[{"@context":"https://schema.org","@type":"Article","headline":"大眾化路線男團明星泰國菜","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202407/48879/20240721/hls/post_detail_1721575377874.m3u8"],"datePublished":"2024-07-21 23:25:57+08:00","url":"/community/detailpost/cd774228-0de7-4de0-b1d9-25767caed44f/泰國菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879"},"text":"位於旺角的Thai Kau 由 MIRROR 成員王智德(Alton)､楊樂文(Lokman)以及ERROR 成員何啟華(Dee)合資開設🎤,價錢走大眾化路線,所以有很多捧場客,內裡以黃､藍色做主調🏜️,風格和傳統泰菜餐廳的強烈泰國民族風完全不一樣,更有活力朝氣,這裡亦是Pet-Friendly餐廳,可帶同毛孩入場🐩,由即日開始,晚飯埋單時會隨機贈送大富翁現金劵乙張💵,面值有:$10､$50,$100｡\n\n泰式拼盤 $192\n份量巨型,一盤就已集齊六款小食:蝦餅2件🍤､魚餅4件､冬陰功單骨雞翼6件､牛串雞串各2串及春卷2件,蝦餅入口彈牙,蘸上酸酸辣辣的泰式汁,串燒表面帶焦香,肉質滑嫩,沾上花生沙嗲醬更加惹味🥜｡\n\n招牌燒春雞 $178\n原隻燒春雞大隻厚肉,尤其是雞脾位夠啖啖肉🍗,燒烤期間把油份迫出,變得肉汁豐富,肉質嫩滑,還可點上泰式風味秘製醬汁,酸味偏重帶微辣🌶️,中和肉食的膩感｡\n\n菠蘿海鮮炒飯 $128\n用原隻菠蘿盛載著香噴噴的炒飯🍍,賣相｢泰｣有 Feel,而且以新鮮菠蘿果肉入饌,米飯的熱力和酸甜果香相融合,份外開胃,炒飯炒得夠乾身🍚,粒粒分明,不會黏作一團,夾雜蝦肉､青口､蜆肉､魷魚､腰果､提子乾和豬肉鬆添上多重口感🍇｡\n\n椰青 $48\n百份百純天然椰青水即開即飲🧉,口味清新甘甜,可以刮出色白如玉的椰子肉,入口滑嫩｡\n\n椰青雪山 $48\nSmoothies打得幼細,沒有冰粒,椰林樹影的熱帶風味消暑解渴🥥,冰凍透心涼｡\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie #香噴噴 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大眾化路線男團明星泰國菜","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202407/48879/20240721/hls/post_detail_1721575377874.m3u8"],"datePublished":"2024-07-21 23:25:57+08:00","url":"/community/detailpost/cd774228-0de7-4de0-b1d9-25767caed44f/泰國菜/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879"},"text":"位於旺角的Thai Kau 由 MIRROR 成員王智德(Alton)､楊樂文(Lokman)以及ERROR 成員何啟華(Dee)合資開設🎤,價錢走大眾化路線,所以有很多捧場客,內裡以黃､藍色做主調🏜️,風格和傳統泰菜餐廳的強烈泰國民族風完全不一樣,更有活力朝氣,這裡亦是Pet-Friendly餐廳,可帶同毛孩入場🐩,由即日開始,晚飯埋單時會隨機贈送大富翁現金劵乙張💵,面值有:$10､$50,$100｡\n\n泰式拼盤 $192\n份量巨型,一盤就已集齊六款小食:蝦餅2件🍤､魚餅4件､冬陰功單骨雞翼6件､牛串雞串各2串及春卷2件,蝦餅入口彈牙,蘸上酸酸辣辣的泰式汁,串燒表面帶焦香,肉質滑嫩,沾上花生沙嗲醬更加惹味🥜｡\n\n招牌燒春雞 $178\n原隻燒春雞大隻厚肉,尤其是雞脾位夠啖啖肉🍗,燒烤期間把油份迫出,變得肉汁豐富,肉質嫩滑,還可點上泰式風味秘製醬汁,酸味偏重帶微辣🌶️,中和肉食的膩感｡\n\n菠蘿海鮮炒飯 $128\n用原隻菠蘿盛載著香噴噴的炒飯🍍,賣相｢泰｣有 Feel,而且以新鮮菠蘿果肉入饌,米飯的熱力和酸甜果香相融合,份外開胃,炒飯炒得夠乾身🍚,粒粒分明,不會黏作一團,夾雜蝦肉､青口､蜆肉､魷魚､腰果､提子乾和豬肉鬆添上多重口感🍇｡\n\n椰青 $48\n百份百純天然椰青水即開即飲🧉,口味清新甘甜,可以刮出色白如玉的椰子肉,入口滑嫩｡\n\n椰青雪山 $48\nSmoothies打得幼細,沒有冰粒,椰林樹影的熱帶風味消暑解渴🥥,冰凍透心涼｡\n#泰菜 #泰國美食 #泰國 #UCreator #打卡美食 #美食推介 #Foodie #香噴噴 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202407/48879/20240721/hls/post_detail_1721575377874.m3u8","creator":{"@type":"Person","name":"eunicep"}}]