多地方有的西蘭花苗,好新鮮,配上佢地推介的金不換肉碎炒果然好夾,香味十足｡每人仲有一個羅宋湯,好滿足｡\n\n🥢料理X空間\n🌍青山道3及5號建新大廈地下E號舖\n\n#出發打卡 #毛孩洗白白 #快閃打卡賞 #幾飽都要食埋甜品 #精緻茶聚 #甜甜蜜蜜過新年 #2025chillguy #新年快樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737967495557.jpeg","creator":{"@type":"Person","name":"Applechong"}}]