[{"@context":"https://schema.org","@type":"Article","headline":"四手聯乘呈獻以「可持續發展」為主題之晚宴完美舉辦🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914145967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914145581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914147028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914147163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914147344.jpeg"],"datePublished":"2024-02-26 10:22:49+08:00","url":"/community/detailpost/d139f1e9-bd49-4110-bb6b-b36f7354f7ea/西式美食/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864"},"text":"CulinArt 1862ＸMoxie HK📍四手聯乘呈獻以「可持續發展」為主題之晚宴僅此一場，於1月30日完美舉辦🥳🥳\n\n由餐廳主廚Stanley Wong及Moxie主廚Michael Smith親自駐場👩🏻‍🍳🧑🏻‍🍳烹調出六道精彩絕倫嘅海鮮主題嚐味套餐😋享受以「從產地到餐桌」方式🍴品嚐到新鮮健康嘅高質食材👨🏻‍🌾\n\n🔹Canapés \nFreekeh Falafel、Teriyaki Glazed Eggplant and Corn Skewer\n👉🏻用上翡麥、鷹嘴豆炸成健康小球，食落外脆內鬆軟💖\n👉🏻烤蔬菜串有茄子🍆 粟米🌽，配以香草蛋黃醬，提升味道層次。\n\n🔹Seared Yellow Fin Tuna\nNori Roll、Wasabi 、Lovage Vinaigrette\n黃鰭吞拿魚🍣經輕輕炙燒後魚鮮味特別濃，蘊含豐富魚油，油脂甘香，入口即化～配搭海苔卷、獨活草油醋汁、芥末，口感清新。\n\n🔹Monkfish Foie Gras\nBurnt Dashi Leeks、Honey Miso\n大大件鮟鱇魚凍肝🐟加入燒韭葱高湯、蜂蜜味噌製成，質感豐腴細滑，因此又有海中肥鵝肝之美名。\n\n🔹Seared John Dory\nPrawn Bisque、Garlic、Parsnip\n海魴魚肉質厚實帶鮮甜味🐠配鮮甜蝦肉、法式大蝦濃湯，豐富口感層次。\n\n🔹Seared Fremantle Octopus\nPumpkin and Macadamia Stuffed Ravioli 、Tamarind and Herb Dressing\n厚切烤西澳費裏曼圖八爪魚軟嫩帶點嚼勁，伴碟有相當al dente嘅南瓜堅果餃，沾以羅望子及香草醬，提鮮一流。\n\n🔹Poppy Seed Crumble Cake\nMulled Wine Gelato\n罌粟籽金寶蛋糕充滿堅果香氣，金寶蛋糕厚實甘甜，配搭香料紅酒意式雪糕🍦昇華層次夠哂特別。\n\n🔹Lamington\nDavidson Plum Gel\n澳洲獨創甜點林明頓，梅子啫喱夾心帶點酸甜感，朱古力椰絲蛋糕食落柔軟蓬鬆，非常討喜。\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"四手聯乘呈獻以「可持續發展」為主題之晚宴完美舉辦🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914145967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914145581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914146890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914147028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914147163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914147344.jpeg"],"datePublished":"2024-02-26 10:22:49+08:00","url":"/community/detailpost/d139f1e9-bd49-4110-bb6b-b36f7354f7ea/西式美食/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864"},"text":"CulinArt 1862ＸMoxie HK📍四手聯乘呈獻以「可持續發展」為主題之晚宴僅此一場，於1月30日完美舉辦🥳🥳\n\n由餐廳主廚Stanley Wong及Moxie主廚Michael Smith親自駐場👩🏻‍🍳🧑🏻‍🍳烹調出六道精彩絕倫嘅海鮮主題嚐味套餐😋享受以「從產地到餐桌」方式🍴品嚐到新鮮健康嘅高質食材👨🏻‍🌾\n\n🔹Canapés \nFreekeh Falafel、Teriyaki Glazed Eggplant and Corn Skewer\n👉🏻用上翡麥、鷹嘴豆炸成健康小球，食落外脆內鬆軟💖\n👉🏻烤蔬菜串有茄子🍆 粟米🌽，配以香草蛋黃醬，提升味道層次。\n\n🔹Seared Yellow Fin Tuna\nNori Roll、Wasabi 、Lovage Vinaigrette\n黃鰭吞拿魚🍣經輕輕炙燒後魚鮮味特別濃，蘊含豐富魚油，油脂甘香，入口即化～配搭海苔卷、獨活草油醋汁、芥末，口感清新。\n\n🔹Monkfish Foie Gras\nBurnt Dashi Leeks、Honey Miso\n大大件鮟鱇魚凍肝🐟加入燒韭葱高湯、蜂蜜味噌製成，質感豐腴細滑，因此又有海中肥鵝肝之美名。\n\n🔹Seared John Dory\nPrawn Bisque、Garlic、Parsnip\n海魴魚肉質厚實帶鮮甜味🐠配鮮甜蝦肉、法式大蝦濃湯，豐富口感層次。\n\n🔹Seared Fremantle Octopus\nPumpkin and Macadamia Stuffed Ravioli 、Tamarind and Herb Dressing\n厚切烤西澳費裏曼圖八爪魚軟嫩帶點嚼勁，伴碟有相當al dente嘅南瓜堅果餃，沾以羅望子及香草醬，提鮮一流。\n\n🔹Poppy Seed Crumble Cake\nMulled Wine Gelato\n罌粟籽金寶蛋糕充滿堅果香氣，金寶蛋糕厚實甘甜，配搭香料紅酒意式雪糕🍦昇華層次夠哂特別。\n\n🔹Lamington\nDavidson Plum Gel\n澳洲獨創甜點林明頓，梅子啫喱夾心帶點酸甜感，朱古力椰絲蛋糕食落柔軟蓬鬆，非常討喜。\n\n#西餐廳 #UCreator #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-2160-2880-CR-1-RB-1/post_1708914145967.jpeg","creator":{"@type":"Person","name":"heimen"}}]