[{"@context":"https://schema.org","@type":"Article","headline":"發達叉燒應該要改名！皆因油雞正到爆🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311564935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311566237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311567045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311567840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311568706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311569661.jpeg"],"datePublished":"2025-03-07 09:39:39+08:00","url":"/community/detailpost/e474babb-13c2-4a01-967d-613da419a6a6/港式美食/Foodaholic_gemini/851896","author":{"@type":"Person","name":"Foodaholic_gemini","url":"https://www.ulifestyle.com.hk/community/user_profile/851896/Foodaholic_gemini"},"text":"｢發達叉燒｣應該改名做｢發達油雞｣\n皆因佢個油雞真係好出色,\n除非你唔食雞皮,咁真係幫唔到你,\n佢個酒味係由皮至肉,濃至淡散發出嚟!\n至於叉燒,柴灣新桂香依然係我至愛,\n發達叉燒個叉燒係傳統偏鹹､軟腍,not my cup of tea\n如果要食叉燒,我覺得叉燒炒蛋飯仲好食,\n個蛋香滑十足,而且豉油較得好好味,無可能唔會食晒!\n仲有例湯都係超正,好有屋企阿媽煲嘅味道!\n至於佢哋晚市$200嗰個煲⋯\n可以慳返\n\n#香港美食 #港島美食 #香港隱世美食 #香港地道美食 #發達叉燒 #油雞 #叉燒滑蛋飯 #叉燒\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"發達叉燒應該要改名！皆因油雞正到爆🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311564935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311566237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311567045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311567840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311568706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311569661.jpeg"],"datePublished":"2025-03-07 09:39:39+08:00","url":"/community/detailpost/e474babb-13c2-4a01-967d-613da419a6a6/港式美食/Foodaholic_gemini/851896","author":{"@type":"Person","name":"Foodaholic_gemini","url":"https://www.ulifestyle.com.hk/community/user_profile/851896/Foodaholic_gemini"},"text":"｢發達叉燒｣應該改名做｢發達油雞｣\n皆因佢個油雞真係好出色,\n除非你唔食雞皮,咁真係幫唔到你,\n佢個酒味係由皮至肉,濃至淡散發出嚟!\n至於叉燒,柴灣新桂香依然係我至愛,\n發達叉燒個叉燒係傳統偏鹹､軟腍,not my cup of tea\n如果要食叉燒,我覺得叉燒炒蛋飯仲好食,\n個蛋香滑十足,而且豉油較得好好味,無可能唔會食晒!\n仲有例湯都係超正,好有屋企阿媽煲嘅味道!\n至於佢哋晚市$200嗰個煲⋯\n可以慳返\n\n#香港美食 #港島美食 #香港隱世美食 #香港地道美食 #發達叉燒 #油雞 #叉燒滑蛋飯 #叉燒\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741311564935.jpeg","creator":{"@type":"Person","name":"Foodaholic_gemini"}}]