[{"@context":"https://schema.org","@type":"Article","headline":"主打筲箕手工河粉和懷舊小食小店","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854343.jpeg"],"datePublished":"2024-02-10 01:14:28+08:00","url":"/community/detailpost/e181e09b-bca9-4361-bf9d-82e21920e150/打卡熱點/Foodasouly /196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"主打筲箕手工糙米河粉和懷舊小食小店。 \n強調香港製造，並以即叫即蒸的方式烹製！\n\n招牌菜牛三寶筲箕河粉\n糙米漿經過1800次的碾磨後，放入筲箕蒸成米粉，再加入滷水牛腩、牛腸和牛肚等材料。河粉的厚薄適中，質地雪白軟滑，有點像腸粉一樣。搭配秘製的蒜粒醬汁，香味濃郁而不膩。\n\n滷水大雜燴\n除了牛三寶之外，還有牛筋、雞蛋和蘿蔔等配料。這道菜的口感軟腍入味，加上芝麻粒的點綴，更增添了香口感。而且還可以根據個人喜好選擇大小碗。\n\n招牌火鴨絲碗仔翅\n有豐富的火鴨絲、冬菇絲、木耳絲和粉絲等配料，非常豐盛。碗仔翅的湯汁濃稠度恰到好處，味道濃郁，口感十分豐富。\n\n除了以上招牌菜，他們還提供地道小食如咖哩魚蛋和自家製豆漿，也是非常受歡迎的\n\n📍粉制良品 \n深水埗桂林街143H號地下F3號舖\n\n#深水埗 #深水埗好去處 #深水埗美食 #懷舊小食 #懷舊香港 #本地人爱吃的店 #本地人系列 #香港小店 #香港小食 #筲箕河粉 #咖哩魚蛋 #碗仔趐 #打卡美食 #UCreator #龍重登場 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"主打筲箕手工河粉和懷舊小食小店","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498853946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854343.jpeg"],"datePublished":"2024-02-10 01:14:28+08:00","url":"/community/detailpost/e181e09b-bca9-4361-bf9d-82e21920e150/打卡熱點/Foodasouly /196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"主打筲箕手工糙米河粉和懷舊小食小店。 \n強調香港製造，並以即叫即蒸的方式烹製！\n\n招牌菜牛三寶筲箕河粉\n糙米漿經過1800次的碾磨後，放入筲箕蒸成米粉，再加入滷水牛腩、牛腸和牛肚等材料。河粉的厚薄適中，質地雪白軟滑，有點像腸粉一樣。搭配秘製的蒜粒醬汁，香味濃郁而不膩。\n\n滷水大雜燴\n除了牛三寶之外，還有牛筋、雞蛋和蘿蔔等配料。這道菜的口感軟腍入味，加上芝麻粒的點綴，更增添了香口感。而且還可以根據個人喜好選擇大小碗。\n\n招牌火鴨絲碗仔翅\n有豐富的火鴨絲、冬菇絲、木耳絲和粉絲等配料，非常豐盛。碗仔翅的湯汁濃稠度恰到好處，味道濃郁，口感十分豐富。\n\n除了以上招牌菜，他們還提供地道小食如咖哩魚蛋和自家製豆漿，也是非常受歡迎的\n\n📍粉制良品 \n深水埗桂林街143H號地下F3號舖\n\n#深水埗 #深水埗好去處 #深水埗美食 #懷舊小食 #懷舊香港 #本地人爱吃的店 #本地人系列 #香港小店 #香港小食 #筲箕河粉 #咖哩魚蛋 #碗仔趐 #打卡美食 #UCreator #龍重登場 ","comment":[{"@type":"Comment","text":"😋","datePublished":"2024-02-13 09:45:28+08:00","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526"},"comment":[]},{"@type":"Comment","text":"gd","datePublished":"2024-02-13 08:18:53+08:00","author":{"@type":"Person","name":"Oi Tai","url":"https://www.ulifestyle.com.hk/community/user_profile/547684"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-1184-1776-CR-1-RB-1/post_1707498854457.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]