[{"@context":"https://schema.org","@type":"Article","headline":"食在澳門 | 玥龍軒 | 米芝蓮一星中菜的主廚午宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155753.jpeg"],"datePublished":"2024-05-21 23:00:00+08:00","url":"/community/detailpost/d0364adb-55b5-4065-b237-e8ca14095e7d/中式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"是次澳門之旅,窩夫想試 #米芝蓮餐廳,既然入住新濠影匯W酒店,演唱會又在新濠影匯,便去 #新濠影匯巨星滙二樓的｢玥龍軒｣用餐,預先經酒店網站訂位｡\n\n除了米芝蓮一星之外,｢玥龍軒｣還得到很多其他奬項｡\n\n點了 #主廚午宴(每位澳門幣668元)｡\n\n主廚午宴前先吃前菜｢蘋果柚子梅酒啫喱｣,蘋果球爽甜,梅酒的味道慢慢滲出來,感覺清新｡\n\n主廚午宴由點心拼盤揭開序幕,職員建議由右至左吃｡\n\n#龍蝦金魚餃的造型不錯,餃皮夠薄,可以看到雪白的龍蝦肉,龍蝦湯稀稠度適中,好看又好吃｡\n\n#紅米龍皇腸粉的顏色吸引,口感豐富,炸過的饀料完全沒有油膩的感覺｡\n\n#蜜汁黑豚叉燒酥吃時還是暖的,叉燒切得細細粒,更顯精巧細緻,酥皮做得非常出色,層次分明,鬆脆不肥膩,必食推介｡\n\n#鱘魚子芙蓉炒元貝的賣相超乎想像,味道和口感都很豐富｡\n\n#醬燒脆皮乳豬件的乳豬皮又薄又脆,稍嫌乳豬件偏鹹｡\n\n#松茸花膠灌湯餃的高湯清澈,鮮香濃郁,餃外有一塊花膠和兩塊松茸,餃裡有蟹肉､海參､帶子和蝦肉等,十分足料,建議先品嚐原味,之後再加點紅醋來吃｡\n\n窩夫不吃辣,#香脆麒麟魚柳的椒麻汁換成京蔥汁,那塊｢楓葉｣是風乾的紅菜頭,因為保留魚鱗來炸,所以取｢麒麟｣之名,魚柳採用筍殼魚,魚肉嫩滑鮮甜,炸得極為香脆,不油不膩,實在太好吃了｡\n\n#松露鮑魚雞粒燜飯將美味延續,鮑魚軟腍,松露片為本身已經很入味的燜飯增添一種獨特的香味,脆米令賣相和口感更佳,唯一扣分位是碗碟不夠氣派｡\n\n#香芒楊枝甘露甜度適中,芒果香味突出｡#酥皮燕窩蛋撻的酥皮繼續出色,燕窩足料,蛋漿香滑不甜,燕窩上放上金箔裝飾,更顯高貴｡\n\n#窩夫與蝦子餅 #窩夫與蝦子餅遊澳門 #窩夫與蝦子餅食在澳門 #澳門美食 #澳門探店 #wifeandhusband #blog #blogger #hkblogger #hkig #macau #pearldragon #食在澳門 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在澳門 | 玥龍軒 | 米芝蓮一星中菜的主廚午宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716300300374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155753.jpeg"],"datePublished":"2024-05-21 23:00:00+08:00","url":"/community/detailpost/d0364adb-55b5-4065-b237-e8ca14095e7d/中式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378"},"text":"是次澳門之旅,窩夫想試 #米芝蓮餐廳,既然入住新濠影匯W酒店,演唱會又在新濠影匯,便去 #新濠影匯巨星滙二樓的｢玥龍軒｣用餐,預先經酒店網站訂位｡\n\n除了米芝蓮一星之外,｢玥龍軒｣還得到很多其他奬項｡\n\n點了 #主廚午宴(每位澳門幣668元)｡\n\n主廚午宴前先吃前菜｢蘋果柚子梅酒啫喱｣,蘋果球爽甜,梅酒的味道慢慢滲出來,感覺清新｡\n\n主廚午宴由點心拼盤揭開序幕,職員建議由右至左吃｡\n\n#龍蝦金魚餃的造型不錯,餃皮夠薄,可以看到雪白的龍蝦肉,龍蝦湯稀稠度適中,好看又好吃｡\n\n#紅米龍皇腸粉的顏色吸引,口感豐富,炸過的饀料完全沒有油膩的感覺｡\n\n#蜜汁黑豚叉燒酥吃時還是暖的,叉燒切得細細粒,更顯精巧細緻,酥皮做得非常出色,層次分明,鬆脆不肥膩,必食推介｡\n\n#鱘魚子芙蓉炒元貝的賣相超乎想像,味道和口感都很豐富｡\n\n#醬燒脆皮乳豬件的乳豬皮又薄又脆,稍嫌乳豬件偏鹹｡\n\n#松茸花膠灌湯餃的高湯清澈,鮮香濃郁,餃外有一塊花膠和兩塊松茸,餃裡有蟹肉､海參､帶子和蝦肉等,十分足料,建議先品嚐原味,之後再加點紅醋來吃｡\n\n窩夫不吃辣,#香脆麒麟魚柳的椒麻汁換成京蔥汁,那塊｢楓葉｣是風乾的紅菜頭,因為保留魚鱗來炸,所以取｢麒麟｣之名,魚柳採用筍殼魚,魚肉嫩滑鮮甜,炸得極為香脆,不油不膩,實在太好吃了｡\n\n#松露鮑魚雞粒燜飯將美味延續,鮑魚軟腍,松露片為本身已經很入味的燜飯增添一種獨特的香味,脆米令賣相和口感更佳,唯一扣分位是碗碟不夠氣派｡\n\n#香芒楊枝甘露甜度適中,芒果香味突出｡#酥皮燕窩蛋撻的酥皮繼續出色,燕窩足料,蛋漿香滑不甜,燕窩上放上金箔裝飾,更顯高貴｡\n\n#窩夫與蝦子餅 #窩夫與蝦子餅遊澳門 #窩夫與蝦子餅食在澳門 #澳門美食 #澳門探店 #wifeandhusband #blog #blogger #hkblogger #hkig #macau #pearldragon #食在澳門 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1716441155651.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]