[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀寶勒巷罕有雞部位及內臟燒鳥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064407896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064408679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064409212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064409851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064411460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064413018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064413695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064414519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064415407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064416802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064417874.jpeg"],"datePublished":"2024-06-22 21:54:53+08:00","url":"/community/detailpost/c35a6d89-09dc-4b5b-90c5-973c5d08efb4/日式料理/chansfoodie-hk/832881","author":{"@type":"Person","name":"chansfoodie hk","url":"https://www.ulifestyle.com.hk/community/user_profile/832881/chansfoodie-hk"},"text":"今日我地又去咗尖沙咀食野喇,今次係一間樓上嘅日式燒鳥｡\n\n野食未嚟之前,店員畀左咗碟幾特別嘅五色調味粉畀我地先,分別有山椒粉､七味粉､抹茶鹽､柚子鹽同辣味粉｡\n\n🌟燒鱈魚乾\n依個燒鱈魚乾同我地之前食過嘅烤魚乾唔同,除咗濃郁嘅燒魚香味之外,有一個燒到好鬆脆嘅質感,送酒一流!\n\n🌟水牛芝士煙肉卷\n喺坐低嘅時候我地已經見到店員預備緊一堆煙肉,再拎咗包芝士逐件逐件即場人手包,所以我地都叫咗兩串試下,烤香嘅煙肉包住軟滑嘅芝士心,邪惡得嚟食落又唔會有個好油膩嘅感覺,值得推介!\n\n之後一碟過上嚟就係四式雞雞雞雞,包括有雞頸肉､雞食道､雞下心同雞尾｡\n\n🌟雞頸肉\n就咁聽雞頸肉我仲以為係好似鴨脖咁成條頸上,原來係將雞頸最多肉嘅部份起咗肉上來串燒,雞頸中間嘅雞食道就起上來做另一道菜｡\n\n🌟雞食道\n雞食道又真係第一次食,味道同質地有少少似雞軟骨,但形狀就好似一條好幼嘅通粉咁,係一個幾特別嘅菜式｡\n\n🌟雞下心\n煙韌多汁,又唔會有腥味,唔錯!\n\n🌟雞尾\n雞pat pat 係近來嘅至愛,燒香咗嘅雞尾有油香味之餘個唔會有肥膩嘅感覺,火喉掌握得好好!\n\n🌟糯米雞肉棒\n近排我地都試過幾款唔同嘅免治雞肉棒,依個係用糯米包住嚟燒,同一枝雞肉棒提供到脆､煙韌､軟熟三層質感!\n\n🌟醬燒飯團\n飯團加上飯索表面搽上醬油,燒到焦香脆脆之後加埋嘅紫菜香味係一種享受!\n\n🌟秋葵､唐辛子\n兩個烤蔬菜都配上會郁下郁下嘅木魚,烤秋葵唔會有太過滑孱孱嘅感覺,烤唐辛子味道有少少似青椒｡\n\n🌟蕨餅\n最後嘅甜品係一個抹茶蕨餅,就完滿結束依一個回合喇!\n\n📍火赤\n尖沙咀寶勒巷29號寶昌商業大廈5樓\n\n10分滿分\n味道:8/10\n環境:8/10\n價格:7.5/10\n\n2人總數💰800(已加一)400\n\n#hkfoodieblogger#hkblogger#chansfoodie.hk\n#hkrestaurants\n#hongkong🇭🇰 #hongkongfood #hongkonglocalfood\n#hongkongtravel #hongkonginstagram\n#香港探店 #香港探店分享 #香港探店\n#尖沙咀美食 #日本燒鳥 #寶勒巷"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀寶勒巷罕有雞部位及內臟燒鳥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064407896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064408679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064409212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064409851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064411460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064413018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064413695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064414519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064415407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064416802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064417874.jpeg"],"datePublished":"2024-06-22 21:54:53+08:00","url":"/community/detailpost/c35a6d89-09dc-4b5b-90c5-973c5d08efb4/日式料理/chansfoodie-hk/832881","author":{"@type":"Person","name":"chansfoodie hk","url":"https://www.ulifestyle.com.hk/community/user_profile/832881/chansfoodie-hk"},"text":"今日我地又去咗尖沙咀食野喇,今次係一間樓上嘅日式燒鳥｡\n\n野食未嚟之前,店員畀左咗碟幾特別嘅五色調味粉畀我地先,分別有山椒粉､七味粉､抹茶鹽､柚子鹽同辣味粉｡\n\n🌟燒鱈魚乾\n依個燒鱈魚乾同我地之前食過嘅烤魚乾唔同,除咗濃郁嘅燒魚香味之外,有一個燒到好鬆脆嘅質感,送酒一流!\n\n🌟水牛芝士煙肉卷\n喺坐低嘅時候我地已經見到店員預備緊一堆煙肉,再拎咗包芝士逐件逐件即場人手包,所以我地都叫咗兩串試下,烤香嘅煙肉包住軟滑嘅芝士心,邪惡得嚟食落又唔會有個好油膩嘅感覺,值得推介!\n\n之後一碟過上嚟就係四式雞雞雞雞,包括有雞頸肉､雞食道､雞下心同雞尾｡\n\n🌟雞頸肉\n就咁聽雞頸肉我仲以為係好似鴨脖咁成條頸上,原來係將雞頸最多肉嘅部份起咗肉上來串燒,雞頸中間嘅雞食道就起上來做另一道菜｡\n\n🌟雞食道\n雞食道又真係第一次食,味道同質地有少少似雞軟骨,但形狀就好似一條好幼嘅通粉咁,係一個幾特別嘅菜式｡\n\n🌟雞下心\n煙韌多汁,又唔會有腥味,唔錯!\n\n🌟雞尾\n雞pat pat 係近來嘅至愛,燒香咗嘅雞尾有油香味之餘個唔會有肥膩嘅感覺,火喉掌握得好好!\n\n🌟糯米雞肉棒\n近排我地都試過幾款唔同嘅免治雞肉棒,依個係用糯米包住嚟燒,同一枝雞肉棒提供到脆､煙韌､軟熟三層質感!\n\n🌟醬燒飯團\n飯團加上飯索表面搽上醬油,燒到焦香脆脆之後加埋嘅紫菜香味係一種享受!\n\n🌟秋葵､唐辛子\n兩個烤蔬菜都配上會郁下郁下嘅木魚,烤秋葵唔會有太過滑孱孱嘅感覺,烤唐辛子味道有少少似青椒｡\n\n🌟蕨餅\n最後嘅甜品係一個抹茶蕨餅,就完滿結束依一個回合喇!\n\n📍火赤\n尖沙咀寶勒巷29號寶昌商業大廈5樓\n\n10分滿分\n味道:8/10\n環境:8/10\n價格:7.5/10\n\n2人總數💰800(已加一)400\n\n#hkfoodieblogger#hkblogger#chansfoodie.hk\n#hkrestaurants\n#hongkong🇭🇰 #hongkongfood #hongkonglocalfood\n#hongkongtravel #hongkonginstagram\n#香港探店 #香港探店分享 #香港探店\n#尖沙咀美食 #日本燒鳥 #寶勒巷"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719064407896.jpeg","creator":{"@type":"Person","name":"chansfoodie hk"}}]