[{"@context":"https://schema.org","@type":"Article","headline":"【正宗川菜代表.榮川菜】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084771.jpeg"],"datePublished":"2025-01-08 15:27:02+08:00","url":"/community/detailpost/ea863cc9-b131-46b4-870e-4a18045d4229/深圳/Angel-Lee/473211","author":{"@type":"Person","name":"Angel Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/473211"},"text":"始創1863年,由｢川菜之父｣藍光鑒創立,真是正宗川菜代表!\n以傳統技法烹製,川菜不只是辣!還有其他特色的!\n\n✨兩頭烏二刀回鍋肉\n用平時用黎做金華火腿的豬肉肥四瘦六,搭配蒜苗爆炒,香口好味~ \n\n✨大眾點評蝦球菜品榜連續3年TOP:宮保蝦球\n傳統川菜｢宮保肉丁｣食得多,今次是用芡汁均勻裹在每顆蝦球上,幾有特色,像｢糊辣荔枝｣!\n\n✨四川地標傳統:劍閣口水雞 \n選用空運劍閣土雞胸部位,麻辣､鮮香､嫩爽! \n\n✨川菜經典:水煮牛肉\n選用新鮮吊龍潮汕牛肉,口感柔嫩,油脂分佈平均~\n上桌後即滾燙熱油,辣椒味超級香,鍾意食辣既朋友必點!\n\n環境都很典雅中式風格,有10間包房,\n可供聚餐､宴請/佈置生日,紀念日儀式等~\n\n大眾點評收藏打卡即可獲得傳統手工成都小吃｢蛋烘糕｣!\n由大廚現場製作!4種隨機口味,鬆軟微焦的蛋餅,外脆里軟,\n傳統口味是芝麻糖餡,好似食pancake咁~\n\n--------------------------------\n榮川菜(平安金融中心店)\n地址:福田區福田街道益田路5033號平安金融中心北塔L5層502\n(距地鐵1號線/3號線購物公園站D出口)\n營業時間:週一至周日 11:00-14:00 17:00-21:30 \n\n#深圳美食 #平安金融中心PAFC #福田美食 #港人北上攻略 #榮川菜 #港人北上過新春 #春節不打烊 #年夜飯 #國宴級川菜 #百年老店 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【正宗川菜代表.榮川菜】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084771.jpeg"],"datePublished":"2025-01-08 15:27:02+08:00","url":"/community/detailpost/ea863cc9-b131-46b4-870e-4a18045d4229/深圳/Angel-Lee/473211","author":{"@type":"Person","name":"Angel Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/473211"},"text":"始創1863年,由｢川菜之父｣藍光鑒創立,真是正宗川菜代表!\n以傳統技法烹製,川菜不只是辣!還有其他特色的!\n\n✨兩頭烏二刀回鍋肉\n用平時用黎做金華火腿的豬肉肥四瘦六,搭配蒜苗爆炒,香口好味~ \n\n✨大眾點評蝦球菜品榜連續3年TOP:宮保蝦球\n傳統川菜｢宮保肉丁｣食得多,今次是用芡汁均勻裹在每顆蝦球上,幾有特色,像｢糊辣荔枝｣!\n\n✨四川地標傳統:劍閣口水雞 \n選用空運劍閣土雞胸部位,麻辣､鮮香､嫩爽! \n\n✨川菜經典:水煮牛肉\n選用新鮮吊龍潮汕牛肉,口感柔嫩,油脂分佈平均~\n上桌後即滾燙熱油,辣椒味超級香,鍾意食辣既朋友必點!\n\n環境都很典雅中式風格,有10間包房,\n可供聚餐､宴請/佈置生日,紀念日儀式等~\n\n大眾點評收藏打卡即可獲得傳統手工成都小吃｢蛋烘糕｣!\n由大廚現場製作!4種隨機口味,鬆軟微焦的蛋餅,外脆里軟,\n傳統口味是芝麻糖餡,好似食pancake咁~\n\n--------------------------------\n榮川菜(平安金融中心店)\n地址:福田區福田街道益田路5033號平安金融中心北塔L5層502\n(距地鐵1號線/3號線購物公園站D出口)\n營業時間:週一至周日 11:00-14:00 17:00-21:30 \n\n#深圳美食 #平安金融中心PAFC #福田美食 #港人北上攻略 #榮川菜 #港人北上過新春 #春節不打烊 #年夜飯 #國宴級川菜 #百年老店 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736321084269.jpeg","creator":{"@type":"Person","name":"Angel Lee"}}]