[{"@context":"https://schema.org","@type":"Article","headline":"👫🏽~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~👫🏽【壽司爐端燒火...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078518.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078506.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078610.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078588.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078683.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078538.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078769.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078719.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078811.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078875.png"],"datePublished":"2023-01-05 09:15:08+08:00","url":"/community/detailpost/c2ed1363-350e-4311-b5d3-5ead8119fc24/日式料理/BeerPig.Foodie/629770","author":{"@type":"Person","name":"BeerPig.Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/629770/BeerPig.Foodie"},"text":"👫🏽~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~👫🏽【壽司爐端燒火鍋樣樣齊既居酒屋】\r\n\r\n#beerpig鰂魚涌 #beerpig日本菜\r\n\r\n位於東匯坊地庫層既某個角落，竟然有間望落幾高質既居酒屋，平日夜晚去到唔洗排隊就有位喇～餐廳環境以木同暖色系為主，幾有日或居酒屋feel架\r\n\r\n💖想睇更多美食 & 日常分享？快啲Follow @Beerpig.Foodie 留意有咩推介啦🌟\r\n\r\n—\r\n\r\n#🍻🍖 質素：\r\n\r\n🍲 U.S牛肉涮涮鍋配甜醬油湯｜$168\r\n凍冰冰既天氣就緊係要點個涮涮鍋暖下胃啦⛄️\r\n小編今次揀左最有人氣既甜醬油湯，亦係小編好推薦既一款湯底！湯底味道甜甜地，好好飲😆涮涮鍋除左牛肉之外，仲有｜雜菌·豆腐·菜類·葛絲·京蔥等等｜湯底滾起再落配料都好索味，呢個湯底撈烏冬/飯食都會好正\r\n\r\n🍱 秋嵐廚師發板丼｜$198\r\n新登場既丼飯！\r\n由秋嵐餐廳廚師發板既丼飯，叫一款丼飯，就可以食到總共10種魚生，每款魚生都好新鮮，岩曬中意食魚既小編\r\n\r\n🍣 碎蔥吞拿魚腩卷｜$98\r\n又係一款小編每次食壽司都必點既款式～\r\n吞拿魚腩蓉入口好軟綿綿，每一啖都充斥住魚蓉香\r\n\r\n🍢燒煙肉廣島蠔｜$38/串\r\n呢款串燒廣島蠔係小編同豬生大推既串燒～\r\n廣島蠔好新鮮，一啲腥味都無，連豬生勁怕腥味既人都大讚呢款串燒廣島蠔好食\r\n\r\n🍢 鹽燒牛舌｜$52/串\r\n送酒一流既牛舌，仲有落鹽調一調味\r\n\r\n🍢 汁燒豬頸肉｜$28/串\r\n豬頸肉非常爽口彈牙，燒汁仲好入味\r\n\r\n🍢 燒味噌五花腩｜$26/串\r\n五花腩夠油脂香，啖啖肉汁幾正\r\n\r\n—\r\n\r\n🍻 #秋嵐日本料理 @shuran__izakaya 🍖\r\n📍鰂魚涌英皇道1010-1056號東匯坊地庫72號舖\r\n\r\n—\r\n\r\n#BeerPig · #啤酒豬 · #酒肉朋友\r\n\r\n#社群時間囊 #Hkfood #Hkfoodie #Food #香港美食 #香港 #美食 #食評 #打卡 #入秋美食 #相機食先 #鰂魚涌 #鰂魚涌美食 #日本料理 #日本菜 #串燒 #居酒屋 #丼飯 #壽司\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"👫🏽~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~👫🏽【壽司爐端燒火...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078518.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078506.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078610.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078588.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078683.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078538.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078769.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078719.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078811.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078875.png"],"datePublished":"2023-01-05 09:15:08+08:00","url":"/community/detailpost/c2ed1363-350e-4311-b5d3-5ead8119fc24/日式料理/BeerPig.Foodie/629770","author":{"@type":"Person","name":"BeerPig.Foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/629770/BeerPig.Foodie"},"text":"👫🏽~ 𝐵𝑒𝑒𝑟𝑃𝑖𝑔 𝑅𝑒𝑣𝑖𝑒𝑤 ~👫🏽【壽司爐端燒火鍋樣樣齊既居酒屋】\r\n\r\n#beerpig鰂魚涌 #beerpig日本菜\r\n\r\n位於東匯坊地庫層既某個角落，竟然有間望落幾高質既居酒屋，平日夜晚去到唔洗排隊就有位喇～餐廳環境以木同暖色系為主，幾有日或居酒屋feel架\r\n\r\n💖想睇更多美食 & 日常分享？快啲Follow @Beerpig.Foodie 留意有咩推介啦🌟\r\n\r\n—\r\n\r\n#🍻🍖 質素：\r\n\r\n🍲 U.S牛肉涮涮鍋配甜醬油湯｜$168\r\n凍冰冰既天氣就緊係要點個涮涮鍋暖下胃啦⛄️\r\n小編今次揀左最有人氣既甜醬油湯，亦係小編好推薦既一款湯底！湯底味道甜甜地，好好飲😆涮涮鍋除左牛肉之外，仲有｜雜菌·豆腐·菜類·葛絲·京蔥等等｜湯底滾起再落配料都好索味，呢個湯底撈烏冬/飯食都會好正\r\n\r\n🍱 秋嵐廚師發板丼｜$198\r\n新登場既丼飯！\r\n由秋嵐餐廳廚師發板既丼飯，叫一款丼飯，就可以食到總共10種魚生，每款魚生都好新鮮，岩曬中意食魚既小編\r\n\r\n🍣 碎蔥吞拿魚腩卷｜$98\r\n又係一款小編每次食壽司都必點既款式～\r\n吞拿魚腩蓉入口好軟綿綿，每一啖都充斥住魚蓉香\r\n\r\n🍢燒煙肉廣島蠔｜$38/串\r\n呢款串燒廣島蠔係小編同豬生大推既串燒～\r\n廣島蠔好新鮮，一啲腥味都無，連豬生勁怕腥味既人都大讚呢款串燒廣島蠔好食\r\n\r\n🍢 鹽燒牛舌｜$52/串\r\n送酒一流既牛舌，仲有落鹽調一調味\r\n\r\n🍢 汁燒豬頸肉｜$28/串\r\n豬頸肉非常爽口彈牙，燒汁仲好入味\r\n\r\n🍢 燒味噌五花腩｜$26/串\r\n五花腩夠油脂香，啖啖肉汁幾正\r\n\r\n—\r\n\r\n🍻 #秋嵐日本料理 @shuran__izakaya 🍖\r\n📍鰂魚涌英皇道1010-1056號東匯坊地庫72號舖\r\n\r\n—\r\n\r\n#BeerPig · #啤酒豬 · #酒肉朋友\r\n\r\n#社群時間囊 #Hkfood #Hkfoodie #Food #香港美食 #香港 #美食 #食評 #打卡 #入秋美食 #相機食先 #鰂魚涌 #鰂魚涌美食 #日本料理 #日本菜 #串燒 #居酒屋 #丼飯 #壽司\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1672881078518.png","creator":{"@type":"Person","name":"BeerPig.Foodie"}}]

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