[{"@context":"https://schema.org","@type":"Article","headline":"擺碟精美的西餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408878848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408879176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408879500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408879835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408880185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408880486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408880772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408881074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408881408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408881780.jpeg"],"datePublished":"2024-03-14 17:34:51+08:00","url":"/community/detailpost/c6d668cc-717d-4afd-903f-0c61cf1c0ed4/西式美食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460"},"text":"Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288 U.S. Baby Spare Ribs with Barbeque Sauce $238 Grilled Wagyu Beef Tongue with Salsa Verde $128 Grilled Octopus with Pickled Beetroot & Paprika Mayonnaise $198 Tutti Frutti $78\n好味指數：😋😋😋😋😋\n抵食指數：💲💲💲💲\n環境舒適：😌😌😌😌😌\n環境衛生：🧹🧹🧹🧹🧹\n服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n朋友住在天后，約她見見面。她就介紹了我來這間位在大坑Little Tai Hang 的西餐廳。餐廳在Little Tai Hang的一樓，裝修型格，樓底夠高，沒有壓迫感。空間闊落，檯與檯之間有足夠距離，感覺舒適。我們二人點了2款前菜、2款主菜及1杯飲品。4款食物擺碟都好精美。Pasta和Octopus更放上食用花點綴。 Grilled Octopus 雖然不是原條八爪魚鬚上，只有數片，但每片都烤得好香，一點都不韌。過往吃過的八爪魚，多是配比較濃味的燒汁，有時會蓋過八爪魚的味。但Tipsy 配的是Pickled Beetroot & Paprika Mayonnaise，淡淡的紅菜頭味可吊起八爪魚的味道，又不會蓋過原有的味。\nGrilled Wagyu Beef Tongue 夠腍身。Beef Tongue 下面放滿沙律，喜歡吃完牛脷再吃點蔬菜，感覺較健康。醬料似是意大利黑醋，酸酸甜甜的，令牛脷吃落沒那麼膩。\nBaby Spare Ribs 不會好乾身，肉質腍又入味。加了不少Barbeque Sauce，好惹味。如果飲酒，邊飲邊啜豬骨會是不錯的配搭。\n意粉🍝的Fennel Foam 帶有青草味混合甘草與柑橘的香甜氣味。意粉口感不錯。飛魚子及海膽都新鮮。海膽軟軟的，入口即溶。\nTutti Frutti 是一款有士多啤梨🍓、青蘋果🍏、橙汁及梳打水的Mocktail，酸酸甜甜，好refreshing，好開胃。#西餐廳 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"擺碟精美的西餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408878848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408879176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408879500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408879835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408880185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408880486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408880772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408881074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408881408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408881780.jpeg"],"datePublished":"2024-03-14 17:34:51+08:00","url":"/community/detailpost/c6d668cc-717d-4afd-903f-0c61cf1c0ed4/西式美食/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460"},"text":"Sea Urchin Pasta with Flying Fish Roe and Fennel Foam $288 U.S. Baby Spare Ribs with Barbeque Sauce $238 Grilled Wagyu Beef Tongue with Salsa Verde $128 Grilled Octopus with Pickled Beetroot & Paprika Mayonnaise $198 Tutti Frutti $78\n好味指數：😋😋😋😋😋\n抵食指數：💲💲💲💲\n環境舒適：😌😌😌😌😌\n環境衛生：🧹🧹🧹🧹🧹\n服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n朋友住在天后，約她見見面。她就介紹了我來這間位在大坑Little Tai Hang 的西餐廳。餐廳在Little Tai Hang的一樓，裝修型格，樓底夠高，沒有壓迫感。空間闊落，檯與檯之間有足夠距離，感覺舒適。我們二人點了2款前菜、2款主菜及1杯飲品。4款食物擺碟都好精美。Pasta和Octopus更放上食用花點綴。 Grilled Octopus 雖然不是原條八爪魚鬚上，只有數片，但每片都烤得好香，一點都不韌。過往吃過的八爪魚，多是配比較濃味的燒汁，有時會蓋過八爪魚的味。但Tipsy 配的是Pickled Beetroot & Paprika Mayonnaise，淡淡的紅菜頭味可吊起八爪魚的味道，又不會蓋過原有的味。\nGrilled Wagyu Beef Tongue 夠腍身。Beef Tongue 下面放滿沙律，喜歡吃完牛脷再吃點蔬菜，感覺較健康。醬料似是意大利黑醋，酸酸甜甜的，令牛脷吃落沒那麼膩。\nBaby Spare Ribs 不會好乾身，肉質腍又入味。加了不少Barbeque Sauce，好惹味。如果飲酒，邊飲邊啜豬骨會是不錯的配搭。\n意粉🍝的Fennel Foam 帶有青草味混合甘草與柑橘的香甜氣味。意粉口感不錯。飛魚子及海膽都新鮮。海膽軟軟的，入口即溶。\nTutti Frutti 是一款有士多啤梨🍓、青蘋果🍏、橙汁及梳打水的Mocktail，酸酸甜甜，好refreshing，好開胃。#西餐廳 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1710408878848.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]