[{"@context":"https://schema.org","@type":"Article","headline":"旺角➡️➡️➡️古今","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149810603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149810765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149811225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149811492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149811801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149812295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149812646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149814304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149816208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149816585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149816902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149818986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149819699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149820037.jpeg"],"datePublished":"2025-02-10 09:12:46+08:00","url":"/community/detailpost/c32c9a8c-77b1-4ed3-a6e0-837c72a54f54/日式料理/啫喱/816653","author":{"@type":"Person","name":"啫喱","url":"https://www.ulifestyle.com.hk/community/user_profile/816653"},"text":"新年的新開始,又是相約好友食開年飯時候｡朋友在網上發現｢古今｣在旺角開了新店,訂了這裡齊齊食餐好｡願大家年頭開得好,這一年樣樣都會更好!\n\n😋餐廳使用QR code點餐,是日選擇:\n1️⃣火山\n🍽賣相已很吸精,而火山裡有帶子､青瓜､牛油果､蟹柳,簡簡單單,味道已不錯!\n2️⃣刺身 - 赤目張\n🍽首次品嚐這款魚類,淡淡的,沾上醬油及芥末,增添了其風味｡\n3️⃣火焰金龍卷\n🍽三文魚､炸蝦､芝士的組合,彼適合打卡的的金龍卷｡\n4️⃣龍捲風沙律\n🍽微微辣的沙律,令人越吃越開胃｡\n5️⃣蜘蛛\n🍽被特別的名字吸引,原來是卷物,內裡有炸軟殼蟹､青瓜､牛油果､蟹柳｡\n6️⃣櫻花蝦原條茄子燒\n🍽色澤誘人,茄子吸收了櫻花蝦及醬汁精華,令茄子味道更不一樣｡\n7️⃣串燒\n🔸黑豚豬頸肉串燒 \n🔸鹿兒島黑豚荔枝卷串燒\n🔸鹽燒雞中翼\n🍽燒烤後的串燒,表面焦香,散發出誘人香氣,特別推介黑豚豬頸肉串燒｡\n8️⃣牛肉壽喜鍋\n🍽薄切牛肉,以及其他配料,秘製湯底,是冬季的暖身菜式之一｡\n9️⃣飲品\n🔸Asahi\n🔸柚子荔枝梳打\n🔸百香果益力多特飲\n🍽豐富的食物當前,怎少得飲返杯呢!\n\n👅味道:⭐️⭐️⭐️⭐️\n🙈環境:⭐️⭐️⭐️⭐️\n🪄服務:⭐️⭐️⭐️⭐️\n\n🚌地址:旺角彌敦道625 & 639號雅蘭中心2樓202號舖\n☎️電話:31880038\n\n#古今二 #古今 #旺角美食 #旺角 #壽司 #卷物 #日本菜 #人氣王 #招牌菜 #fusionfood #kokon2 #like #food #eat #hkeats #foodie #foodiehk #hkfoodie #blogger #hkblogger #hkfoodblogger #hongkong #人人生日快樂 #ucreatorhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角➡️➡️➡️古今","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149810603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149810765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149811225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149811492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149811801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149812295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149812646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149814304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149816208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149816585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149816902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149818986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149819699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149820037.jpeg"],"datePublished":"2025-02-10 09:12:46+08:00","url":"/community/detailpost/c32c9a8c-77b1-4ed3-a6e0-837c72a54f54/日式料理/啫喱/816653","author":{"@type":"Person","name":"啫喱","url":"https://www.ulifestyle.com.hk/community/user_profile/816653"},"text":"新年的新開始,又是相約好友食開年飯時候｡朋友在網上發現｢古今｣在旺角開了新店,訂了這裡齊齊食餐好｡願大家年頭開得好,這一年樣樣都會更好!\n\n😋餐廳使用QR code點餐,是日選擇:\n1️⃣火山\n🍽賣相已很吸精,而火山裡有帶子､青瓜､牛油果､蟹柳,簡簡單單,味道已不錯!\n2️⃣刺身 - 赤目張\n🍽首次品嚐這款魚類,淡淡的,沾上醬油及芥末,增添了其風味｡\n3️⃣火焰金龍卷\n🍽三文魚､炸蝦､芝士的組合,彼適合打卡的的金龍卷｡\n4️⃣龍捲風沙律\n🍽微微辣的沙律,令人越吃越開胃｡\n5️⃣蜘蛛\n🍽被特別的名字吸引,原來是卷物,內裡有炸軟殼蟹､青瓜､牛油果､蟹柳｡\n6️⃣櫻花蝦原條茄子燒\n🍽色澤誘人,茄子吸收了櫻花蝦及醬汁精華,令茄子味道更不一樣｡\n7️⃣串燒\n🔸黑豚豬頸肉串燒 \n🔸鹿兒島黑豚荔枝卷串燒\n🔸鹽燒雞中翼\n🍽燒烤後的串燒,表面焦香,散發出誘人香氣,特別推介黑豚豬頸肉串燒｡\n8️⃣牛肉壽喜鍋\n🍽薄切牛肉,以及其他配料,秘製湯底,是冬季的暖身菜式之一｡\n9️⃣飲品\n🔸Asahi\n🔸柚子荔枝梳打\n🔸百香果益力多特飲\n🍽豐富的食物當前,怎少得飲返杯呢!\n\n👅味道:⭐️⭐️⭐️⭐️\n🙈環境:⭐️⭐️⭐️⭐️\n🪄服務:⭐️⭐️⭐️⭐️\n\n🚌地址:旺角彌敦道625 & 639號雅蘭中心2樓202號舖\n☎️電話:31880038\n\n#古今二 #古今 #旺角美食 #旺角 #壽司 #卷物 #日本菜 #人氣王 #招牌菜 #fusionfood #kokon2 #like #food #eat #hkeats #foodie #foodiehk #hkfoodie #blogger #hkblogger #hkfoodblogger #hongkong #人人生日快樂 #ucreatorhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739149810603.jpeg","creator":{"@type":"Person","name":"啫喱"}}]