[{"@context":"https://schema.org","@type":"Article","headline":"📔藏書室主題餐廳盡享維港美景🌃","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/669788/20240603/hls/post_detail_1717410183090.m3u8"],"datePublished":"2024-06-03 18:25:39+08:00","url":"/community/detailpost/daf51c79-0eb0-4799-9c3d-de019e65cfc9/打卡熱點/foodie.yvonne/669788","author":{"@type":"Person","name":"foodie.yvonne ","url":"https://www.ulifestyle.com.hk/community/user_profile/669788/foodie.yvonne"},"text":"🌟Bochord🌟位於銅鑼灣世貿中心嘅高層，對正🌃維多利亞港，無論🌞🌜日夜景都係咁靚！餐廳以📔藏書室為主題，全店採用胡桃木🪵，加埋有現場音樂🎵，勁有feel😍！\n\n🫐Blueberry $128\n以抽象名畫Blueberry就題嘅cocktail，係飲得嘅藍莓芝士蛋糕，微醺感覺！\n\n🌟Bochoard Tasting Menu $1,388/位\n🍞餐包\n跟兩款特色牛油：海鹽同埋羅勒乾蕃茄！\n\n🐮Cecina de Wagyu Beef Carpaccio\n西班牙嘅風乾和牛片，配搭細蔥泡沫同埋日本小青椒，風味獨特！\n\n🦐Spanish Red Prawn Carabinero\n西班牙紅蝦粒粒，上面係由墨汁製成嘅啫喱，加埋百香果醬，都掩蓋唔到紅蝦嘅鮮甜味！\n\n🪸Hokkaido King Scallop\n昆布啫喱入面係北海道帶子，加埋墨西哥辣椒雪葩，冰凍之中帶一點辛辣！\n\n🦞Bouillabaisse\n法式海鮮湯湯，滾熱嘅龍蝦濃湯撞落蜆、蝦等海鮮，激發香味！\n\n🐟Spanish Sardine Confit\n油封沙甸魚加埋日本沙甸魚，鮮味濃厚！加埋白露筍同雅枝竹一齊食，頓感清新！\n\n🍋檸檬雪葩\n間場用嘅檸檬雪葩，清新味蕾！\n\n🪱Smoked French Eel Pasta\n法式煙燻鰻魚，煎得幾香口！自家製嘅手工意粉好彈牙，醬汁濃厚充滿蛋香！\n\n🥩Charcoal Grilled A5 Miyazakigyu Rib Cap\nA5宮崎和牛肉眼蓋，以炭燒烤，粉嫩誘人，正！\n\n🥭Mango Mousse Pandan Cake\n甜品係芒果慕絲班蘭蛋糕，芒果味香甜，口感綿滑！\n\n📍Bochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#bochord #海景餐廳 #慶祝生日 #生日飯 #維港夜景 #維港靚景 #世貿中心 #chill爆 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #渡假 #香港餐廳推介 #bochordhk #hkfood #法國菜 #finedining #銅鑼灣法國菜 #銅鑼灣美食 #銅鑼灣美食推介 #打卡美食 #打卡熱點 #打卡餐廳 #hkfoodie #香港美食 #hkblogger #hkfoodblogger #hkkol #UCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📔藏書室主題餐廳盡享維港美景🌃","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/669788/20240603/hls/post_detail_1717410183090.m3u8"],"datePublished":"2024-06-03 18:25:39+08:00","url":"/community/detailpost/daf51c79-0eb0-4799-9c3d-de019e65cfc9/打卡熱點/foodie.yvonne/669788","author":{"@type":"Person","name":"foodie.yvonne ","url":"https://www.ulifestyle.com.hk/community/user_profile/669788/foodie.yvonne"},"text":"🌟Bochord🌟位於銅鑼灣世貿中心嘅高層，對正🌃維多利亞港，無論🌞🌜日夜景都係咁靚！餐廳以📔藏書室為主題，全店採用胡桃木🪵，加埋有現場音樂🎵，勁有feel😍！\n\n🫐Blueberry $128\n以抽象名畫Blueberry就題嘅cocktail，係飲得嘅藍莓芝士蛋糕，微醺感覺！\n\n🌟Bochoard Tasting Menu $1,388/位\n🍞餐包\n跟兩款特色牛油：海鹽同埋羅勒乾蕃茄！\n\n🐮Cecina de Wagyu Beef Carpaccio\n西班牙嘅風乾和牛片，配搭細蔥泡沫同埋日本小青椒，風味獨特！\n\n🦐Spanish Red Prawn Carabinero\n西班牙紅蝦粒粒，上面係由墨汁製成嘅啫喱，加埋百香果醬，都掩蓋唔到紅蝦嘅鮮甜味！\n\n🪸Hokkaido King Scallop\n昆布啫喱入面係北海道帶子，加埋墨西哥辣椒雪葩，冰凍之中帶一點辛辣！\n\n🦞Bouillabaisse\n法式海鮮湯湯，滾熱嘅龍蝦濃湯撞落蜆、蝦等海鮮，激發香味！\n\n🐟Spanish Sardine Confit\n油封沙甸魚加埋日本沙甸魚，鮮味濃厚！加埋白露筍同雅枝竹一齊食，頓感清新！\n\n🍋檸檬雪葩\n間場用嘅檸檬雪葩，清新味蕾！\n\n🪱Smoked French Eel Pasta\n法式煙燻鰻魚，煎得幾香口！自家製嘅手工意粉好彈牙，醬汁濃厚充滿蛋香！\n\n🥩Charcoal Grilled A5 Miyazakigyu Rib Cap\nA5宮崎和牛肉眼蓋，以炭燒烤，粉嫩誘人，正！\n\n🥭Mango Mousse Pandan Cake\n甜品係芒果慕絲班蘭蛋糕，芒果味香甜，口感綿滑！\n\n📍Bochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#bochord #海景餐廳 #慶祝生日 #生日飯 #維港夜景 #維港靚景 #世貿中心 #chill爆 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #渡假 #香港餐廳推介 #bochordhk #hkfood #法國菜 #finedining #銅鑼灣法國菜 #銅鑼灣美食 #銅鑼灣美食推介 #打卡美食 #打卡熱點 #打卡餐廳 #hkfoodie #香港美食 #hkblogger #hkfoodblogger #hkkol #UCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202406/669788/20240603/hls/post_detail_1717410183090.m3u8","creator":{"@type":"Person","name":"foodie.yvonne "}}]

📔藏書室主題餐廳 盡享維港美景🌃

📔藏書室主題餐廳盡享維港美景🌃