[{"@context":"https://schema.org","@type":"Article","headline":"👩🏻‍🍳螞蟻上樹🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925063779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925064253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925064690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925065252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925065775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925066240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925066690.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/e6da7f91-484e-459f-9f34-ac1d1c57b6b3/食譜/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"螞蟻上樹其實係肉碎炒粉絲，想煮好耐，適逢屋企有幾札粉絲，順便清埋屋企啲材料👩🏻‍🍳\n\n粉絲好平，買埋豬肉碎就得啦，重點重點係要加🌶️豆瓣醬，味道先襯，怕辣嘅可以落少啲，今次我只係用咗1湯匙豆瓣醬，覺得唔算辣，第一次煮家人大讚好好食！仲清晒！😆\n\n材料：\n粉絲 2札\n免治豬肉 200g\n水 200ml\n葱花適量\n\n醃料：\n生抽 2湯匙\n老抽 1.5湯匙\n麻油 1茶匙\n胡椒粉 1茶匙\n生粉 1茶匙\n\n調味料：\n蒜蓉 1茶匙\n豆瓣醬 1湯匙\n生抽 1湯匙\n老抽半湯匙\n麻油 1茶匙\n\n做法：\n1. 粉絲先浸軟、切段\n2. 免治豬肉用醃料醃20分鐘\n3. 爆香蒜蓉、豆瓣醬\n\n4. 加入免治豬肉炒散\n\n5. 加入水，放入粉絲，如有需要可加生抽調味、老抽調色\n\n6. 煮至收汁並炒勻，灑上葱花即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecook #lovecooking #cookathome #cookingathome #cookingblog #cookingtime #hkcooking #hkcook #soup #hongkongsoup #住家飯 #靚湯 #煮飯仔 #煮食 #煮飯 #煮婦人生 #煮婦日常#煮婦 #自己煮 #自煮生活 #自煮 #螞蟻上樹 #肉碎炒粉絲 \r\n #soup #煮飯 #cooking #煮食 #煮飯仔 #靚湯 #住家飯 #自煮 #自煮生活 #cookathome #自己煮 #煮婦 #cook #snowycookingkitchen #lovecooking #cookingtime #煮婦人生 #煮婦日常 #lovecook #cookingathome #cookingblog #hkcooking #hkcook #螞蟻上樹 #hongkongsoup #肉碎炒粉絲 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"👩🏻‍🍳螞蟻上樹🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925063779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925064253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925064690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925065252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925065775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925066240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925066690.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/e6da7f91-484e-459f-9f34-ac1d1c57b6b3/食譜/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"螞蟻上樹其實係肉碎炒粉絲，想煮好耐，適逢屋企有幾札粉絲，順便清埋屋企啲材料👩🏻‍🍳\n\n粉絲好平，買埋豬肉碎就得啦，重點重點係要加🌶️豆瓣醬，味道先襯，怕辣嘅可以落少啲，今次我只係用咗1湯匙豆瓣醬，覺得唔算辣，第一次煮家人大讚好好食！仲清晒！😆\n\n材料：\n粉絲 2札\n免治豬肉 200g\n水 200ml\n葱花適量\n\n醃料：\n生抽 2湯匙\n老抽 1.5湯匙\n麻油 1茶匙\n胡椒粉 1茶匙\n生粉 1茶匙\n\n調味料：\n蒜蓉 1茶匙\n豆瓣醬 1湯匙\n生抽 1湯匙\n老抽半湯匙\n麻油 1茶匙\n\n做法：\n1. 粉絲先浸軟、切段\n2. 免治豬肉用醃料醃20分鐘\n3. 爆香蒜蓉、豆瓣醬\n\n4. 加入免治豬肉炒散\n\n5. 加入水，放入粉絲，如有需要可加生抽調味、老抽調色\n\n6. 煮至收汁並炒勻，灑上葱花即可\n\n#snowycookingkitchen\n\n#cook #cooking #lovecook #lovecooking #cookathome #cookingathome #cookingblog #cookingtime #hkcooking #hkcook #soup #hongkongsoup #住家飯 #靚湯 #煮飯仔 #煮食 #煮飯 #煮婦人生 #煮婦日常#煮婦 #自己煮 #自煮生活 #自煮 #螞蟻上樹 #肉碎炒粉絲 \r\n #soup #煮飯 #cooking #煮食 #煮飯仔 #靚湯 #住家飯 #自煮 #自煮生活 #cookathome #自己煮 #煮婦 #cook #snowycookingkitchen #lovecooking #cookingtime #煮婦人生 #煮婦日常 #lovecook #cookingathome #cookingblog #hkcooking #hkcook #螞蟻上樹 #hongkongsoup #肉碎炒粉絲 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925063779.jpeg","creator":{"@type":"Person","name":"Snowy’s Kitchen"}}]