[{"@context":"https://schema.org","@type":"Article","headline":"上環荷里活道fusion菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178703996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178704839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178705602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178706124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178706724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178707391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178708112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178708627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178709788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178710533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178710984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178711386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178711941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178712490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178712991.jpeg"],"datePublished":"2024-09-01 16:19:37+08:00","url":"/community/detailpost/c5a7e1b1-a685-4131-958b-440793f6f902/多國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460"},"text":"西班牙脆豬腩夾膜\n$98\n月見免治雞肉三食\n$128\n西班牙乳豬\n$328\n南乳春雞牛肝菌黑松露煲仔飯\n$198\nCream Sowda\n$78\nJojo Tea\n$78\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近同事介紹我去這間位於上環的fusion菜餐廳｡餐廳裝修有格調,近門口位的酒吧尤其吸引｡菜式主要是中西合璧｡今次就試了2款前菜､1個主食､1個飯､2杯mock tail｡\n除以上食物,餐廳還送我們2碗南瓜🎃甘筍湯,好足料,好鮮甜,又幼滑｡\n西班牙脆豬🐷腩夾膜做法似中式乳豬加蒸包｡不過這餐廳用的是西班牙脆豬腩,豬皮口感更脆,肉質更軟滑｡脆豬腩放在刈包中間,刈包好軟熟｡另加了甜醬､青瓜🥒絲､京蔥絲,如片皮鴨吃法一樣｡\n月見免治雞肉三食混入軟綿的雞肉及爽口的雞軟骨,口感豐富｡三食有大阪燒味､燒鳥月見､避風塘｡避風塘有點辣🌶️,夠刺激｡大阪燒加了紫菜絲和柴魚絲｡燒鳥月見就帶點甜｡\n西班牙乳豬肉質嫩滑,沒有太多肥膏或肥油｡豬皮又薄又脆｡配菜小甘筍甜口,長柄西蘭花🥦爽口,薯蓉鬆軟綿密｡\n南乳春雞牛肝菌黑松露煲仔飯用鑄鑄煲盛著,上桌時熱得冒煙｡侍應在飯上淋上醬汁,發出｢唧唧｣聲,香氣撲鼻｡春雞不鞋口又不會太乾身｡烤得夠香｡最重要是加了不少黑松露,香氣濃郁｡\nMocktail Cream Sowda帶菠蘿檸檬🍋味,夠refreshing ｡Jojo tea 重紅棗味,感覺養生､入口順滑｡\n——\nSOW\n📬上環荷李活道189號華冠大廈地舖\n#西班牙脆豬腩夾膜 #月見免治雞肉 #mocktail #西班牙乳豬 #sheungwan #sow #fusionhk #fusionrestaurant #上環美食 #中環美食 #多國菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環荷里活道fusion菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178703996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178704839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178705602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178706124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178706724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178707391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178708112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178708627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178709788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178710533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178710984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178711386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178711941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178712490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178712991.jpeg"],"datePublished":"2024-09-01 16:19:37+08:00","url":"/community/detailpost/c5a7e1b1-a685-4131-958b-440793f6f902/多國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460"},"text":"西班牙脆豬腩夾膜\n$98\n月見免治雞肉三食\n$128\n西班牙乳豬\n$328\n南乳春雞牛肝菌黑松露煲仔飯\n$198\nCream Sowda\n$78\nJojo Tea\n$78\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近同事介紹我去這間位於上環的fusion菜餐廳｡餐廳裝修有格調,近門口位的酒吧尤其吸引｡菜式主要是中西合璧｡今次就試了2款前菜､1個主食､1個飯､2杯mock tail｡\n除以上食物,餐廳還送我們2碗南瓜🎃甘筍湯,好足料,好鮮甜,又幼滑｡\n西班牙脆豬🐷腩夾膜做法似中式乳豬加蒸包｡不過這餐廳用的是西班牙脆豬腩,豬皮口感更脆,肉質更軟滑｡脆豬腩放在刈包中間,刈包好軟熟｡另加了甜醬､青瓜🥒絲､京蔥絲,如片皮鴨吃法一樣｡\n月見免治雞肉三食混入軟綿的雞肉及爽口的雞軟骨,口感豐富｡三食有大阪燒味､燒鳥月見､避風塘｡避風塘有點辣🌶️,夠刺激｡大阪燒加了紫菜絲和柴魚絲｡燒鳥月見就帶點甜｡\n西班牙乳豬肉質嫩滑,沒有太多肥膏或肥油｡豬皮又薄又脆｡配菜小甘筍甜口,長柄西蘭花🥦爽口,薯蓉鬆軟綿密｡\n南乳春雞牛肝菌黑松露煲仔飯用鑄鑄煲盛著,上桌時熱得冒煙｡侍應在飯上淋上醬汁,發出｢唧唧｣聲,香氣撲鼻｡春雞不鞋口又不會太乾身｡烤得夠香｡最重要是加了不少黑松露,香氣濃郁｡\nMocktail Cream Sowda帶菠蘿檸檬🍋味,夠refreshing ｡Jojo tea 重紅棗味,感覺養生､入口順滑｡\n——\nSOW\n📬上環荷李活道189號華冠大廈地舖\n#西班牙脆豬腩夾膜 #月見免治雞肉 #mocktail #西班牙乳豬 #sheungwan #sow #fusionhk #fusionrestaurant #上環美食 #中環美食 #多國菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725178703996.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]