[{"@context":"https://schema.org","@type":"Article","headline":"$680/2位午市鐵板燒！抵食又好味🩷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968795.jpeg"],"datePublished":"2024-08-29 09:12:38+08:00","url":"/community/detailpost/c8b3c4bb-961e-4cc9-8b5c-9e25c9bca65b/日式料理/agnes-gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907"},"text":"📍入魂鐵板燒 (九龍城)\n👩🏻同媽咪食日本嘢,食鐵板燒就最啱｡貪佢以熟食為主,仲有得打下卡｡👩🏻真心推介呢間,$680兩位嘅lunch食出好多餐廳double價錢嘅質素｡\n\n🌟商務套餐二人前 $680\n🔹鵝肝\n鵝肝飽滿有彈性,肥美豐腴,有陣陣鵝油香｡\n🔹是日海鮮-帆立貝\n帆立貝燒到半生熟,保持到鮮嫩嘅口感｡\n🔹季節魚-銀鱈\n鱈魚肉口感嫩滑｡最正係燒到脆卜卜嘅魚皮｡\n🔹日本廣島蠔\n廣島蠔厚肉又濃郁,配上大量蔥花味道好夾｡\n🔹清酒煮蜆\n沙口大隻又鮮味｡湯汁比想像中清甜,可以當湯飲｡\n🔹美國牛肉薄燒\n牛肉包住蔥花,油脂配蔥香味道香濃｡鐵板燒經典做法｡\n🔹日本黑豚肉薄餅\n師傅用春卷皮包住燒得脆口嘅黑豚肉｡配搭好特別｡\n🔹沙律､炒菜､炒飯､味噌湯､漬物及甜品\n炒飯粒粒分明又香口｡\n最尾仲有雪糕做甜品!\n\n\n\n\n #hkfoodie #hkfood #香港美食 #hkblogger #hkfoodblogger #hkkol #food #hkig #hkinfluencer #kol #foodiehk #foodie #九龍城 #九龍城美食 #鐵板燒 #九龍城鐵板燒\r\n #鐵板燒 #九龍城 #hkig #香港美食 #hkblogger #foodie #hkfood #hkfoodie #九龍城美食 #hkfoodblogger #foodiehk #hkinfluencer #hkkol #food #kol #九龍城鐵板燒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$680/2位午市鐵板燒！抵食又好味🩷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968795.jpeg"],"datePublished":"2024-08-29 09:12:38+08:00","url":"/community/detailpost/c8b3c4bb-961e-4cc9-8b5c-9e25c9bca65b/日式料理/agnes-gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907"},"text":"📍入魂鐵板燒 (九龍城)\n👩🏻同媽咪食日本嘢,食鐵板燒就最啱｡貪佢以熟食為主,仲有得打下卡｡👩🏻真心推介呢間,$680兩位嘅lunch食出好多餐廳double價錢嘅質素｡\n\n🌟商務套餐二人前 $680\n🔹鵝肝\n鵝肝飽滿有彈性,肥美豐腴,有陣陣鵝油香｡\n🔹是日海鮮-帆立貝\n帆立貝燒到半生熟,保持到鮮嫩嘅口感｡\n🔹季節魚-銀鱈\n鱈魚肉口感嫩滑｡最正係燒到脆卜卜嘅魚皮｡\n🔹日本廣島蠔\n廣島蠔厚肉又濃郁,配上大量蔥花味道好夾｡\n🔹清酒煮蜆\n沙口大隻又鮮味｡湯汁比想像中清甜,可以當湯飲｡\n🔹美國牛肉薄燒\n牛肉包住蔥花,油脂配蔥香味道香濃｡鐵板燒經典做法｡\n🔹日本黑豚肉薄餅\n師傅用春卷皮包住燒得脆口嘅黑豚肉｡配搭好特別｡\n🔹沙律､炒菜､炒飯､味噌湯､漬物及甜品\n炒飯粒粒分明又香口｡\n最尾仲有雪糕做甜品!\n\n\n\n\n #hkfoodie #hkfood #香港美食 #hkblogger #hkfoodblogger #hkkol #food #hkig #hkinfluencer #kol #foodiehk #foodie #九龍城 #九龍城美食 #鐵板燒 #九龍城鐵板燒\r\n #鐵板燒 #九龍城 #hkig #香港美食 #hkblogger #foodie #hkfood #hkfoodie #九龍城美食 #hkfoodblogger #foodiehk #hkinfluencer #hkkol #food #kol #九龍城鐵板燒 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724893968809.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]