[{"@context":"https://schema.org","@type":"Article","headline":"北海道十勝牛乳雪糕，Youtuber Sue Chang老公開","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443858381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443858091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443859306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443858824.jpeg"],"datePublished":"2025-03-21 12:00:35+08:00","url":"/community/detailpost/ea58b4e8-814f-464b-ba60-d43db4c973fd/甜品/mingming/526444","author":{"@type":"Person","name":"mingming","url":"https://www.ulifestyle.com.hk/community/user_profile/526444"},"text":"Youtuber Sue Chang老公開嘅雪糕店,採用北海道十勝牧場澤西牛乳｡主打雪糕,仲有泡芙､燒生乳酪､咖啡\n每個月都有季節限定主題:例如2月草莓､3月抹茶,唔知下個月係咩呢😆\n雪糕有兩款口味,包括主題Dip(e.g草莓/抹茶)､原味;泡芙同樣有原味或季節口味\n\n·宇治金時泡芙 $42\n泡芙加咗杏仁焗,夠香脆!餡料係雲呢拿吉士醬,抹茶味較突出甘甘地,因為有紅豆所以添加了香甜味,口感同味道都豐富｡cream夠冰凍,有種雪糕口感｡\n個人覺得泡芙同雪糕都各有特色可以試晒兩樣🤣焦糖生乳酪都好食不過偏膩\n\n·焦糖生乳酪 $52\n焦糖生乳酪會即時用火槍炙燒,燒至半溶｡入口乳酪味超重好似食緊芝士蛋糕一樣,好creamy,底部就有層餅底｡比芝士蛋糕輕盈,但食食吓都係有少少膩🤣\n\n·草莓 Dip 牛乳雪糕 $48(2月的限定款式)\n雪糕真係好濃郁牛乳味,幼滑,雪糕舖上一層薄脆草莓朱古力同草莓乾\n\n·四重赤莓泡芙 $42(2月的限定款式)\n泡芙口感脆酥,有莓醬同雲呢拿吉士,加上莓果忌廉､草莓乾､日本草莓,口感豐富香甜\n\n📍Tokachi Milky(中環)\n中環鴨巴甸街17號地舖\n\n#hkig #hkfood #852food #hkfoodbloggers #Dessert #foodphotography #hkfoodie #foodpics #hkfoodstagram #hkfoodlover #香港好去處 #美食好推薦 #foodie #foodstagram #foodporn #香港美食 #打卡 #打卡好去處 #雪糕 #icecream #中環美食 #puff #TokachiMilky \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北海道十勝牛乳雪糕，Youtuber Sue Chang老公開","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443858381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443858091.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443859306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443858824.jpeg"],"datePublished":"2025-03-21 12:00:35+08:00","url":"/community/detailpost/ea58b4e8-814f-464b-ba60-d43db4c973fd/甜品/mingming/526444","author":{"@type":"Person","name":"mingming","url":"https://www.ulifestyle.com.hk/community/user_profile/526444"},"text":"Youtuber Sue Chang老公開嘅雪糕店,採用北海道十勝牧場澤西牛乳｡主打雪糕,仲有泡芙､燒生乳酪､咖啡\n每個月都有季節限定主題:例如2月草莓､3月抹茶,唔知下個月係咩呢😆\n雪糕有兩款口味,包括主題Dip(e.g草莓/抹茶)､原味;泡芙同樣有原味或季節口味\n\n·宇治金時泡芙 $42\n泡芙加咗杏仁焗,夠香脆!餡料係雲呢拿吉士醬,抹茶味較突出甘甘地,因為有紅豆所以添加了香甜味,口感同味道都豐富｡cream夠冰凍,有種雪糕口感｡\n個人覺得泡芙同雪糕都各有特色可以試晒兩樣🤣焦糖生乳酪都好食不過偏膩\n\n·焦糖生乳酪 $52\n焦糖生乳酪會即時用火槍炙燒,燒至半溶｡入口乳酪味超重好似食緊芝士蛋糕一樣,好creamy,底部就有層餅底｡比芝士蛋糕輕盈,但食食吓都係有少少膩🤣\n\n·草莓 Dip 牛乳雪糕 $48(2月的限定款式)\n雪糕真係好濃郁牛乳味,幼滑,雪糕舖上一層薄脆草莓朱古力同草莓乾\n\n·四重赤莓泡芙 $42(2月的限定款式)\n泡芙口感脆酥,有莓醬同雲呢拿吉士,加上莓果忌廉､草莓乾､日本草莓,口感豐富香甜\n\n📍Tokachi Milky(中環)\n中環鴨巴甸街17號地舖\n\n#hkig #hkfood #852food #hkfoodbloggers #Dessert #foodphotography #hkfoodie #foodpics #hkfoodstagram #hkfoodlover #香港好去處 #美食好推薦 #foodie #foodstagram #foodporn #香港美食 #打卡 #打卡好去處 #雪糕 #icecream #中環美食 #puff #TokachiMilky \n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2458-3072-CR-1-RB-1/post_1742443857417.jpeg","creator":{"@type":"Person","name":"mingming"}}]