[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓燒新體驗🔥 宮饗宴二人套餐，唔洗自己燒！好味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830763184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830763836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830767018.jpeg"],"datePublished":"2025-03-24 23:50:35+08:00","url":"/community/detailpost/e437bee4-f69e-44b7-963b-4bdf264020ee/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"銅鑼灣作為食肆嘅兵家必爭之地,能夠喺呢度開舖,總係有一定嘅實力,今次就去到呢間以韓式燒肉為主題嘅餐廳,品嚐佢哋一個韓燒二人套餐\n\n宮·饗宴 $788/2\n\nSTARTER\n一開始會上咗一些小菜,包括有泡菜､芽菜､菠菜等,之後就到兩款前菜分別係韓式蒸蛋同埋大蔥沙律,蒸蛋口感濕潤,大蔥沙律則整成蔥絲\n\nBARBECUE ITEMS\n到主菜,今次分別有薄切牛舌､黑毛和牛西冷､牛小排\n､嚴選腹胸肉､豬肋肉､澳洲大八爪魚｡店員會幫手燒啲嘢食,所以就唔會好似自己整咁容易燒焦｡\n\n牛舌口感軟淋,西冷､牛小扒､腹胸肉就油脂分佈平均啲,豬肋肉醃過,入口味道香甜,八爪魚爽口｡\n\nKOREAN SIGNATURE\n韓式撈起拌麵+\n韓式燒什菌,韓式撈起拌麵顏色繽紛,用上大量蔬菜,入口清新｡燒什菌就係雜菌､牛油加芝士嘅組合,鹹香味道唔錯食\n\n柚子檸檬蘇打水 $42\n青瓜青檸梳打 $42\n另外叫咗兩款梳打飲品,分別係柚子檸檬梳打水同埋青瓜青檸梳打,用上柑橘類水果,味道清爽解膩\n\n🏠 柞木炭家\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓燒新體驗🔥 宮饗宴二人套餐，唔洗自己燒！好味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830763184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830763836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830764927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830765839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830766836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830767018.jpeg"],"datePublished":"2025-03-24 23:50:35+08:00","url":"/community/detailpost/e437bee4-f69e-44b7-963b-4bdf264020ee/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"銅鑼灣作為食肆嘅兵家必爭之地,能夠喺呢度開舖,總係有一定嘅實力,今次就去到呢間以韓式燒肉為主題嘅餐廳,品嚐佢哋一個韓燒二人套餐\n\n宮·饗宴 $788/2\n\nSTARTER\n一開始會上咗一些小菜,包括有泡菜､芽菜､菠菜等,之後就到兩款前菜分別係韓式蒸蛋同埋大蔥沙律,蒸蛋口感濕潤,大蔥沙律則整成蔥絲\n\nBARBECUE ITEMS\n到主菜,今次分別有薄切牛舌､黑毛和牛西冷､牛小排\n､嚴選腹胸肉､豬肋肉､澳洲大八爪魚｡店員會幫手燒啲嘢食,所以就唔會好似自己整咁容易燒焦｡\n\n牛舌口感軟淋,西冷､牛小扒､腹胸肉就油脂分佈平均啲,豬肋肉醃過,入口味道香甜,八爪魚爽口｡\n\nKOREAN SIGNATURE\n韓式撈起拌麵+\n韓式燒什菌,韓式撈起拌麵顏色繽紛,用上大量蔬菜,入口清新｡燒什菌就係雜菌､牛油加芝士嘅組合,鹹香味道唔錯食\n\n柚子檸檬蘇打水 $42\n青瓜青檸梳打 $42\n另外叫咗兩款梳打飲品,分別係柚子檸檬梳打水同埋青瓜青檸梳打,用上柑橘類水果,味道清爽解膩\n\n🏠 柞木炭家\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742830763184.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]