[{"@context":"https://schema.org","@type":"Article","headline":"食在西營盤 | Off Town Kitchen | 必試用心製作的威靈頓牛柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244828.jpeg"],"datePublished":"2024-07-07 23:00:00+08:00","url":"/community/detailpost/e7a381d8-f5e6-4c2e-87ba-a7bc619212f3/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫早前看過Off Town Kitchen老闆的訪問後,相約閨蜜去吃晚飯,點了Beef Wellington Set for Two(每位788元)｡\n\n點餐後送來自家製麵包,水準不錯,是窩夫喜歡的口感｡\n\n二人可選四款前菜,本身有四個選擇,但當晚沒有薄餅,那便一人一碗湯吧｡法式洋蔥湯售罄而換成南瓜湯,南瓜湯顏色很美,濃稠香甜,加入果仁令口感更豐富,味道更有層次｡\n\n前菜二是風乾帕馬火腿香梨沙律,沙律菜夠新鮮,香梨爽甜多汁,風乾帕馬火腿不會太鹹或太乾｡\n\n吃沙律期間,職員將放入焗爐前的威靈頓牛柳送來給我們過目及拍照,酥皮的外型跟其他餐廳的出品不同｡\n\n前菜三是法式肝醬與肉醬(蘑菇和牛肝菌),塗多士一流｡\n\n新鮮出爐的 #威靈頓牛柳來了 ,要再拿入廚房處理一下才能上桌｡\n\n全晚最期待的法式皇帝威靈頓牛柳,一人半件,配以烤薯､BB甘筍和沙律菜｡\n\n#法式皇帝威靈頓牛柳沒有令人失望,酥皮做得非常出色,牛柳亦高質,肉味濃,顏色粉嫩,窩夫個人覺得生熟度剛剛好｡\n\n甜品是馬斯卡邦忌廉､OREO餅碎､薄荷朱古力雪糕､綠茶蛋糕配百利甜酒,可以將百利甜酒倒入甜品杯中一起吃｡\n\nOff Town Kitchen\n#西環 #西營盤 #高街 21號地舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在西營盤 #窩夫與蝦子餅食西餐 #西營盤美食 #香港美食 #香港探店 #西營盤探店 #港鐵西營盤站 #wifeandhusband #blog #blogger #hkblogger #hkig #beefwellington #foodie #hkfoodie #hkfoodblog #hkfoodblogger #食在西營盤 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在西營盤 | Off Town Kitchen | 必試用心製作的威靈頓牛柳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363244828.jpeg"],"datePublished":"2024-07-07 23:00:00+08:00","url":"/community/detailpost/e7a381d8-f5e6-4c2e-87ba-a7bc619212f3/西式美食/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"窩夫早前看過Off Town Kitchen老闆的訪問後,相約閨蜜去吃晚飯,點了Beef Wellington Set for Two(每位788元)｡\n\n點餐後送來自家製麵包,水準不錯,是窩夫喜歡的口感｡\n\n二人可選四款前菜,本身有四個選擇,但當晚沒有薄餅,那便一人一碗湯吧｡法式洋蔥湯售罄而換成南瓜湯,南瓜湯顏色很美,濃稠香甜,加入果仁令口感更豐富,味道更有層次｡\n\n前菜二是風乾帕馬火腿香梨沙律,沙律菜夠新鮮,香梨爽甜多汁,風乾帕馬火腿不會太鹹或太乾｡\n\n吃沙律期間,職員將放入焗爐前的威靈頓牛柳送來給我們過目及拍照,酥皮的外型跟其他餐廳的出品不同｡\n\n前菜三是法式肝醬與肉醬(蘑菇和牛肝菌),塗多士一流｡\n\n新鮮出爐的 #威靈頓牛柳來了 ,要再拿入廚房處理一下才能上桌｡\n\n全晚最期待的法式皇帝威靈頓牛柳,一人半件,配以烤薯､BB甘筍和沙律菜｡\n\n#法式皇帝威靈頓牛柳沒有令人失望,酥皮做得非常出色,牛柳亦高質,肉味濃,顏色粉嫩,窩夫個人覺得生熟度剛剛好｡\n\n甜品是馬斯卡邦忌廉､OREO餅碎､薄荷朱古力雪糕､綠茶蛋糕配百利甜酒,可以將百利甜酒倒入甜品杯中一起吃｡\n\nOff Town Kitchen\n#西環 #西營盤 #高街 21號地舖\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在西營盤 #窩夫與蝦子餅食西餐 #西營盤美食 #香港美食 #香港探店 #西營盤探店 #港鐵西營盤站 #wifeandhusband #blog #blogger #hkblogger #hkig #beefwellington #foodie #hkfoodie #hkfoodblog #hkfoodblogger #食在西營盤 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1720363245272.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]