[{"@context":"https://schema.org","@type":"Article","headline":"超高質鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857172.jpeg"],"datePublished":"2024-07-10 23:20:45+08:00","url":"/community/detailpost/d2631e59-b4d1-4a90-8caa-77dac7d14e29/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"好耐無食好嘢，偷咗啲時間同老公拍吓拖，過吓二人世界，去咗上環商業大廈食新開嘅鐵板燒，品質好高😋\n\n\n今次要咗「🦞龍蝦二人前 - 🐄美國牛肉厚燒及薄燒$2680」\n\n\n🥑牛油果蟹肉沙律\n好特別嘅沙律，賣相獨特，用上紅菜頭紫椰菜沙律汁，色澤靚，食落新鮮口感🉐\n\n\n🦞澳洲龍蝦\n十分新鮮大隻嘅龍蝦，好爽口鮮甜，汁料加入洋蔥提升鮮甜，非常好食🉐\n\n🎌北海道帶子\n一樣好鮮甜嘅帶子，帶子兩邊用油煎封，帶子有糖心效果，又軟又鮮味，配上木魚絲櫻花蝦乾清湯，味道更鮮味🉐\n\n\n🍶清酒煮蜆\n十分清甜又帶酒香嘅煮蜆，有昆布碎、指天椒絲、青檸汁、櫻花蝦乾，味道有層次，有淡淡青檸酸、淡淡指天椒絲辣感，好特別🉐\n\n\n🐠白甘鯛立鱗燒\n第一次見立鱗燒煮法原來係用熱油淋上魚鱗上，慢慢鱗片就會「企起身」成會立鱗燒，十分香脆，魚身滑溜🉐\n\n\n🐮美國prime grade 牛柳\n肉眼位做埋薄燒，兩者都十分好食，最特別係醬汁方面，師傅煮得出色，好襯牛肉，食落好解油膩感🉐\n\n\n🍚炒飯\n有少見嘅高菜漬、櫻花蝦乾，高菜漬好解油膩感，係炒飯靈魂來源，好吸引人食晒成碗飯😋出色👍🏻🉐\n\n\n🥣麵豉湯\n用上龍蝦頭熬製，鮮味十足\n\n\n🍧甜品\n最愛又簡單嘅焦糖吐司，香脆香甜，配上罕見又特別嘅士多啤梨益力多綿綿冰，軟滑之餘有益力多乳酸味，好夾好好食，大讚呢個咁特別嘅甜品🉐\n\n\n🚩鏘鐵板燒日本料理 (上環) @teppanyakikaneko \n📍上環皇后大道中181號新紀元廣場低座2樓202-203號舖\n\n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #hkigfood #sheungwan #sheungwanfood #teppanyaki #hkteppanyaki #相機食先 #手機食先 #手機先食 #香港美食 #上環美食 #上環 #日式料理 #龍蝦鐵板燒 #鐵板燒 #立鱗燒\r\n #鐵板燒 #teppanyaki #日式料理 #上環 #香港美食 #sheungwan #相機食先 #hkfood #hkfoodie #hkfoodblogger #手機食先 #上環美食 #hkfoodblog #hkfoods #foodiehk #hkkol #hkfoodstagram #hkigfood #hkfoodpic #852foodie #hkteppanyaki #sheungwanfood #龍蝦鐵板燒 #手機先食 #立鱗燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超高質鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857214.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624856723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857172.jpeg"],"datePublished":"2024-07-10 23:20:45+08:00","url":"/community/detailpost/d2631e59-b4d1-4a90-8caa-77dac7d14e29/日式料理/Snowycookingmama/196491","author":{"@type":"Person","name":"Snowycookingmama","url":"https://www.ulifestyle.com.hk/community/user_profile/196491/Snowycookingmama"},"text":"好耐無食好嘢，偷咗啲時間同老公拍吓拖，過吓二人世界，去咗上環商業大廈食新開嘅鐵板燒，品質好高😋\n\n\n今次要咗「🦞龍蝦二人前 - 🐄美國牛肉厚燒及薄燒$2680」\n\n\n🥑牛油果蟹肉沙律\n好特別嘅沙律，賣相獨特，用上紅菜頭紫椰菜沙律汁，色澤靚，食落新鮮口感🉐\n\n\n🦞澳洲龍蝦\n十分新鮮大隻嘅龍蝦，好爽口鮮甜，汁料加入洋蔥提升鮮甜，非常好食🉐\n\n🎌北海道帶子\n一樣好鮮甜嘅帶子，帶子兩邊用油煎封，帶子有糖心效果，又軟又鮮味，配上木魚絲櫻花蝦乾清湯，味道更鮮味🉐\n\n\n🍶清酒煮蜆\n十分清甜又帶酒香嘅煮蜆，有昆布碎、指天椒絲、青檸汁、櫻花蝦乾，味道有層次，有淡淡青檸酸、淡淡指天椒絲辣感，好特別🉐\n\n\n🐠白甘鯛立鱗燒\n第一次見立鱗燒煮法原來係用熱油淋上魚鱗上，慢慢鱗片就會「企起身」成會立鱗燒，十分香脆，魚身滑溜🉐\n\n\n🐮美國prime grade 牛柳\n肉眼位做埋薄燒，兩者都十分好食，最特別係醬汁方面，師傅煮得出色，好襯牛肉，食落好解油膩感🉐\n\n\n🍚炒飯\n有少見嘅高菜漬、櫻花蝦乾，高菜漬好解油膩感，係炒飯靈魂來源，好吸引人食晒成碗飯😋出色👍🏻🉐\n\n\n🥣麵豉湯\n用上龍蝦頭熬製，鮮味十足\n\n\n🍧甜品\n最愛又簡單嘅焦糖吐司，香脆香甜，配上罕見又特別嘅士多啤梨益力多綿綿冰，軟滑之餘有益力多乳酸味，好夾好好食，大讚呢個咁特別嘅甜品🉐\n\n\n🚩鏘鐵板燒日本料理 (上環) @teppanyakikaneko \n📍上環皇后大道中181號新紀元廣場低座2樓202-203號舖\n\n#hkfoodie #foodiehk #852foodie #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #hkkol #hkigfood #sheungwan #sheungwanfood #teppanyaki #hkteppanyaki #相機食先 #手機食先 #手機先食 #香港美食 #上環美食 #上環 #日式料理 #龍蝦鐵板燒 #鐵板燒 #立鱗燒\r\n #鐵板燒 #teppanyaki #日式料理 #上環 #香港美食 #sheungwan #相機食先 #hkfood #hkfoodie #hkfoodblogger #手機食先 #上環美食 #hkfoodblog #hkfoods #foodiehk #hkkol #hkfoodstagram #hkigfood #hkfoodpic #852foodie #hkteppanyaki #sheungwanfood #龍蝦鐵板燒 #手機先食 #立鱗燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720624857214.jpeg","creator":{"@type":"Person","name":"Snowycookingmama"}}]