[{"@context":"https://schema.org","@type":"Article","headline":"時令新鮮食材打造福建新派中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072497806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072498302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072498743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072499626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072499153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072500237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072500976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072501571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072502028.jpeg"],"datePublished":"2024-03-10 20:12:19+08:00","url":"/community/detailpost/dc854ae4-1de6-4009-80b1-06352657ba85/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"中菜出左名以「鮮」為主題，而今次介紹位於中環金融中心嘅「4口」就出名定期採購新鮮時令食材，次次嚟到都有新鮮感。\n\n松子薑蓉菠菜\n選用新鮮翠綠嘅菠菜，再加入薑蓉和松子粒。菠菜清新又多汁，仲有松子嘅獨特果仁味添。\n\n砂鍋豆瓣焗黃魚\n另一款時令嘅季節菜式，店員送上嚟嘅時候已經聞到好香嘅蒜蓉味。選用咗新鮮嘅季節黃魚，魚肉夠哂嫩滑又唔多骨，配搭比較濃郁嘅豆瓣醬仲可以加添鮮味添。\n\n福建鮮海蠣泗粉 \n主角當然係海蠣，新鮮又有海鮮嘅甜味。而泗粉就夠哂彈性，吸引哂湯底嘅海鮮味。\n\n廈門沙茶麵\n估唔到有咁多海鮮：鮮蝦、魚片和蜆肉。配搭辣和香嘅沙茶，令人想一試再試。\n\n4口 (中環)\n中環金融街8號國際金融中心商場2樓2012號舖\n\n#中菜餐廳 #OK即刻有 #UCreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"時令新鮮食材打造福建新派中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072497806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072498302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072498743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072499626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072499153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072500237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072500976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072501571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072502028.jpeg"],"datePublished":"2024-03-10 20:12:19+08:00","url":"/community/detailpost/dc854ae4-1de6-4009-80b1-06352657ba85/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"中菜出左名以「鮮」為主題，而今次介紹位於中環金融中心嘅「4口」就出名定期採購新鮮時令食材，次次嚟到都有新鮮感。\n\n松子薑蓉菠菜\n選用新鮮翠綠嘅菠菜，再加入薑蓉和松子粒。菠菜清新又多汁，仲有松子嘅獨特果仁味添。\n\n砂鍋豆瓣焗黃魚\n另一款時令嘅季節菜式，店員送上嚟嘅時候已經聞到好香嘅蒜蓉味。選用咗新鮮嘅季節黃魚，魚肉夠哂嫩滑又唔多骨，配搭比較濃郁嘅豆瓣醬仲可以加添鮮味添。\n\n福建鮮海蠣泗粉 \n主角當然係海蠣，新鮮又有海鮮嘅甜味。而泗粉就夠哂彈性，吸引哂湯底嘅海鮮味。\n\n廈門沙茶麵\n估唔到有咁多海鮮：鮮蝦、魚片和蜆肉。配搭辣和香嘅沙茶，令人想一試再試。\n\n4口 (中環)\n中環金融街8號國際金融中心商場2樓2012號舖\n\n#中菜餐廳 #OK即刻有 #UCreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710072497806.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]