[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀【一品活蝦】肥美活蝦超惹味","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025522.jpeg"],"datePublished":"2023-11-09 15:13:34+08:00","url":"/community/detailpost/e4df235f-1b50-452e-8a3f-9239dadf0d66/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975"},"text":"丫妹超中意食蝦, 每逢見到有蝦嘅菜式都定必order。近期係社交平台無意中得知尖沙咀開咗間主打不同口味嘅活蝦餐廳, 聽聞仲係台灣過江龍人氣店, 更令人急不及待相約去食返餐。\n\n\n踏入餐廳, 牆上霓虹燈反照, 加上天花板掛著多個紅燈籠, 什有特色。\n\n\n自行掃QR code落單, 每款口味嘅蝦都有大小size份量之分, 不過香港店暫時只有六款口味供應, 包括: 胡椒蝦、鹽嗆蝦、酸辣蝦、奶油蝦、麻油蝦、三杯蝦, 全部跟足台灣製作秘方泡製。\n\n\n而蝦以外嘅款式就唔算多, 飲品方面, 餐廳不提供飲用水, 所有飲品都需要收費。\n每款口味嘅蝦都以呢個銀色筒擺放上檯, \n【胡椒蝦 (大) 】HK$298\n每隻蝦都超肥美脤卜卜, 蝦頭亦充滿甘甜蝦膏, 蝦肉扎實彈牙, 附於蝦殼外嘅胡椒香味濃郁, 微辣惹味, 令鮮味更提鮮不少。\n\n\n【黃金薯條】HK$48\n薯條雖然唔係香脆果種, 但每條都平均有鹹蛋黃黏附, 淡淡嘅鹹蛋黃香, 送酒很不錯。\n\n\n【乾煎中卷】HK$138\n原隻魷魚筒煎過上檯, 甘味爽滑, 但嫌魷魚骨未有預先去除。\n\n\n【椒鹽啤酒漿花枝丸】HK$48\n花枝丸外層微脆, 口感彈牙, 帶有花枝粒, 有層次, 又食到花樣嘅鮮甜。\n\n.\n一品活蝦\n尖沙咀金巴利道80號奇盛商業大廈UG樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #尖沙咀 #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #活蝦 #hk \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀【一品活蝦】肥美活蝦超惹味","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025522.jpeg"],"datePublished":"2023-11-09 15:13:34+08:00","url":"/community/detailpost/e4df235f-1b50-452e-8a3f-9239dadf0d66/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975"},"text":"丫妹超中意食蝦, 每逢見到有蝦嘅菜式都定必order。近期係社交平台無意中得知尖沙咀開咗間主打不同口味嘅活蝦餐廳, 聽聞仲係台灣過江龍人氣店, 更令人急不及待相約去食返餐。\n\n\n踏入餐廳, 牆上霓虹燈反照, 加上天花板掛著多個紅燈籠, 什有特色。\n\n\n自行掃QR code落單, 每款口味嘅蝦都有大小size份量之分, 不過香港店暫時只有六款口味供應, 包括: 胡椒蝦、鹽嗆蝦、酸辣蝦、奶油蝦、麻油蝦、三杯蝦, 全部跟足台灣製作秘方泡製。\n\n\n而蝦以外嘅款式就唔算多, 飲品方面, 餐廳不提供飲用水, 所有飲品都需要收費。\n每款口味嘅蝦都以呢個銀色筒擺放上檯, \n【胡椒蝦 (大) 】HK$298\n每隻蝦都超肥美脤卜卜, 蝦頭亦充滿甘甜蝦膏, 蝦肉扎實彈牙, 附於蝦殼外嘅胡椒香味濃郁, 微辣惹味, 令鮮味更提鮮不少。\n\n\n【黃金薯條】HK$48\n薯條雖然唔係香脆果種, 但每條都平均有鹹蛋黃黏附, 淡淡嘅鹹蛋黃香, 送酒很不錯。\n\n\n【乾煎中卷】HK$138\n原隻魷魚筒煎過上檯, 甘味爽滑, 但嫌魷魚骨未有預先去除。\n\n\n【椒鹽啤酒漿花枝丸】HK$48\n花枝丸外層微脆, 口感彈牙, 帶有花枝粒, 有層次, 又食到花樣嘅鮮甜。\n\n.\n一品活蝦\n尖沙咀金巴利道80號奇盛商業大廈UG樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #尖沙咀 #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #活蝦 #hk \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-960-1440-CR-1-RB-1/post_1699514025568.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]