[{"@context":"https://schema.org","@type":"Article","headline":"靚景好View之《KABOOM》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403209437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403211914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403212868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403213897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403214902.jpeg"],"datePublished":"2024-07-31 13:21:58+08:00","url":"/community/detailpost/ce2cbf9f-7073-45de-811c-7bb29f98f41a/泰國菜/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908"},"text":"靚景好View之《KABOOM》\n《KABOOM》好View一直都知，今晚終於試到，餐廳位於大廈頂層連天台，一出lift\n已經望到維港景色，6點到達餐廳已經好多人，日與夜維港景色十分怡人，天台位置設有露營帳幕好有氣氛，職員安排左座吧台區，感覺十分chill，餐廳有好多不同類型酒類，而Cocktail亦好多選擇俾大家，\n\nKABOOM Sharing Platter：\n當中有5款小食，有炸蝦丸、炸春卷、炸雞翅、泰式魚餅、豬肉串燒棒、炸雞翅，配有三種不同醬汁，拼盤份量都多，絕對可以share 3 - 4食。\n炸雞翅同泰式魚餅好香口，小小辣，炸春卷好脆口，食落唔油膩，豬肉串燒棒，肉質鬆軟，炸蝦丸好彈牙。\n\nHamachi Ceviche with Kaffir Lime Oil：\n油甘魚十分新鮮，味道鮮甜，加上伴碟既kaffir lime(青檸葉)既醬汁，有少少尾酸，味道新爽，十分開胃。\n\nGrilled Gai Yang Chicken：\n件量十分大件，用左泰式香料醃製，整份烤雞都好入味，少少辣，肉質札實，外層燒得脆口，配上烤餅好食，呢道菜用來送酒絕對不錯既選擇。\n\nLobster Pasta With Lobster Tail：\n上台賣相美觀，龍蝦好大隻，本身已切開一半，方便客人進食，肉質好爽，入口鮮甜，意粉形狀特別，口感彈牙，意粉每條都沾滿龍蝦醬汁，龍蝦汁加入椰奶煮法特別，令醬汁更順滑及香口，好好食。\n\nCocktail - Miss You / Jealousy is Killing me：\nCocktail每款都好特別，味道各有特色。\n\n總結，餐廳有氣氛，食物有質素，職員十分nice。\n\nKABOOM\n尖沙咀北京道12A號太子集團中心20樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #kaboom #維港靚景 #rooftopbar #chill爆 #尖沙咀美食 #尖沙咀好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"靚景好View之《KABOOM》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403209437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403211914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403212868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403213897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403214902.jpeg"],"datePublished":"2024-07-31 13:21:58+08:00","url":"/community/detailpost/ce2cbf9f-7073-45de-811c-7bb29f98f41a/泰國菜/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908"},"text":"靚景好View之《KABOOM》\n《KABOOM》好View一直都知，今晚終於試到，餐廳位於大廈頂層連天台，一出lift\n已經望到維港景色，6點到達餐廳已經好多人，日與夜維港景色十分怡人，天台位置設有露營帳幕好有氣氛，職員安排左座吧台區，感覺十分chill，餐廳有好多不同類型酒類，而Cocktail亦好多選擇俾大家，\n\nKABOOM Sharing Platter：\n當中有5款小食，有炸蝦丸、炸春卷、炸雞翅、泰式魚餅、豬肉串燒棒、炸雞翅，配有三種不同醬汁，拼盤份量都多，絕對可以share 3 - 4食。\n炸雞翅同泰式魚餅好香口，小小辣，炸春卷好脆口，食落唔油膩，豬肉串燒棒，肉質鬆軟，炸蝦丸好彈牙。\n\nHamachi Ceviche with Kaffir Lime Oil：\n油甘魚十分新鮮，味道鮮甜，加上伴碟既kaffir lime(青檸葉)既醬汁，有少少尾酸，味道新爽，十分開胃。\n\nGrilled Gai Yang Chicken：\n件量十分大件，用左泰式香料醃製，整份烤雞都好入味，少少辣，肉質札實，外層燒得脆口，配上烤餅好食，呢道菜用來送酒絕對不錯既選擇。\n\nLobster Pasta With Lobster Tail：\n上台賣相美觀，龍蝦好大隻，本身已切開一半，方便客人進食，肉質好爽，入口鮮甜，意粉形狀特別，口感彈牙，意粉每條都沾滿龍蝦醬汁，龍蝦汁加入椰奶煮法特別，令醬汁更順滑及香口，好好食。\n\nCocktail - Miss You / Jealousy is Killing me：\nCocktail每款都好特別，味道各有特色。\n\n總結，餐廳有氣氛，食物有質素，職員十分nice。\n\nKABOOM\n尖沙咀北京道12A號太子集團中心20樓\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #kaboom #維港靚景 #rooftopbar #chill爆 #尖沙咀美食 #尖沙咀好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722403209437.jpeg","creator":{"@type":"Person","name":"Sandylai083"}}]