[{"@context":"https://schema.org","@type":"Article","headline":"平靚正後巷台灣菜牛肉麵好好食","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202401/769838/20240108/hls/post_detail_1704685194843.m3u8"],"datePublished":"2024-01-08 11:40:05+08:00","url":"/community/detailpost/da3b92db-a30c-4da7-825a-2bc9fd32e05a/台式料理/shiba-gourmet-eng/769838","author":{"@type":"Person","name":"shiba.gourmet.eng","url":"https://www.ulifestyle.com.hk/community/user_profile/769838"},"text":"喺鰂魚涌返工一段時間，梗係識得捐窿捐罅搵好嘢食，今次分享俾大家我啲同事食過個個都讚好，隱身喺海光街後巷一間薄荷綠色店面嘅台灣嘢💚\n𝑊𝑎𝑛𝑑𝑒𝑟 𝑡ℎ𝑟𝑜𝑢𝑔ℎ 𝑡ℎ𝑒 𝑎𝑙𝑙𝑒𝑦 𝑖𝑛 𝑄𝑢𝑎𝑟𝑟𝑦 𝐵𝑎𝑦 𝑎𝑛𝑑 𝑡𝑢𝑐𝑘 𝑖𝑛𝑡𝑜 𝑝𝑙𝑎𝑡𝑒𝑠 𝑜𝑓 ℎ𝑒𝑎𝑟𝑡𝑦 𝑇𝑎𝑖𝑤𝑎𝑛𝑒𝑠𝑒 𝑓𝑎𝑟𝑒. 𝑇ℎ𝑒 𝑏𝑒𝑒𝑓 𝑛𝑜𝑜𝑑𝑙𝑒 𝑠𝑜𝑢𝑝, 𝑏𝑟𝑎𝑖𝑠𝑒𝑑 𝑝𝑜𝑟𝑘 𝑟𝑖𝑐𝑒 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡𝑦 𝑓𝑟𝑖𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑎𝑟𝑒 𝑡ℎ𝑒 𝑠𝑡𝑎𝑟𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑠ℎ𝑜𝑤 ℎ𝑒𝑟𝑒. \n\n牛四寶麵(牛腩/牛𦟌/牛丸/牛肚) 🐄\nʙᴇᴇғ ɴᴏᴏᴅʟᴇs sᴏᴜᴘ (ʙᴇᴇғ ʙʀɪsᴋᴇᴛ/sʜᴀɴᴋ/ʙᴀʟʟs/ᴛʀɪᴘᴇ) \n$92 (🌟9/10)\n𝘠𝘰𝘶 𝘤𝘢𝘯 𝘴𝘢𝘮𝘱𝘭𝘦 𝘵𝘩𝘦 𝘣𝘦𝘦𝘧 𝘯𝘰𝘰𝘥𝘭𝘦 𝘴𝘰𝘶𝘱 𝘪𝘯 𝘧𝘰𝘶𝘳: 𝘣𝘳𝘪𝘴𝘬𝘦𝘵, 𝘴𝘩𝘢𝘯𝘬, 𝘵𝘳𝘪𝘱𝘦, 𝘢𝘯𝘥 𝘣𝘢𝘭𝘭𝘴. 𝘛𝘩𝘦𝘺 𝘢𝘳𝘦 𝘱𝘢𝘤𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘰𝘧 “𝘓𝘰 𝘴𝘩𝘶𝘪”. \n睇啲料色澤咁深都知道夠晒入味，湯底係滷水加少少香料味，牛腩超級軟稔，牛𦟌有咬口得黎唔係難咀嚼，手打牛丸真係好彈好多汁，唯一係牛肚如果炆得再稔啲就perfect 池，牛魔王必食呀！