[{"@context":"https://schema.org","@type":"Article","headline":"【儀式感爆燈.古典圖書館高級餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287514137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287514585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287515021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287515529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287516067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287516776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287517394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287517801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287518299.jpeg"],"datePublished":"2024-05-21 18:35:29+08:00","url":"/community/detailpost/c6ca3147-5305-4513-869f-6b4036cddfc3/打卡熱點/Angel-Lee/473211","author":{"@type":"Person","name":"Angel Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/473211"},"text":"一進去餐廳已有濃厚的古典感,\n好似走左入一個大型西式圖書館,\n還有live band聽住歌食法國菜望住大海景,\n果然係一大享受🥳\n\n🎂生日gathering都可以考慮下,\n因為live band會即場為你唱生日歌🌹\n\n🍞前菜:餐包\n配3款牛油:Garlic Rosemary, Sun-dried Tomatoes, Black Olive\n\n🐟Japanese Mackerel\n醃製日本鯖魚鮮甜沒魚腥味,\n加入柑橘醬油啫喱及燒菠蘿,\n每啖疊著吃,有多層次口感,清新開胃~\n\n🍲Swiss Barley Soup\n大麥湯有一粒粒的口感,有蘿蔔､磨菇等,層次豐富\n\n🐔Nagasaki Chicken Roulade with Beetroot Salad\n慢煮而成的長崎縣雞肉卷入鵝肝,配搭紅菜頭沙律,整體組合不膩~\n\nsorbet間場\n\n🦐Carabinero Red Prawn with Shrimp Roe Noodle\n半熟西班牙紅蝦配中式蝦子麵,進食時要將紅蝦頭汁拌著麵一起吃,\n令整體口感更鮮味~\n\n🐟Sous Vide Black Cod\n皮脆肉嫩銀鱈魚以牛奶慢煮,魚肉鮮嫩,\n配celeriac purée煙燻後有種食中東菜感!\n\n🍗主菜:Charcoal Grilled A5 Miyazakigyu Rib Cap\n宮崎縣的A5牛肉採用Rib Cap肉眼上蓋位置,配搭燒肉汁\n選了rare,肉感處理得唔錯,入口即溶\n\n🍋🍰Glazed Lemon Mousse Cake\n打卡先!超級精緻!\n最後來個清新檸檬蛋糕round up解膩~\n\n---------------------\nBochord\n📍地址:銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#hkfoodie #hkfinedining #finedinninginhk #charcoalmeat #ribcap #bochord #liveband #liveshow #causewaybaydinner \n#香港美食 #圖書館主題 #生日晚餐 #儀式感餐廳 #hklifestyleblogger #hkblogger #hkinfluencer #hkmodel #hkkol #bochord #維港靚景 #世貿中心 #chill爆 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #渡假 #香港餐廳推介 #bochordhk #hkfood #法國菜 #finedining #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【儀式感爆燈.古典圖書館高級餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287514137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287514585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287515021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287515529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287516067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287516776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287517394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287517801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287518299.jpeg"],"datePublished":"2024-05-21 18:35:29+08:00","url":"/community/detailpost/c6ca3147-5305-4513-869f-6b4036cddfc3/打卡熱點/Angel-Lee/473211","author":{"@type":"Person","name":"Angel Lee","url":"https://www.ulifestyle.com.hk/community/user_profile/473211"},"text":"一進去餐廳已有濃厚的古典感,\n好似走左入一個大型西式圖書館,\n還有live band聽住歌食法國菜望住大海景,\n果然係一大享受🥳\n\n🎂生日gathering都可以考慮下,\n因為live band會即場為你唱生日歌🌹\n\n🍞前菜:餐包\n配3款牛油:Garlic Rosemary, Sun-dried Tomatoes, Black Olive\n\n🐟Japanese Mackerel\n醃製日本鯖魚鮮甜沒魚腥味,\n加入柑橘醬油啫喱及燒菠蘿,\n每啖疊著吃,有多層次口感,清新開胃~\n\n🍲Swiss Barley Soup\n大麥湯有一粒粒的口感,有蘿蔔､磨菇等,層次豐富\n\n🐔Nagasaki Chicken Roulade with Beetroot Salad\n慢煮而成的長崎縣雞肉卷入鵝肝,配搭紅菜頭沙律,整體組合不膩~\n\nsorbet間場\n\n🦐Carabinero Red Prawn with Shrimp Roe Noodle\n半熟西班牙紅蝦配中式蝦子麵,進食時要將紅蝦頭汁拌著麵一起吃,\n令整體口感更鮮味~\n\n🐟Sous Vide Black Cod\n皮脆肉嫩銀鱈魚以牛奶慢煮,魚肉鮮嫩,\n配celeriac purée煙燻後有種食中東菜感!\n\n🍗主菜:Charcoal Grilled A5 Miyazakigyu Rib Cap\n宮崎縣的A5牛肉採用Rib Cap肉眼上蓋位置,配搭燒肉汁\n選了rare,肉感處理得唔錯,入口即溶\n\n🍋🍰Glazed Lemon Mousse Cake\n打卡先!超級精緻!\n最後來個清新檸檬蛋糕round up解膩~\n\n---------------------\nBochord\n📍地址:銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#hkfoodie #hkfinedining #finedinninginhk #charcoalmeat #ribcap #bochord #liveband #liveshow #causewaybaydinner \n#香港美食 #圖書館主題 #生日晚餐 #儀式感餐廳 #hklifestyleblogger #hkblogger #hkinfluencer #hkmodel #hkkol #bochord #維港靚景 #世貿中心 #chill爆 #銅鑼灣 #銅鑼灣餐廳 #銅鑼灣好去處 #渡假 #香港餐廳推介 #bochordhk #hkfood #法國菜 #finedining #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716287513437.jpeg","creator":{"@type":"Person","name":"Angel Lee"}}]