[{"@context":"https://schema.org","@type":"Article","headline":"惹味食譜 - 蜜汁蒜香豬頸肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190415004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190416855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190418415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190420706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190422397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190424069.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/d5dcffca-57aa-4345-b026-5a08ffad15cf/食譜/芙芙Little-Kitchen/374431","author":{"@type":"Person","name":"芙芙Little Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/374431"},"text":"每次食泰國菜都會叫豬頸肉，在家煮也不難，\n以前會醃一大塊豬頸肉，慢慢煎熟再切片，\n後來發現有已切條的買，試了兩種不同厚度的豬頸肉條，\n都是用蜜汁蒜蓉煎煮，厚一點的較好咬口，很好吃，\n薄身的煎到脆身，便可變成送酒小吃。\n\n\n蜜汁蒜香豬頸肉食譜\n\n材料：\n豬頸肉條1磅\n蜜糖適量\n\n醃料：\n生抽1湯匙\n蠔油1湯匙\n胡椒粉適量\n料酒0.5湯匙\n糖1茶匙\n生粉0.5湯匙\n蒜蓉2湯匙\n\n1. 豬頸肉條洗淨後抹乾，以醃料醃2小時備用。\n2. 熱燒油，中火煎豬頸肉至金黃，再加入蜜糖炒勻即可。\n\n想睇最新食譜及芙芙生活日常，歡迎 Follow ：\nFacebook ：芙芙little kitchen\nIG：FuFu_littlekitchen\nYoutube頻道：芙芙Little Kitchen\n豬頸肉條醃2小時已很入味，比起一大塊更易入味。\n\n用平底鍋煎也易熟。\n\n\n加點蜜糖，像BBQ豬頸肉般惹味呢。\n\n\r\n #食譜 #食譜分享 #簡易食譜 #自家煮 #佐酒小食 #家常菜食譜 #芙芙LittleKitchen #豬頸肉食譜 #惹味小食 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"惹味食譜 - 蜜汁蒜香豬頸肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190415004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190416855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190418415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190420706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190422397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190424069.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/d5dcffca-57aa-4345-b026-5a08ffad15cf/食譜/芙芙Little-Kitchen/374431","author":{"@type":"Person","name":"芙芙Little Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/374431"},"text":"每次食泰國菜都會叫豬頸肉，在家煮也不難，\n以前會醃一大塊豬頸肉，慢慢煎熟再切片，\n後來發現有已切條的買，試了兩種不同厚度的豬頸肉條，\n都是用蜜汁蒜蓉煎煮，厚一點的較好咬口，很好吃，\n薄身的煎到脆身，便可變成送酒小吃。\n\n\n蜜汁蒜香豬頸肉食譜\n\n材料：\n豬頸肉條1磅\n蜜糖適量\n\n醃料：\n生抽1湯匙\n蠔油1湯匙\n胡椒粉適量\n料酒0.5湯匙\n糖1茶匙\n生粉0.5湯匙\n蒜蓉2湯匙\n\n1. 豬頸肉條洗淨後抹乾，以醃料醃2小時備用。\n2. 熱燒油，中火煎豬頸肉至金黃，再加入蜜糖炒勻即可。\n\n想睇最新食譜及芙芙生活日常，歡迎 Follow ：\nFacebook ：芙芙little kitchen\nIG：FuFu_littlekitchen\nYoutube頻道：芙芙Little Kitchen\n豬頸肉條醃2小時已很入味，比起一大塊更易入味。\n\n用平底鍋煎也易熟。\n\n\n加點蜜糖，像BBQ豬頸肉般惹味呢。\n\n\r\n #食譜 #食譜分享 #簡易食譜 #自家煮 #佐酒小食 #家常菜食譜 #芙芙LittleKitchen #豬頸肉食譜 #惹味小食 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719190415004.jpeg","creator":{"@type":"Person","name":"芙芙Little Kitchen"}}]