[{"@context":"https://schema.org","@type":"Article","headline":"台式文青甜點店🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083874.jpeg"],"datePublished":"2024-04-13 23:45:55+08:00","url":"/community/detailpost/e9a32b95-aedd-42e4-aca4-c46b1c8e5586/甜品/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"平日下午4點幾到唔洗排隊! 每日蛋糕款式不同記得要留意Ig Story✨ \n.\n日本南瓜巴斯克配海鹽芝士奶蓋 \n: 秋天來臨，日本南瓜香甜綿滑🎃 巴斯克蛋糕甜度底! 海鹽芝士奶蓋令味道提升層次~\n.\n星野抹茶戚風三文治配黑糖麻薯、豆腐忌廉 \n: 戚風三文治幾大件，抹茶味香濃🍵 中間有黑糖麻薯好煙韌😆 豆腐忌廉清新解膩☺️\n.\n木瓜牛乳 \nCappuccino\n\n#蛋糕 #Dessert #UCreator #UCreatorHK"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台式文青甜點店🍰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083874.jpeg"],"datePublished":"2024-04-13 23:45:55+08:00","url":"/community/detailpost/e9a32b95-aedd-42e4-aca4-c46b1c8e5586/甜品/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735/Foodstalkers-HK"},"text":"平日下午4點幾到唔洗排隊! 每日蛋糕款式不同記得要留意Ig Story✨ \n.\n日本南瓜巴斯克配海鹽芝士奶蓋 \n: 秋天來臨，日本南瓜香甜綿滑🎃 巴斯克蛋糕甜度底! 海鹽芝士奶蓋令味道提升層次~\n.\n星野抹茶戚風三文治配黑糖麻薯、豆腐忌廉 \n: 戚風三文治幾大件，抹茶味香濃🍵 中間有黑糖麻薯好煙韌😆 豆腐忌廉清新解膩☺️\n.\n木瓜牛乳 \nCappuccino\n\n#蛋糕 #Dessert #UCreator #UCreatorHK"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713023083326.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]