\n\n鹽酥雞滷肉飯🐔\nᴛᴀɪᴡᴀɴᴇsᴇ ғʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ & ʙʀᴀɪsᴇᴅ ᴘᴏʀᴋ ʙᴇɴᴛᴏ\n$75 (🌟9/10) \n𝘊𝘩𝘰𝘸 𝘥𝘰𝘸𝘯 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘳𝘰𝘸𝘥-𝘧𝘢𝘷𝘰𝘶𝘳𝘪𝘵𝘦 𝘧𝘢𝘵𝘵𝘺 𝘮𝘪𝘯𝘤𝘦𝘥 𝘱𝘰𝘳𝘬 𝘰𝘯 𝘳𝘪𝘤𝘦, 𝘸𝘩𝘪𝘤𝘩 𝘤𝘰𝘮𝘦𝘴 𝘸𝘪𝘵𝘩 𝘤𝘳𝘪𝘴𝘱 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 & 𝘴𝘰𝘺 𝘴𝘢𝘶𝘤𝘦 𝘦𝘨𝘨.\n鹽酥雞夠鹹香，五香粉味重，炸得乾身但唔油膩，滷肉嘅肥肉同瘦肉係黃金比例，個汁又甜又香好正宗，飯用咗珍珠米，配埋有滷水味嘅溏心蛋，$75 黎講好有誠意！\n\n滷水豬耳👂🏻\nᴍᴀʀɪɴᴀᴛᴇᴅ ᴘɪɢ ᴇᴀʀs \n+$19 (🌟8.5/10)\n滷水都係牛肉湯個種味，好入味，豬耳皮軟身但軟骨係卜卜脆，好爽口，做小食一流！\n\n肉燥A菜 🥬\nʀᴏᴍᴀɪɴᴇ ᴡ/ ʙʀᴀɪsᴇᴅ ᴘᴏʀᴋ\n+$19 (🌟8/10)\n去台灣最鍾意食A菜，餐廳炒得非常翠綠，都保留到爽脆口感，配埋肉燥好好撈飯～\n\nLilium\r📍鰂魚涌海光街13-15號海光苑地下3-4號舖\n\n#2023咔嚓 #台灣菜 #台灣美食 #打卡美食 #港島美食 #鰂魚涌美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"平靚正後巷台灣菜牛肉麵好好食","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202401/769838/20240108/hls/post_detail_1704685194843.m3u8"],"datePublished":"2024-01-08 11:40:05+08:00","url":"/community/detailpost/da3b92db-a30c-4da7-825a-2bc9fd32e05a/台式料理/shiba-gourmet-eng/769838","author":{"@type":"Person","name":"shiba.gourmet.eng","url":"https://www.ulifestyle.com.hk/community/user_profile/769838"},"text":"喺鰂魚涌返工一段時間，梗係識得捐窿捐罅搵好嘢食，今次分享俾大家我啲同事食過個個都讚好，隱身喺海光街後巷一間薄荷綠色店面嘅台灣嘢💚\n𝑊𝑎𝑛𝑑𝑒𝑟 𝑡ℎ𝑟𝑜𝑢𝑔ℎ 𝑡ℎ𝑒 𝑎𝑙𝑙𝑒𝑦 𝑖𝑛 𝑄𝑢𝑎𝑟𝑟𝑦 𝐵𝑎𝑦 𝑎𝑛𝑑 𝑡𝑢𝑐𝑘 𝑖𝑛𝑡𝑜 𝑝𝑙𝑎𝑡𝑒𝑠 𝑜𝑓 ℎ𝑒𝑎𝑟𝑡𝑦 𝑇𝑎𝑖𝑤𝑎𝑛𝑒𝑠𝑒 𝑓𝑎𝑟𝑒. 