[{"@context":"https://schema.org","@type":"Article","headline":"有棉花糖嘅壽喜燒你又食過未？","image":["https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012053530.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012054153.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012054443.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012054706.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055044.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055302.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055656.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055884.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012056124.png"],"datePublished":"2023-09-06 22:54:36+08:00","url":"/community/detailpost/d4cda3b2-3bf3-4ed7-8e60-f76ad5197015/日式料理/食飯仔/783562","author":{"@type":"Person","name":"食飯仔","url":"https://www.ulifestyle.com.hk/community/user_profile/783562"},"text":"講到食壽喜燒，香港近年越來越多，但係我食嘅一定要有店員幫你整好的，如果唔係不如屋企自己整算了🤪🤪🤪今次嚟到旺角嘅十侍，係一間朋友推介我嘅餐廳。\n\n\n壽喜燒: \n\n鹿兒島黑毛和牛A5\n有別於出邊嘅壽喜燒，平時砂糖嘅部份，佢會用棉花糖代替，除咗甜味唔一樣之外，仲可以用嚟打卡😛😛😛\n\n牛肉嘅口感鮮嫩多汁，套餐配有蘭王蛋，食起上非常軟滑，燒得剛剛好，肉質鮮美。食完牛肉之後會食蔬菜拼盤同埋真打稻庭烏，所有嘢吸晒牛肉同埋湯底嘅精華，大好きです😛😛😛\n\nYakitori 焼き鳥:\n\n大蔥雞:口感鮮嫩多汁，大蔥嘅香氣同雞肉嘅鮮味完美結合。👅👅\n\n雞心:一種濃郁嘅雞肉味, 但係冇內臟嘅腥味。🤩\n\n芝士番薯：芝士嘅濃郁同番薯嘅甜味形成一種完美嘅平衡。\n\n牛舌：牛舌肉質軟嫩，配合燒烤嘅香味，真係一絕。\n\n#Foodie #foodporn #foodstagram #foodgasm #foodlover #foodphotography #foodblogger #foodgram #foodpics #foodcoma #foodislife #foodblog #foodpic #foodaddict #fooddiary #foodshare #foodstyle #foodforthought #foodlovers #foodofinstagram #foodspotting #foodlove #foodart #foodiegram #foodnetwork #foodtime #foodbeast #hongkong #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"有棉花糖嘅壽喜燒你又食過未？","image":["https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012053530.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012054153.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012054443.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012054706.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055044.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055302.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055656.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012055884.png","https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012056124.png"],"datePublished":"2023-09-06 22:54:36+08:00","url":"/community/detailpost/d4cda3b2-3bf3-4ed7-8e60-f76ad5197015/日式料理/食飯仔/783562","author":{"@type":"Person","name":"食飯仔","url":"https://www.ulifestyle.com.hk/community/user_profile/783562"},"text":"講到食壽喜燒，香港近年越來越多，但係我食嘅一定要有店員幫你整好的，如果唔係不如屋企自己整算了🤪🤪🤪今次嚟到旺角嘅十侍，係一間朋友推介我嘅餐廳。\n\n\n壽喜燒: \n\n鹿兒島黑毛和牛A5\n有別於出邊嘅壽喜燒，平時砂糖嘅部份，佢會用棉花糖代替，除咗甜味唔一樣之外，仲可以用嚟打卡😛😛😛\n\n牛肉嘅口感鮮嫩多汁，套餐配有蘭王蛋，食起上非常軟滑，燒得剛剛好，肉質鮮美。食完牛肉之後會食蔬菜拼盤同埋真打稻庭烏，所有嘢吸晒牛肉同埋湯底嘅精華，大好きです😛😛😛\n\nYakitori 焼き鳥:\n\n大蔥雞:口感鮮嫩多汁，大蔥嘅香氣同雞肉嘅鮮味完美結合。👅👅\n\n雞心:一種濃郁嘅雞肉味, 但係冇內臟嘅腥味。🤩\n\n芝士番薯：芝士嘅濃郁同番薯嘅甜味形成一種完美嘅平衡。\n\n牛舌：牛舌肉質軟嫩，配合燒烤嘅香味，真係一絕。\n\n#Foodie #foodporn #foodstagram #foodgasm #foodlover #foodphotography #foodblogger #foodgram #foodpics #foodcoma #foodislife #foodblog #foodpic #foodaddict #fooddiary #foodshare #foodstyle #foodforthought #foodlovers #foodofinstagram #foodspotting #foodlove #foodart #foodiegram #foodnetwork #foodtime #foodbeast #hongkong #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-4032-3024-CR-1-RB-1/post_1694012053530.png","creator":{"@type":"Person","name":"食飯仔"}}]