[{"@context":"https://schema.org","@type":"Article","headline":"必食酸菜魚@友義氣.酸菜魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988697913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988698508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988698901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988699305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988699699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988700082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988700501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988700798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988701163.jpeg"],"datePublished":"2024-08-25 00:00:00+08:00","url":"/community/detailpost/cf27c92f-8615-42eb-8657-52d4b810aae8/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"呢個商場入面，係樓下血拼完，過隔離搭升降機就可以有唔同食店比你選擇。今晚上黎七樓呢間\n \n\n嚟得呢度開餐，又點可以唔食酸菜魚呢?!\n\n \n呢客招牌酸菜魚 ($238)，係選用海鱸魚，魚頭經油泡過，香香脆脆，魚肉更嫩滑，錯過咗就可惜啦。\n\n \n魚身起肉變魚片，份量都唔少; 魚肉相當滑溜同無細骨，食起黎相當輕鬆。\n\n \n湯底有麻香味，呢個辣度係小辣，酸度適中唔會嗆喉，就咁單飲都無問題。\n \n除咗魚片，仲有金菇菜及芽菜，增加唔同口感\n\n \n再夾就發現仲有萵荀片同寬粉條，呢D食材來酸菜湯底就係so good。若果份量再多D就仲good!\n \n\n點都有D辣度，叫呢杯大檸樂 ($26)就岩晒，無改錯名，真係超級大杯，杯身係用出面嘅啤酒杯，我就食完成餐都飲唔晒，勁呀。\n\n \n呢度除咗有川菜外，仲有D我吔食開嘅小菜/小炒類。就好似呢隻走地鹽焗鷄 ($100/半隻)\n\n \n話明係走地鷄，皮下脂肪含量低，成隻鷄已經有咗咸味，無需任何醬汁加持，簡簡單單已經好好送飯。\n\n \n今晚兩個人就咁叫呢D都已經好飽肚，下次一定要留位食糍粑。\n\n#ublog #foodie #foodblog #foodpics #CWB #酸菜魚\r\n #foodie #foodblog #酸菜魚 #foodpics #ublog #CWB \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必食酸菜魚@友義氣.酸菜魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988697913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988698508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988698901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988699305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988699699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988700082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988700501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988700798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988701163.jpeg"],"datePublished":"2024-08-25 00:00:00+08:00","url":"/community/detailpost/cf27c92f-8615-42eb-8657-52d4b810aae8/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"呢個商場入面，係樓下血拼完，過隔離搭升降機就可以有唔同食店比你選擇。今晚上黎七樓呢間\n \n\n嚟得呢度開餐，又點可以唔食酸菜魚呢?!\n\n \n呢客招牌酸菜魚 ($238)，係選用海鱸魚，魚頭經油泡過，香香脆脆，魚肉更嫩滑，錯過咗就可惜啦。\n\n \n魚身起肉變魚片，份量都唔少; 魚肉相當滑溜同無細骨，食起黎相當輕鬆。\n\n \n湯底有麻香味，呢個辣度係小辣，酸度適中唔會嗆喉，就咁單飲都無問題。\n \n除咗魚片，仲有金菇菜及芽菜，增加唔同口感\n\n \n再夾就發現仲有萵荀片同寬粉條，呢D食材來酸菜湯底就係so good。若果份量再多D就仲good!\n \n\n點都有D辣度，叫呢杯大檸樂 ($26)就岩晒，無改錯名，真係超級大杯，杯身係用出面嘅啤酒杯，我就食完成餐都飲唔晒，勁呀。\n\n \n呢度除咗有川菜外，仲有D我吔食開嘅小菜/小炒類。就好似呢隻走地鹽焗鷄 ($100/半隻)\n\n \n話明係走地鷄，皮下脂肪含量低，成隻鷄已經有咗咸味，無需任何醬汁加持，簡簡單單已經好好送飯。\n\n \n今晚兩個人就咁叫呢D都已經好飽肚，下次一定要留位食糍粑。\n\n#ublog #foodie #foodblog #foodpics #CWB #酸菜魚\r\n #foodie #foodblog #酸菜魚 #foodpics #ublog #CWB \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724988697913.jpeg","creator":{"@type":"Person","name":"Falav"}}]