[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀新開日本菜 🍣 勁抵食優惠！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783696776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783697074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783697845.jpeg"],"datePublished":"2024-08-16 12:50:15+08:00","url":"/community/detailpost/d56c14d8-09cb-4ed2-ae67-3d363cfea3a4/日式料理/agnes-gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907"},"text":"📍霜瀛 (尖沙咀)\n最近尖沙咀開咗間日本菜,晚市有新張期間限定優惠勁抵食!原價$1980減到$1680｡三人同行,第二位及第三位半價｡21:00前仲免費無限追加手握壽司🍣(海膽除外)｡啱晒大胃王!\n\n🌟瀛廚師發板 $1680(原價$1980)\n先付三品🔹海膽櫻花蝦茶碗蒸\n日本生蠔3款🔹時令刺身3款\n季節料理🔹手握壽司12貫\n吸物🔹甜品拼盤\n\n三款生蠔🦪(知內､武士蠔､K-line)由爽脆到creamy,越嚟越好味🤤｡表面嘅白酒啫喱簡直係畫龍點睛!\n\n甜蝦🦐配魚子醬好常見,但加埋粟米蓉就好特別｡鰹魚嘅魚皮燒得焦脆,魚肉有陣陣煙燻香｡帶子經過火炙都無損佢嘅鮮味｡一人一隻好滿足｡\n\n是日季節料理係貝類之王 — 鮑魚｡磯煮再配鮑魚肝醬非常對辦｡\n\n跟住就到最愛嘅壽司🍣｡👩🏻揀咗少飯,所以魚料顯得超大😌｡最有記憶點係火炙過嘅銀鱈魚,激活咗油香又有嫩嫩魚肉口感｡食得落嘅話一定係encore呢件｡最尾嘅海膽表面噴滿金粉又係勁fancy,好啱打卡📸!\n\n#日本菜 #刺身 #壽司 #OMAKASE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀新開日本菜 🍣 勁抵食優惠！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783696776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783697074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783697845.jpeg"],"datePublished":"2024-08-16 12:50:15+08:00","url":"/community/detailpost/d56c14d8-09cb-4ed2-ae67-3d363cfea3a4/日式料理/agnes-gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907"},"text":"📍霜瀛 (尖沙咀)\n最近尖沙咀開咗間日本菜,晚市有新張期間限定優惠勁抵食!原價$1980減到$1680｡三人同行,第二位及第三位半價｡21:00前仲免費無限追加手握壽司🍣(海膽除外)｡啱晒大胃王!\n\n🌟瀛廚師發板 $1680(原價$1980)\n先付三品🔹海膽櫻花蝦茶碗蒸\n日本生蠔3款🔹時令刺身3款\n季節料理🔹手握壽司12貫\n吸物🔹甜品拼盤\n\n三款生蠔🦪(知內､武士蠔､K-line)由爽脆到creamy,越嚟越好味🤤｡表面嘅白酒啫喱簡直係畫龍點睛!\n\n甜蝦🦐配魚子醬好常見,但加埋粟米蓉就好特別｡鰹魚嘅魚皮燒得焦脆,魚肉有陣陣煙燻香｡帶子經過火炙都無損佢嘅鮮味｡一人一隻好滿足｡\n\n是日季節料理係貝類之王 — 鮑魚｡磯煮再配鮑魚肝醬非常對辦｡\n\n跟住就到最愛嘅壽司🍣｡👩🏻揀咗少飯,所以魚料顯得超大😌｡最有記憶點係火炙過嘅銀鱈魚,激活咗油香又有嫩嫩魚肉口感｡食得落嘅話一定係encore呢件｡最尾嘅海膽表面噴滿金粉又係勁fancy,好啱打卡📸!\n\n#日本菜 #刺身 #壽司 #OMAKASE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723783696776.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]