[{"@context":"https://schema.org","@type":"Article","headline":"『潮州人』登陸中環🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609352202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609352870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609353892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609355375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609356107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609356839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609357493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609358384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609359061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609359733.jpeg"],"datePublished":"2025-01-23 13:17:51+08:00","url":"/community/detailpost/e03cca5d-950e-430a-9a6c-ac639ea8fd8a/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"『潮州人』 @ciuzauese 喺港島灣仔同鰂魚涌都有分店,最近佢哋喺中環又開咗新分店,啱哂附近打工仔😆 必定要食招牌花膠雞湯米粉🍜,濃濃嘅湯底配上厚厚嘅花膠扒,養顏一流✨\n.\n海軍大碗飯 $108\n: 係痛風精選,但款款海鮮都正爆,成個丼飯咁‼️海鮮有廣島蠔､蜆､蝦､蟹籽,廣島蠔粒粒都漲卜卜,勁鮮甜,蝦已剝殼好彈牙,加上蟹籽帶鹹香亦增添口感~\n\n鮑汁花膠撈米粉 (大) $79\n: 用上新竹米粉,幼身爽口,伴上蠔油帶鹹香;而花膠扒好厚身,煮到軟腍又入味,食完個嘴仲好黏添,配上鮑汁,味道濃郁~\n\n星級手切牛湯米粉 (大) $83\n: 手切牛好薄身,入口嫩滑,牛肉片煮至半熟,所以拎到出嚟浸住湯都唔會熟哂又老~\n\n清酒大蜆 $56\n: 蜆肉大大隻,清酒經過煮熱後味道更加香濃,令蜆肉更鮮甜~\n\n師父醉雞翼 (3隻) $28\n: 雞翼非常入味,帶濃濃花雕酒味,雞皮夾彈,肉質又好嫩滑~\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #momentswithucreator #"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"『潮州人』登陸中環🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609352202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609352870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609353892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609355375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609356107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609356839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609357493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609358384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609359061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609359733.jpeg"],"datePublished":"2025-01-23 13:17:51+08:00","url":"/community/detailpost/e03cca5d-950e-430a-9a6c-ac639ea8fd8a/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"『潮州人』 @ciuzauese 喺港島灣仔同鰂魚涌都有分店,最近佢哋喺中環又開咗新分店,啱哂附近打工仔😆 必定要食招牌花膠雞湯米粉🍜,濃濃嘅湯底配上厚厚嘅花膠扒,養顏一流✨\n.\n海軍大碗飯 $108\n: 係痛風精選,但款款海鮮都正爆,成個丼飯咁‼️海鮮有廣島蠔､蜆､蝦､蟹籽,廣島蠔粒粒都漲卜卜,勁鮮甜,蝦已剝殼好彈牙,加上蟹籽帶鹹香亦增添口感~\n\n鮑汁花膠撈米粉 (大) $79\n: 用上新竹米粉,幼身爽口,伴上蠔油帶鹹香;而花膠扒好厚身,煮到軟腍又入味,食完個嘴仲好黏添,配上鮑汁,味道濃郁~\n\n星級手切牛湯米粉 (大) $83\n: 手切牛好薄身,入口嫩滑,牛肉片煮至半熟,所以拎到出嚟浸住湯都唔會熟哂又老~\n\n清酒大蜆 $56\n: 蜆肉大大隻,清酒經過煮熱後味道更加香濃,令蜆肉更鮮甜~\n\n師父醉雞翼 (3隻) $28\n: 雞翼非常入味,帶濃濃花雕酒味,雞皮夾彈,肉質又好嫩滑~\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #momentswithucreator #"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1737609352202.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]