[{"@context":"https://schema.org","@type":"Article","headline":"星期日輕鬆煮西餐💖食譜分享","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194558865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194559331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194559779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194560262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194560793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194561329.jpeg"],"datePublished":"2025-02-10 21:37:07+08:00","url":"/community/detailpost/d4f9bfe5-7d16-4ad8-9cdd-241213459849/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516"},"text":"【思家廚房】星期日輕鬆煮西餐💖\n星期日就係要hea住過~😌 今日分享三個簡單易整嘅西餐食譜:香草辣雞翼､Carbonara螺絲粉同埋忌廉雞湯!😋\n1. 香草辣雞翼🔥\n材料: 雞翼､迷迭香､百里香､辣椒粉､蒜粉､鹽､黑胡椒､橄欖油\n做法:\n將雞翼洗淨,抹乾｡\n將所有香料､鹽､黑胡椒及橄欖油混合,均勻塗抹喺雞翼上｡\n放入已預熱焗爐 200°C 焗 20-25 分鐘,或至金黃色即可｡\n2. 簡易 Carbonara 螺絲粉🍝\n材料: 煙肉 1 包､螺絲粉 250g､蛋黃 4 隻､芝士粉適量\n做法:\n煙肉切小塊,用中小火煎至香脆｡\n螺絲粉加少許橄欖油及鹽煮至 Al Dente｡\n將煮好嘅螺絲粉放入煎香咗煙肉嘅平底鍋中拌勻,離火｡\n加入蛋黃及芝士粉,快速拌勻即可｡\n🥰 Happy cooking!👩‍🍳\n#思思賢Chillmybabe #思思賢#chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #igdaily #couple #homemade #思家廚房 #潘小姐下廚日記 #今晚煮乜好 #食譜 #住家飯 #住家菜 #homemade #easyrecipes #carbonara #pasta #COOKwithUCreator #廚娘系列 #速煮系列 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"星期日輕鬆煮西餐💖食譜分享","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194558865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194559331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194559779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194560262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194560793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194561329.jpeg"],"datePublished":"2025-02-10 21:37:07+08:00","url":"/community/detailpost/d4f9bfe5-7d16-4ad8-9cdd-241213459849/食譜/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516"},"text":"【思家廚房】星期日輕鬆煮西餐💖\n星期日就係要hea住過~😌 今日分享三個簡單易整嘅西餐食譜:香草辣雞翼､Carbonara螺絲粉同埋忌廉雞湯!😋\n1. 香草辣雞翼🔥\n材料: 雞翼､迷迭香､百里香､辣椒粉､蒜粉､鹽､黑胡椒､橄欖油\n做法:\n將雞翼洗淨,抹乾｡\n將所有香料､鹽､黑胡椒及橄欖油混合,均勻塗抹喺雞翼上｡\n放入已預熱焗爐 200°C 焗 20-25 分鐘,或至金黃色即可｡\n2. 簡易 Carbonara 螺絲粉🍝\n材料: 煙肉 1 包､螺絲粉 250g､蛋黃 4 隻､芝士粉適量\n做法:\n煙肉切小塊,用中小火煎至香脆｡\n螺絲粉加少許橄欖油及鹽煮至 Al Dente｡\n將煮好嘅螺絲粉放入煎香咗煙肉嘅平底鍋中拌勻,離火｡\n加入蛋黃及芝士粉,快速拌勻即可｡\n🥰 Happy cooking!👩‍🍳\n#思思賢Chillmybabe #思思賢#chillmybabe #dating #vlog #couple #daily #life #lifestyle #hk #igdaily #couple #homemade #思家廚房 #潘小姐下廚日記 #今晚煮乜好 #食譜 #住家飯 #住家菜 #homemade #easyrecipes #carbonara #pasta #COOKwithUCreator #廚娘系列 #速煮系列 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739194558865.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]