[{"@context":"https://schema.org","@type":"Article","headline":"老香港細蓉，回憶味道，暖心又暖胃🍜❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622182300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622182819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622183282.jpeg"],"datePublished":"2025-03-10 23:58:55+08:00","url":"/community/detailpost/d694123f-7310-4b86-9f87-3cffcef5e400/深圳/rebeccadaily/654247","author":{"@type":"Person","name":"rebeccadaily","url":"https://www.ulifestyle.com.hk/community/user_profile/654247/rebeccadaily"},"text":"正宗廣東雲吞麪,不謹係美食,更係一種文化象徵\n尤其湯底 ,要做到味道鮮甜\n唔少得要用大地鱼干､蝦殼,韭黄､胡椒粉等\n\n今次呢碗熱騰騰嘅湯,好有一份熟悉嘅味道,係回憶味道《老香港.細蓉》,真係好好飲\n成碗湯飲哂,價錢仲好親民\n\n小店牆身展示了竹昇麪傳統做法及步驟\n每碗湯麵都充滿匠工既手藝｡\n\n店內還有蔡瀾的題字,這無疑增添了幾分文化底蘊｡蔡瀾作為著名的美食家,他的文字讓這間小店更添一份獨特的魅力,讓人感受到對美食的熱愛與敬意｡\n\n\n\n\n\n\n\n\n\n\n\n\n#深圳美食 #深圳探店 #深圳打卡 #雲吞麵 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"老香港細蓉，回憶味道，暖心又暖胃🍜❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622182300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622182819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622183282.jpeg"],"datePublished":"2025-03-10 23:58:55+08:00","url":"/community/detailpost/d694123f-7310-4b86-9f87-3cffcef5e400/深圳/rebeccadaily/654247","author":{"@type":"Person","name":"rebeccadaily","url":"https://www.ulifestyle.com.hk/community/user_profile/654247/rebeccadaily"},"text":"正宗廣東雲吞麪,不謹係美食,更係一種文化象徵\n尤其湯底 ,要做到味道鮮甜\n唔少得要用大地鱼干､蝦殼,韭黄､胡椒粉等\n\n今次呢碗熱騰騰嘅湯,好有一份熟悉嘅味道,係回憶味道《老香港.細蓉》,真係好好飲\n成碗湯飲哂,價錢仲好親民\n\n小店牆身展示了竹昇麪傳統做法及步驟\n每碗湯麵都充滿匠工既手藝｡\n\n店內還有蔡瀾的題字,這無疑增添了幾分文化底蘊｡蔡瀾作為著名的美食家,他的文字讓這間小店更添一份獨特的魅力,讓人感受到對美食的熱愛與敬意｡\n\n\n\n\n\n\n\n\n\n\n\n\n#深圳美食 #深圳探店 #深圳打卡 #雲吞麵 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741622181438.jpeg","creator":{"@type":"Person","name":"rebeccadaily"}}]