[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣酸菜魚🌶️ 鮮香麻辣，酸菜爽脆！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759946.jpeg"],"datePublished":"2024-11-26 00:10:35+08:00","url":"/community/detailpost/de08f02e-ebec-4906-baa9-3a9e92e26981/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie川式之旅\n✅ #姚姚酸菜魚\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣湖水綠主題酸菜魚🔥\n\n小編已有一段時間沒有吃酸菜魚了｡朋友說銅鑼灣希慎13樓有一家餐廳賣的品質不錯,連店名都用酸菜魚命名🤣🤣\n\n麻辣香鍋 $257\n點了麻辣鍋底,至少要叫5種配料,選擇了鮮蝦､馬鈴薯､蓮藕片､千葉豆腐､萵筍片｡份量很大盤,炒得很香口,其中最喜歡的是蓮藕片,它清爽且有甜味｡萵筍片和馬鈴薯的味道也不錯,入口麻辣味很明顯,很美味🤤\n\n姚姚酸菜魚 $288\n怎麼能不點餐廳的招牌呢~我們點了少油少鹽,這份量足夠2-3個人吃,魚肉嫩滑,偶爾有碎骨,用了大量酸菜和花椒,味道十分鮮香,特別要贊一贊酸菜,酸得來亦很爽脆,湯底配飯一流🥰👍🏻👍🏻\n\n-\n分數:4/5\n-\n🏠 @yaoyaohongkong \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #酸菜魚 #麻辣香鍋 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #九龍美食 #新界美食 #旅行美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣酸菜魚🌶️ 鮮香麻辣，酸菜爽脆！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759946.jpeg"],"datePublished":"2024-11-26 00:10:35+08:00","url":"/community/detailpost/de08f02e-ebec-4906-baa9-3a9e92e26981/中式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie川式之旅\n✅ #姚姚酸菜魚\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣湖水綠主題酸菜魚🔥\n\n小編已有一段時間沒有吃酸菜魚了｡朋友說銅鑼灣希慎13樓有一家餐廳賣的品質不錯,連店名都用酸菜魚命名🤣🤣\n\n麻辣香鍋 $257\n點了麻辣鍋底,至少要叫5種配料,選擇了鮮蝦､馬鈴薯､蓮藕片､千葉豆腐､萵筍片｡份量很大盤,炒得很香口,其中最喜歡的是蓮藕片,它清爽且有甜味｡萵筍片和馬鈴薯的味道也不錯,入口麻辣味很明顯,很美味🤤\n\n姚姚酸菜魚 $288\n怎麼能不點餐廳的招牌呢~我們點了少油少鹽,這份量足夠2-3個人吃,魚肉嫩滑,偶爾有碎骨,用了大量酸菜和花椒,味道十分鮮香,特別要贊一贊酸菜,酸得來亦很爽脆,湯底配飯一流🥰👍🏻👍🏻\n\n-\n分數:4/5\n-\n🏠 @yaoyaohongkong \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #酸菜魚 #麻辣香鍋 #中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #九龍美食 #新界美食 #旅行美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1141-1424-CR-1-RB-1/post_1732548759832.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]