[{"@context":"https://schema.org","@type":"Article","headline":"灣仔藍色夢幻咖啡☕️打卡！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238927.jpeg"],"datePublished":"2024-11-14 22:57:57+08:00","url":"/community/detailpost/d12bf6f3-633d-4c11-a1f2-424d8d086c8b/甜品/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie灣仔之旅 #frostie打卡之旅\n✅ #injoi\n📍美食探險👉 @frostiewithfood\n-\n🔥灣仔文青風藍色調咖啡店🔥\n\n經過灣仔時,看到了一家咖啡館,主題是淺藍色,看起來很漂亮,就進去試一下他們的食物~\n\n素食早餐 $128\n素食早餐以時令蔬菜為特色,配料有車厘茄､炒蘑菇､半個牛油果､半條焦糖香蕉､迷你水果酸奶放了燕麥蜂蜜,還有迷你酸種bagel或迷你酸種麵包｡早餐擺設得很漂亮,看起來很吸引人,特別是那兩粒太陽蛋｡\n\n柚子秋葵蕎麥麵配溫泉蛋 $108\n另外點了一個偏日式的菜式,配料有柚子蕎麥汁配秋葵､青瓜絲､牛蒡絲､柴魚片,還有日本溫泉蛋,還有送日式沙律｡蕎麥麵有些碎碎地,攪拌之後,可能因為秋葵的關係,有些拉絲的感覺,吃起來有些粉粉的口感和偏鹹,沙律淋上香醋汁,味道清爽｡\n\n焦糖香蕉咖啡凍牛角包窩夫$128\n甜品是由兩層酥脆的牛角包窩夫,配上焦糖香蕉､咖啡凍和奶油,表面淋上朱古力,還有雲呢拿雪糕｡焦糖香蕉的味道剛好,不會太甜,牛角窩夫吃起來很酥脆,搭配雪糕也很不錯｡\n\nHandmade Sourdough Muffin $38\n點了一個新鮮藍莓乳酪酸種鬆餅,口感濕潤,搭配上甜甜的藍莓醬,很不錯｡\n\nHandmade Sourdough Bage| $48\n另外還點了一個酸種貝果,內餡是抹茶紅豆mochi,麻糬軟軟糯糯很不錯\n\n-\n分數:4/5\n-\n🏠 @injoi.hk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #wanchai #wanchaifood #灣仔 #灣仔美食 #cafe #café #coffeeshop #梳乎厘 #PANCAKE #鬆餅 #Dessert "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔藍色夢幻咖啡☕️打卡！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238927.jpeg"],"datePublished":"2024-11-14 22:57:57+08:00","url":"/community/detailpost/d12bf6f3-633d-4c11-a1f2-424d8d086c8b/甜品/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie灣仔之旅 #frostie打卡之旅\n✅ #injoi\n📍美食探險👉 @frostiewithfood\n-\n🔥灣仔文青風藍色調咖啡店🔥\n\n經過灣仔時,看到了一家咖啡館,主題是淺藍色,看起來很漂亮,就進去試一下他們的食物~\n\n素食早餐 $128\n素食早餐以時令蔬菜為特色,配料有車厘茄､炒蘑菇､半個牛油果､半條焦糖香蕉､迷你水果酸奶放了燕麥蜂蜜,還有迷你酸種bagel或迷你酸種麵包｡早餐擺設得很漂亮,看起來很吸引人,特別是那兩粒太陽蛋｡\n\n柚子秋葵蕎麥麵配溫泉蛋 $108\n另外點了一個偏日式的菜式,配料有柚子蕎麥汁配秋葵､青瓜絲､牛蒡絲､柴魚片,還有日本溫泉蛋,還有送日式沙律｡蕎麥麵有些碎碎地,攪拌之後,可能因為秋葵的關係,有些拉絲的感覺,吃起來有些粉粉的口感和偏鹹,沙律淋上香醋汁,味道清爽｡\n\n焦糖香蕉咖啡凍牛角包窩夫$128\n甜品是由兩層酥脆的牛角包窩夫,配上焦糖香蕉､咖啡凍和奶油,表面淋上朱古力,還有雲呢拿雪糕｡焦糖香蕉的味道剛好,不會太甜,牛角窩夫吃起來很酥脆,搭配雪糕也很不錯｡\n\nHandmade Sourdough Muffin $38\n點了一個新鮮藍莓乳酪酸種鬆餅,口感濕潤,搭配上甜甜的藍莓醬,很不錯｡\n\nHandmade Sourdough Bage| $48\n另外還點了一個酸種貝果,內餡是抹茶紅豆mochi,麻糬軟軟糯糯很不錯\n\n-\n分數:4/5\n-\n🏠 @injoi.hk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #wanchai #wanchaifood #灣仔 #灣仔美食 #cafe #café #coffeeshop #梳乎厘 #PANCAKE #鬆餅 #Dessert "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731596238252.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]