[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀泰國渡假風人氣泰菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/182331/20240905/hls/post_detail_1725466509361.m3u8"],"datePublished":"2024-09-05 00:16:11+08:00","url":"/community/detailpost/e4f60c26-a867-446f-8d3a-95db09c97228/泰國菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331"},"text":"好耐無去泰國,又想食正宗泰國菜,朋友就介紹我去尖沙咀一間充滿泰國渡假風嘅人氣泰菜\n\n餐廳主打西泰 Fusion 菜,不論是菜單､飲品及用餐環境都置身於泰國渡假的感覺\n\n每道菜式都採用泰國地道食材､香料配合西餐的各種元素烹調,為大家食出泰國的味道\n\n\n\n食物方面: \n\nKO SAMUI : 賣相吸睛,用冧酒做基調,加入椰子水､椰子酒､葡萄柚汁及青檸汁調成,味道帶點酸甜\n\n青檸吞拿魚北海道帶子鍋巴 : 將鮮甜嘅吞拿魚及北海道帶子粒加入青檸汁,帶出鮮味,再放到香脆嘅鍋巴,口感有層次\n\n甘蔗蝦配魚籽蛋黃醬 : 蔗蝦炸得香脆彈牙,再蘸少少魚籽蛋黃醬,味道更豐富\n\n是拉差辣椒虎蝦海鮮義大利飯 : 兩隻虎蝦夠曬大隻,肉質非常爽口彈牙,義大利飯充滿拉差醬味道,夠曬香辣惹味\n\n蒜香炒野菌 : 有多款野菌加入蒜蓉､紅青辣椒爆炒,味道一流,岩曬鐘意食菇嘅我\n\n花生椰子雪糕 : 用椰子殼做容器,有兩個味道濃郁嘅椰子雪糕,再配埋花生碎､果仁､菠蘿及栗米,充滿泰國風味嘅甜品\n\n\n\n\n名稱:ASOK THAI GARDEN\n地址:尖沙咀亞士厘道37號地舖 \n營業時間 : 1130-2300\n前往方法:港鐵尖沙咀/尖東站 L5 出口, 步行約3分鐘 \n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n#barbaours_ #barbabeau #barbapapa #tsimshatsui @asokthai_garden #asokthaigarden\n#Thaifood #thaifusion #ThaiCuisine #thairestaurant #thaifoodlover #hkrestaurant #cocktails\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie \n#foodphotography #foodstagram #foodblogger #foodstagram #foodie #instafood #iphonephotography\n#travel #travelgram #travelblogger\n#泰國菜 #尖沙咀美食 \n#泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀泰國渡假風人氣泰菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/182331/20240905/hls/post_detail_1725466509361.m3u8"],"datePublished":"2024-09-05 00:16:11+08:00","url":"/community/detailpost/e4f60c26-a867-446f-8d3a-95db09c97228/泰國菜/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331"},"text":"好耐無去泰國,又想食正宗泰國菜,朋友就介紹我去尖沙咀一間充滿泰國渡假風嘅人氣泰菜\n\n餐廳主打西泰 Fusion 菜,不論是菜單､飲品及用餐環境都置身於泰國渡假的感覺\n\n每道菜式都採用泰國地道食材､香料配合西餐的各種元素烹調,為大家食出泰國的味道\n\n\n\n食物方面: \n\nKO SAMUI : 賣相吸睛,用冧酒做基調,加入椰子水､椰子酒､葡萄柚汁及青檸汁調成,味道帶點酸甜\n\n青檸吞拿魚北海道帶子鍋巴 : 將鮮甜嘅吞拿魚及北海道帶子粒加入青檸汁,帶出鮮味,再放到香脆嘅鍋巴,口感有層次\n\n甘蔗蝦配魚籽蛋黃醬 : 蔗蝦炸得香脆彈牙,再蘸少少魚籽蛋黃醬,味道更豐富\n\n是拉差辣椒虎蝦海鮮義大利飯 : 兩隻虎蝦夠曬大隻,肉質非常爽口彈牙,義大利飯充滿拉差醬味道,夠曬香辣惹味\n\n蒜香炒野菌 : 有多款野菌加入蒜蓉､紅青辣椒爆炒,味道一流,岩曬鐘意食菇嘅我\n\n花生椰子雪糕 : 用椰子殼做容器,有兩個味道濃郁嘅椰子雪糕,再配埋花生碎､果仁､菠蘿及栗米,充滿泰國風味嘅甜品\n\n\n\n\n名稱:ASOK THAI GARDEN\n地址:尖沙咀亞士厘道37號地舖 \n營業時間 : 1130-2300\n前往方法:港鐵尖沙咀/尖東站 L5 出口, 步行約3分鐘 \n人均消費 : $100-200\n\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\n\n#barbaours_ #barbabeau #barbapapa #tsimshatsui @asokthai_garden #asokthaigarden\n#Thaifood #thaifusion #ThaiCuisine #thairestaurant #thaifoodlover #hkrestaurant #cocktails\n#hklife #lifestyle #DiscoverHongKong #hongkong #hkblogger #hkfoodie \n#foodphotography #foodstagram #foodblogger #foodstagram #foodie #instafood #iphonephotography\n#travel #travelgram #travelblogger\n#泰國菜 #尖沙咀美食 \n#泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #Foodie #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202409/182331/20240905/hls/post_detail_1725466509361.m3u8","creator":{"@type":"Person","name":"Taka Tam"}}]