𝑇ℎ𝑒 𝑏𝑒𝑒𝑓 𝑛𝑜𝑜𝑑𝑙𝑒 𝑠𝑜𝑢𝑝, 𝑏𝑟𝑎𝑖𝑠𝑒𝑑 𝑝𝑜𝑟𝑘 𝑟𝑖𝑐𝑒 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡𝑦 𝑓𝑟𝑖𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑎𝑟𝑒 𝑡ℎ𝑒 𝑠𝑡𝑎𝑟𝑠 𝑜𝑓 𝑡ℎ𝑒 𝑠ℎ𝑜𝑤 ℎ𝑒𝑟𝑒. \n\n牛四寶麵(牛腩/牛𦟌/牛丸/牛肚) 🐄\nʙᴇᴇғ ɴᴏᴏᴅʟᴇs sᴏᴜᴘ (ʙᴇᴇғ ʙʀɪsᴋᴇᴛ/sʜᴀɴᴋ/ʙᴀʟʟs/ᴛʀɪᴘᴇ) \n$92 (🌟9/10)\n𝘠𝘰𝘶 𝘤𝘢𝘯 𝘴𝘢𝘮𝘱𝘭𝘦 𝘵𝘩𝘦 𝘣𝘦𝘦𝘧 𝘯𝘰𝘰𝘥𝘭𝘦 𝘴𝘰𝘶𝘱 𝘪𝘯 𝘧𝘰𝘶𝘳: 𝘣𝘳𝘪𝘴𝘬𝘦𝘵, 𝘴𝘩𝘢𝘯𝘬, 𝘵𝘳𝘪𝘱𝘦, 𝘢𝘯𝘥 𝘣𝘢𝘭𝘭𝘴. 𝘛𝘩𝘦𝘺 𝘢𝘳𝘦 𝘱𝘢𝘤𝘬𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘰𝘧 “𝘓𝘰 𝘴𝘩𝘶𝘪”. \n睇啲料色澤咁深都知道夠晒入味，湯底係滷水加少少香料味，牛腩超級軟稔，牛𦟌有咬口得黎唔係難咀嚼，手打牛丸真係好彈好多汁，唯一係牛肚如果炆得再稔啲就perfect 池，牛魔王必食呀！\n\n鹽酥雞滷肉飯🐔\nᴛᴀɪᴡᴀɴᴇsᴇ ғʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ & ʙʀᴀɪsᴇᴅ ᴘᴏʀᴋ ʙᴇɴᴛᴏ\n$75 (🌟9/10) \n𝘊𝘩𝘰𝘸 𝘥𝘰𝘸𝘯 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘳𝘰𝘸𝘥-𝘧𝘢𝘷𝘰𝘶𝘳𝘪𝘵𝘦 𝘧𝘢𝘵𝘵𝘺 𝘮𝘪𝘯𝘤𝘦𝘥 𝘱𝘰𝘳𝘬 𝘰𝘯 𝘳𝘪𝘤𝘦, 𝘸𝘩𝘪𝘤𝘩 𝘤𝘰𝘮𝘦𝘴 𝘸𝘪𝘵𝘩 𝘤𝘳𝘪𝘴𝘱 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 & 𝘴𝘰𝘺 𝘴𝘢𝘶𝘤𝘦 𝘦𝘨𝘨.\n鹽酥雞夠鹹香，五香粉味重，炸得乾身但唔油膩，滷肉嘅肥肉同瘦肉係黃金比例，個汁又甜又香好正宗，飯用咗珍珠米，配埋有滷水味嘅溏心蛋，$75 黎講好有誠意！\n\n滷水豬耳👂🏻\nᴍᴀʀɪɴᴀᴛᴇᴅ ᴘɪɢ ᴇᴀʀs \n+$19 (🌟8.5/10)\n滷水都係牛肉湯個種味，好入味，豬耳皮軟身但軟骨係卜卜脆，好爽口，做小食一流！\n\n肉燥A菜 🥬\nʀᴏᴍᴀɪɴᴇ ᴡ/ ʙʀᴀɪsᴇᴅ ᴘᴏʀᴋ\n+$19 (🌟8/10)\n去台灣最鍾意食A菜，餐廳炒得非常翠綠，都保留到爽脆口感，配埋肉燥好好撈飯～\n\nLilium\r📍鰂魚涌海光街13-15號海光苑地下3-4號舖\n\n#2023咔嚓 #台灣菜 #台灣美食 #打卡美食 #港島美食 #鰂魚涌美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202401/769838/20240108/hls/post_detail_1704685194843.m3u8","creator":{"@type":"Person","name":"shiba.gourmet.eng"}}]

平靚正後巷台灣菜 牛肉麵好好食

平靚正後巷台灣菜牛肉麵好好食