[{"@context":"https://schema.org","@type":"Article","headline":"匠傳點心，鮮味無敵！🤤 廣式點心 #茶點 #現點現做","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102546451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102546947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102547092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102547571.jpeg"],"datePublished":"2025-01-06 02:46:11+08:00","url":"/community/detailpost/e0747763-036f-49f8-ae0a-3ded161a1683/打卡熱點/PeterWong/583205","author":{"@type":"Person","name":"PeterWong ","url":"https://www.ulifestyle.com.hk/community/user_profile/583205/PeterWong"},"text":"廣式點心🥟\n手工茶🫖\n點,現點現做現蒸,經常會都有產品上新,快啲來嘗鮮\n店裡面積好大,位置寬敞,特意簡左窗邊的位置,坐著好舒服\n繁花水晶參湯蝦餃🥟皇居然在匠傳吃到繁花蝦餃皇,藍色的花朵真喺好似\n繁花在餐桌上盛開,裡面是大顆大顆的蝦肉,調味剛好\n再澆上精心熬制的高湯,香味濃郁,一整個鮮美無比,食食下仲有桂花🌼的清香\n鮮蝦紅米腸\n茶點B點的紅米腸,表面的紅腸皮色澤誘人,中間是焦脆的炸米漿網皮,中心是鮮蝦仁,三種口感的結合,層次豐富\nXO醬蘿蔔糕\n吃到不一樣的蘿蔔糕,這道菜比傳統蘿蔔糕改良後味道更香,表皮也脆,擺盤更是精緻\n#我想去aia嘉年華 #打卡美食 #好去處 #步步糕升 #聖誕都要做運動 #遠離敏感肌 #聖誕驚喜 #ucreator #打卡美食 #深圳美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"匠傳點心，鮮味無敵！🤤 廣式點心 #茶點 #現點現做","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102546451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102546947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102547092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102547571.jpeg"],"datePublished":"2025-01-06 02:46:11+08:00","url":"/community/detailpost/e0747763-036f-49f8-ae0a-3ded161a1683/打卡熱點/PeterWong/583205","author":{"@type":"Person","name":"PeterWong ","url":"https://www.ulifestyle.com.hk/community/user_profile/583205/PeterWong"},"text":"廣式點心🥟\n手工茶🫖\n點,現點現做現蒸,經常會都有產品上新,快啲來嘗鮮\n店裡面積好大,位置寬敞,特意簡左窗邊的位置,坐著好舒服\n繁花水晶參湯蝦餃🥟皇居然在匠傳吃到繁花蝦餃皇,藍色的花朵真喺好似\n繁花在餐桌上盛開,裡面是大顆大顆的蝦肉,調味剛好\n再澆上精心熬制的高湯,香味濃郁,一整個鮮美無比,食食下仲有桂花🌼的清香\n鮮蝦紅米腸\n茶點B點的紅米腸,表面的紅腸皮色澤誘人,中間是焦脆的炸米漿網皮,中心是鮮蝦仁,三種口感的結合,層次豐富\nXO醬蘿蔔糕\n吃到不一樣的蘿蔔糕,這道菜比傳統蘿蔔糕改良後味道更香,表皮也脆,擺盤更是精緻\n#我想去aia嘉年華 #打卡美食 #好去處 #步步糕升 #聖誕都要做運動 #遠離敏感肌 #聖誕驚喜 #ucreator #打卡美食 #深圳美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1141-1426-CR-1-RB-1/post_1736102546451.jpeg","creator":{"@type":"Person","name":"PeterWong "}}]