[{"@context":"https://schema.org","@type":"Article","headline":"Le Petit Chef 登陸香港👋🏻🧑🏻‍🍳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/682735/20250317/hls/post_detail_1742224898406.m3u8"],"datePublished":"2025-03-17 23:25:18+08:00","url":"/community/detailpost/c9fdd322-48e8-4ab7-91d8-2a04140439ad/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"Le Petit Chef @le.petitchef 在全世界巡遊,喺香港站於灣仔五星級酒店Grand Hyatt @grandhyatthongkong 內可以享用🍽️ 依家仲去到八月尾,大家記得快啲去官網訂定位‼️ 用餐體驗透過視覺映射表演,配有主題音樂､道具和精美菜單~ 使用光映投射繪製餐桌上盤子,喺餐桌北投射一個虛擬故事~ 運用只有6cm高廚師🧑🏻‍🍳嘅魔法同視覺特效,產生3D效果,好夢幻,又有驚喜🤩\n\n🔸LE PETIT CHEF MENU🔸\nHK$1,350 per person\n\nBURRATA\nBurrata Cheese, Marinated Heirloom Tomatoes, Basil, Oregano, Aged Balsamic, Olive Oil, Croutons *** BOUILLABAISSE Saffron, Clams, Prawns, Mussels, Fish, Tomatoes, White Wine *** CANARD EN PAPILLOTE Duck Leg Confit, Chicken Jus, Mushrooms, Potatoes, Pearl Onions *** STEAK AU POIVRE Australian Wagyu Sirloin, Whipped Potatoes, Glazed Young Carrots, Broccolini, Green Peppercorn Sauce *** VANILLA CRÈME BRÛLÉE Tahitian Vanilla, Egg Custard, Cream\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #旅行手信推介 #浪漫旅人祭 #相機食先 #ucreatorhk #社群共創攻略 #travelwithucreator #momentswithucreator #香港美食攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Le Petit Chef 登陸香港👋🏻🧑🏻‍🍳","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/682735/20250317/hls/post_detail_1742224898406.m3u8"],"datePublished":"2025-03-17 23:25:18+08:00","url":"/community/detailpost/c9fdd322-48e8-4ab7-91d8-2a04140439ad/打卡熱點/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"Le Petit Chef @le.petitchef 在全世界巡遊,喺香港站於灣仔五星級酒店Grand Hyatt @grandhyatthongkong 內可以享用🍽️ 依家仲去到八月尾,大家記得快啲去官網訂定位‼️ 用餐體驗透過視覺映射表演,配有主題音樂､道具和精美菜單~ 使用光映投射繪製餐桌上盤子,喺餐桌北投射一個虛擬故事~ 運用只有6cm高廚師🧑🏻‍🍳嘅魔法同視覺特效,產生3D效果,好夢幻,又有驚喜🤩\n\n🔸LE PETIT CHEF MENU🔸\nHK$1,350 per person\n\nBURRATA\nBurrata Cheese, Marinated Heirloom Tomatoes, Basil, Oregano, Aged Balsamic, Olive Oil, Croutons *** BOUILLABAISSE Saffron, Clams, Prawns, Mussels, Fish, Tomatoes, White Wine *** CANARD EN PAPILLOTE Duck Leg Confit, Chicken Jus, Mushrooms, Potatoes, Pearl Onions *** STEAK AU POIVRE Australian Wagyu Sirloin, Whipped Potatoes, Glazed Young Carrots, Broccolini, Green Peppercorn Sauce *** VANILLA CRÈME BRÛLÉE Tahitian Vanilla, Egg Custard, Cream\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #旅行手信推介 #浪漫旅人祭 #相機食先 #ucreatorhk #社群共創攻略 #travelwithucreator #momentswithucreator #香港美食攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/682735/20250317/hls/post_detail_1742224898406.m3u8","creator":{"@type":"Person","name":"Foodstalkers HK"}}]